Pub Companies

Bob Stewart Excerpts

Tuesday 21st January 2014 Commons Chamber

[Susan Elan Jones]

I fear I might also have to go to a Welsh pub to hear my hon. Friend the Member for Huddersfield (Mr Sheerman) teach us folk singing, but I would be delighted to come to the hon. Lady’s constituency as well.

We were last here debating this matter on 9 January last year, when many of us genuinely felt reassured by the Government’s promises to introduce a statutory code and independent adjudicator, which we all concluded were needed, and I am extremely heartened that today, having doggedly pursued this issue, my hon. Friend the shadow Minister has offered the possibility of a proper cross-party agreement in order to get the Bill on the statute book. The Secretary of State said earlier that it all depended on the legislative timetable, but we know the paucity of business on that timetable. It would be easy for the Bill to pass, and I hope it does.

It was clear that an industry regulator was needed when we debated this last year and that the Government had to take action, and so they still do. We are not waiting for Godot; we are waiting for Government. One year on, and a good deal longer since the House first spoke out, many of us are disappointed that no progress or change has been made. Of course, any regulator must be created carefully, but the Government’s sluggish action is nothing short of a tragedy in many communities. As Members will know, the Government’s response to their own consultation on pub company reform is now four months overdue.

Society changes fast, and it is more than 20 years since the former Prime Minister John Major evoked those oh so quintessentially British images that not even UKIP councillors could complain about: of cricket, warm beer, and spinsters cycling—preferably having kept to soft drinks before doing so. The pub has been in decline for many different reasons, not least the revolting practice of what I believe is called pre-loading, which was mentioned earlier, but it is not about which Government did what. Figures from organisations such as the Campaign for Real Ale demonstrate the scale and pace of the decline, in a situation where we could effect positive change. With 26 pubs closing every week, a few hundred must have closed in the four months in which we have been waiting for the consultation on pub company reform. That is deeply concerning.

I am concerned about why the Government have failed to act. As Members will know, if a Bill is to be introduced before the general election, the Government must put it in this Queen’s Speech. With every month of stalling, it becomes less and less likely that a Bill will be passed this Parliament. We are losing hundreds of pubs a year, which adds up to hundreds of businesses and job losses. With hard-working families already struggling to makes ends meet, that will only add to the melting pot being created within our local communities. By the Government’s own admission this time last year, our local pubs are struggling. We know that. The Secretary of State for Business, Innovation and Skills was correct when he said that these small businesses were under a great deal of pressure.

In my own constituency, I am delighted to have seen creditable examples of communities coming together to fight for change, but often that has happened in opposition to the tied system, not because of it. I have been hugely impressed by a group from the village of Minera. Faced with a pub that had closed, local people came together, raised the money and reopened a much-loved pub that is now a welcoming hub within that beautiful mountainous community. Tyn y Capel pub is an excellent example of a truly community-owned and run pub. Local people have bought shares and are managing the enterprise, but financially, for all their success in the community, it is touch and go. It is not possible to run the pub full time; still less is it possible to have full-time paid staff—much of the time, it is staffed by volunteers, with only a temporary residue of paid staff.

We need more Tyn y Capels, but we need an environment in which pubs can survive. Thousands of pubs have closed in the last four years, and hundreds more are being sold every year, and with each closure, a family, an individual or a community lose their business, livelihood or a vital connection to their community.

[Bob Stewart (Beckenham) (Con)]

Pubcos seem to be cutting off their nose to spite their face. I just do not understand. If they charge too much for rent and beer, their tenants will go out of business and it will not work. The only way for pubcos to survive is if they reduce their prices so that more pubs survive. It makes sense. Even without legislation, that is good economics and good business. Why are they not doing that?

--- Later in debate ---

[Andrew Griffiths]

I think that you would become apoplectic, Madam Deputy Speaker, if I were to wax lyrical on why pubs are closing. We all know that it is due to changing social demographics, to the fact that people are spending more time at home, to the drink-driving laws and to the supermarkets. There are many reasons—[Interruption.] And, yes, the smoking ban. The hon. Member for Central Ayrshire (Mr Donohoe) gesticulates as though he is puffing on a cigarette. I completely agree with him on that point. The previous Government introduced the smoking ban and, at a stroke, closed thousands of wet-trade pubs without putting in place any support for the pubs or the industry. He has pointed out another unintended consequence of legislation. It was a good idea that we stopped smoking in pubs—they have a nicer environment as a result—but the unintended consequence was that many of them closed.

The danger is that we repeat those mistakes in the proposed regulation. We would not expect McDonald’s franchisees to be able to sell Kentucky Fried Chicken products because they thought there would be more profit in doing so. Why, then, should we want a Marston’s pub to be forced to sell other people’s beer as a result of the proposed regulation?

[Bob Stewart]

Would it not help licensees if Marston’s could reduce the price of its beer to a market level? Would that not make their pubs more sustainable? Reducing the price of beer in that way would help a heck of a lot, without the need for any intervention.

[Andrew Griffiths]

I completely agree with my hon. Friend, and I am grateful to him for his support for our cross-party campaign to reduce beer duty. That campaign did a lot to help publicans, and I hope I will be able to call on his support again as we move forward.