Agriculture Bill

Baroness Browning Excerpts

2nd reading & 2nd reading (Hansard) & 2nd reading (Hansard): House of Lords
Wednesday 10th June 2020 Lords Chamber

[Baroness Browning (Con) [V]]

My Lords, I very much welcome the commitment given by my noble friend in his opening remarks to the pledges made in the letter of 5 June from the two Secretaries of State about food standards, particularly in relation to food imports. It is worth remembering that, across a range of areas, the benchmark of EU standards, which we will incorporate into UK law and adhere to, is one that we have signed up to in the EU. But in addition to EU rules, several measures have been taken unilaterally by the UK Government in the past—such as the banning of sow stalls and tethers, and veal crates—which were not universally welcomed within the EU. I say to my noble friend: do not just rest on the laurels of the EU. Let us look across the piece at how we can improve and enhance our standards as we go forward, both for the domestic market and for imports. Pesticides, veterinary medicines and issues relating to zoonotic diseases all have to be monitored and need ongoing improvement

Turning to food supply, the Bill makes welcome reference to the small producer. In his opening remarks, my noble friend referred to producer organisations. These have been tried over many years: some have been very successful, and others have failed. The farming community in particular has everything to gain from adding value to food products at the farm gate, rather than leaving a long chain of people to take a slice of the profit. But my noble friend should note the very small producers—farms that produce regional, local food products with which those areas are familiar. Over the years, we have very much admired this in continental countries such as France. There is benefit in adding value at the farm gate, before the product leaves.

This is true not just for supermarket sales but for those very important farmers’ markets, farm shops and food boxes, all of which have grown in popularity in recent years. I hope we will build on that. The advantages are enormous: the food is fresh; it saves on transport costs, which helps the environment; and the people who buy the food get to talk to the very people who produce it. There is an educational element to this. I am a former cookery teacher who is appalled that cookery classes, such as we used to know them, were banned—I am afraid that that was done by a Conservative Government. Domestic science is often derided, but, my gosh, it is a very important life skill. I hope my noble friend will give attention to those who are producing all the raw ingredients that not only help economically but help the health of the nation.

I want to add a word of support for the point made by my noble friend Lord Taylor of Holbeach. As an Agriculture Minister, I introduced the first GM product in this country, way back in the 1990s. It all fell apart, as we know, for all sorts of reasons. But with the right controls I believe that there is much to be gained from looking at this science, particularly in respect of plants. We must make sure that we are not left behind because of people’s fear of the word “gene”.