Oral Answers to Questions

Debate between Caroline Spelman and Julie Hilling
Thursday 5th July 2012

(12 years, 4 months ago)

Commons Chamber
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Caroline Spelman Portrait The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)
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The availability and affordability of insurance in flood risk areas is an important issue for the Government. We are at an advanced stage in intensive and constructive negotiations with the insurance industry on alternative arrangements for when the statement of principles expires. I will be providing a further update to the House shortly.

Julie Hilling Portrait Julie Hilling
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Simon Douglas, the director of AA Insurance, believes that some homes will not be able to renew their flood insurance this year because their new policy will extend beyond the life of the statement of principles. The situation is now urgent. The Secretary of State must resolve it. When is she going to sign the deal?

Caroline Spelman Portrait Mrs Spelman
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I took the trouble to find out the situation in the hon. Lady’s constituency. The Environment Agency has confirmed that it has received no reports of flooded properties there, notwithstanding the surface water pressure over Bolton in June. None the less, the issue is important.

On the urgency, I gently remind the hon. Lady that her party had two years in government from the time when it agreed that the statement of principles would not be renewed. It found no solution, leaving this Government with a ticking time bomb in the safe where no money was left.

Oral Answers to Questions

Debate between Caroline Spelman and Julie Hilling
Thursday 26th April 2012

(12 years, 7 months ago)

Commons Chamber
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Caroline Spelman Portrait Mrs Spelman
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My hon. Friend makes a very good point and I commend Ealing council for its “Dog Watch” initiative. There are many examples of local authorities taking innovative approaches to tackling that complex problem, including, for example, Wandsworth, which has restrictions on dog ownership in its tenanted properties. We believe in localism and that local authorities should be free to decide how to innovate, and those are both good examples of how to do so.

Julie Hilling Portrait Julie Hilling (Bolton West) (Lab)
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T6. On Tuesday, we mark the 80th anniversary of the mass trespass at Kinder Scout. In Bolton West, we also remember the anniversary of the mass trespass at Winter hill in 1896, when 10,000 Boltonians trespassed on the moors above Bolton. However, all hon. Members know that the campaign for public access is not over. Will the Secretary of State inform the House when the process of designating the next stretches of England’s coastal paths will begin?

Food Prices and Food Poverty

Debate between Caroline Spelman and Julie Hilling
Monday 23rd January 2012

(12 years, 10 months ago)

Commons Chamber
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Caroline Spelman Portrait The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)
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Let me start by welcoming the opportunity to debate this important matter. World food prices are volatile and the Government should do all they can to help families, but if we are to have a grown-up debate we need to start by acknowledging what the Government can and cannot do. Contrary to the rather Dickensian impression the hon. Lady seeks to convey, food price increases are not a direct result of the Government’s political composition, and a Government cannot be held responsible for what the hon. Member for Bridgend (Mrs Moon) cited: the abandonment of families by the main breadwinner, the misfortune of a house fire or domestic violence perpetrated in the home. Food prices are the product of many complicated and interrelated factors, many of which are globally driven.

In order to have a fully informed debate, I will turn first to the specific issue of the groceries code adjudicator, which this Government, unlike the previous one, are introducing, and put the current situation in context. No one underestimates the difficulties families face in balancing household budgets when bills are high. As a veteran of the weekly shop, I see at first hand the impact of food price rises, as I am sure many of us do. Let us set the record straight. Last summer food price inflation overtook general inflation, but by November the reverse was true. In the coalition Government’s first year in office, food prices increased by less than the average annual increase in Labour’s last five years. Between 2007 and 2008 food prices rose twice as fast as they did between 2010 and 2011. Although the hon. Member for Wakefield (Mary Creagh) has a new-found interest in food prices, which is to be welcomed, it comes a little late.

Julie Hilling Portrait Julie Hilling (Bolton West) (Lab)
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The right hon. Lady says that food prices are not rising as fast as they had been, but does she acknowledge that wages have not gone up over that period, which means that people are suffering huge food poverty?

Caroline Spelman Portrait Mrs Spelman
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I am challenging the hon. Member for Wakefield to consider the fact that during her party’s 13 years in power, which saw steep rises in food prices, it introduced neither a groceries code adjudicator nor the other measures called for in the motion. Despite claiming today that the adjudicator would be some sort of panacea, the hon. Lady seems to feel that doing nothing about this for 13 years is a credible basis on which to criticise us for not having completed the process in just over 18 months.

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Caroline Spelman Portrait Mrs Spelman
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That is a shame, Madam Deputy Speaker, because there is a long list of things relevant to household budgets; there was a wider definition of that earlier. Freezing council tax is but one example of what frees up the budget to buy more food.

Last year, the Government’s Foresight report on the future of food and farming concluded that Governments across the world must take action now to ensure that a rising global population can be fed. It is a chilling fact that in only 13 years there will be 1 billion more mouths to feed on this planet. Increasing demand for water, land and energy means that food security is one of the world’s greatest challenges. The report identified five challenges for all nations to act on: balancing future demand and supply; ensuring that there is adequate food price stability and protecting the most vulnerable from volatility; achieving global access to food and ending hunger; managing the contribution of the food system to mitigating climate change; and maintaining biodiversity in our ecosystems. To take on those challenges, we need international reform. To address global food security, we need an increase in agricultural productivity, which means a move away from subsidy. To address the risk of climate instability disrupting production patterns, we must have open world trading systems.

In June last year, G20 Agriculture Ministers met and agreed to the creation of an agricultural market information system, which aims to stabilise food price volatility through better transparency in the marketplace. In November, I attended the climate change conference and helped the South African Agriculture Minister to get agriculture included in the work stream for the next climate change convention. We are now preparing for Rio plus 20, where we will push for international policies to help the most vulnerable in our society. We will lobby for the sustainable intensification of agriculture, climate-smart agriculture and the reduction of post-harvest losses. The Afghan Minister whom I met in Berlin this weekend at green week said that the reduction of harvest losses would make one of the greatest contributions to combating famine.

The challenges present an opportunity for the UK, and we need to be the first out of the blocks and embrace it. British food producers must make the most of international markets. That is why I have announced that I will publish an action plan at the end of the month to help export the best of British food and drink across the world. It is through global trade that the UK can secure its future food supply and help keep food prices down. We already contribute to global food supply. We provide 2% of global wheat exports, 4% of global barley exports and 1% of global cereal exports. That demonstrates that the UK has a major role in food production. By expanding production and exports, we can contribute to the overall economic recovery.

The food and farming industry is a high performer with great potential. The food chain contributes £88 billion per annum to the economy, which is 7% of GDP. It is responsible for 3.7 million jobs. The Government are acting across the food chain to stimulate growth, facilitate international trade and drive fair competition, because a thriving and competitive economy, where our products are freely traded on an international market, will deliver resilient, stable and affordable food supplies to our consumers.

The Government are working with industry and environmental partners to see how we can reconcile our goals of improving environmental protection and increasing food production. I am grateful to the hon. Member for Wakefield for welcoming the green food project. The Government are spending £400 million on food and farming research, which addresses productivity, environmental performance and resilience along the food chain.

Nobody is under any illusion about the pressures that high food prices put on all our constituents. However, it would be wrong to pretend that there is a “silver bullet” solution when there is not.

Julie Hilling Portrait Julie Hilling
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I have not heard in the Secretary of State’s contribution any mention of what she will do for the most vulnerable in this country, who are dependent on a hugely increased number of food banks. What will she do to feed those families who cannot feed themselves?

Bovine TB

Debate between Caroline Spelman and Julie Hilling
Tuesday 19th July 2011

(13 years, 4 months ago)

Commons Chamber
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Caroline Spelman Portrait Mrs Spelman
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There have been trials in my hon. Friend’s constituency on the deployment of the injectable vaccine. That is all there is available to tackle badger TB. I have seen the trials for myself. They have concluded that it is possible but impractical and certainly difficult to make affordable. We have established through those trials the practicalities, and that was what was being undertaken in his constituency.

Julie Hilling Portrait Julie Hilling (Bolton West) (Lab)
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Does the Secretary of State agree with the assessment of her own expert wildlife crime unit that the free shooting of badgers presents a very real danger of persecution being carried out under the pretext of culling?

Caroline Spelman Portrait Mrs Spelman
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I think that those assumptions were made before we published the detailed guidance today. I recommend to her the guidance that we have issued to Natural England because it shows precisely the controlled conditions we propose would be required for licences to be granted in order to minimise risks to public safety and maximise the effectiveness and humaneness of this approach to dealing with badgers.

Public Forest Estate (England)

Debate between Caroline Spelman and Julie Hilling
Wednesday 2nd February 2011

(13 years, 9 months ago)

Commons Chamber
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Caroline Spelman Portrait Mrs Spelman
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The hon. Gentleman clearly was not listening to the question asked by my hon. Friend the Member for New Forest East (Dr Lewis). We have made it clear that we would not expect charitable trusts to take these on without the running costs, so the hon. Gentleman’s fear is unfounded. Some smaller, local areas of woodland might fall into heritage status, but for those that do not, we are consulting on whether to offer them to local community groups or charities to take over first and foremost. If no local groups or charities want to take on the leasehold and no suitable buyer with a credible access and environmental protection plan comes forward, the woodland will simply remain in public ownership.

As I have said, for sites that are predominantly commercial in nature, we propose offering long leases with conditions attached. To be clear, there will be no one-size-fits-all approach, no land grabs and no fire sale. Instead, there will be a thoughtful, detailed, long-term programme of reviewing the estate, potentially over 10 years. There will be no rush; it is more important to get this right. We will look at how to improve the rate of recovery of plantations on ancient woodland sites, thereby enhancing biodiversity.

We will look at how the Forestry Commission can work with communities to help them to bid for local woodlands and at how we can actively improve access rights. I am thinking in particular of how we can access resource improvements for people with disabilities. We will look at how we can enable groups who run woodlands to draw down environmental grants in a way that the Forestry Commission currently cannot.

Those are all things that the Forestry Commission, with its expertise and dedication, is perfectly well placed to do. It is where it will really add value. If Members were to ask someone from the Forestry Commission whether they would rather be working with communities to help in the recovery of ancient woodland sites, or shrink-wrapping Christmas trees, what do they think they would say?

Julie Hilling Portrait Julie Hilling (Bolton West) (Lab)
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Even if community groups could afford to purchase woodland, why should they if it is already in public ownership? It is rather like a thief stealing a car and then offering to sell it back.

Caroline Spelman Portrait Mrs Spelman
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As I have tried to point out, and as evidenced in the documents prepared by the previous Government, the fact of the matter is that as long as there are no opportunities for communities in respect of the public forest estate, there is a risk in Whitehall politics. The point about giving the community that lives nearest the forest that opportunity is that they are the most likely to protect it in perpetuity.

This is a really exciting opportunity for our woodlands. We share completely the desire of those who love to walk, cycle, ride, kayak or go ape in our woodlands. I have children and know what a lifeline woodlands are in the long summer holidays. I am certainly not going to deny others the respite that those woodlands gave me, not now and not for future generations. I want to see whether we can improve on the status quo. I want many people to be engaged in the consultation, and I mean genuinely engaged by the facts, not the fiction. This is an opportunity to do things better. If access rights, public benefits and environmental protections are not the same or better, we will not make any changes. I believe that they can be better, that they should be better and that the consultation points the way to making them better.

Oral Answers to Questions

Debate between Caroline Spelman and Julie Hilling
Thursday 9th September 2010

(14 years, 2 months ago)

Commons Chamber
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Caroline Spelman Portrait The Secretary of State for Environment, Food and Rural Affairs (Mrs Caroline Spelman)
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We are committed to ensuring that food procured by Government Departments, and eventually the whole public sector, meets British or equivalent standards of production wherever this can be achieved without increasing overall costs. I have written to ministerial colleagues asking them to look closely at how they can help us to meet this objective.

Julie Hilling Portrait Julie Hilling
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As Ministers agreed, British animal welfare standards are among the highest in the world, which may make products slightly more expensive. I understood that Government policy was to ensure procurement in the public sector of British-produced food wherever possible. I am concerned, therefore, about the response that it may be procured from other sources. Also, how will the Government measure whether food has come from British sources?

Caroline Spelman Portrait Mrs Spelman
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I can reassure the hon. Lady that we are proceeding with the commitment that I have given and which was outlined in the coalition agreement. With respect to the gap, the Government also intend to develop Government buying standards for the public procurement of food, which means that Departments will have to buy food that meets minimum sustainability standards. We know that our rules, especially on animal welfare, reflect the importance that the nation attaches to this issue.