Child Obesity Debate

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Baroness Boycott

Main Page: Baroness Boycott (Crossbench - Life peer)
Thursday 1st February 2024

(9 months, 3 weeks ago)

Lords Chamber
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Lord Evans of Rainow Portrait Lord Evans of Rainow (Con)
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I am grateful to the noble Baroness, who raises a very important subject. It is not unique to the United Kingdom: many countries in the western world have this issue with childhood obesity. Sugar intakes in children aged one to 18 in the UK are double the recommended maximum level and more than 5% of daily energy intake. Consuming too much sugar can lead to weight gain, which in turn increases the risk of serious diseases, such as cancer, heart disease, type 2 diabetes and Covid-19. It also increases the risk of tooth decay. Modelling shows that children who are overweight or living with obesity consume between 140 and 500 excess calories a day, depending on the age and gender. The Government are working hard and doing a huge amount to reduce childhood obesity, but there is clearly a lot more to be done.

Baroness Williams of Trafford Portrait Baroness Williams of Trafford (Con)
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My Lords, I think we should hear from the Cross Benches, then my noble friend and then the Green Benches.

Baroness Boycott Portrait Baroness Boycott (CB)
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My Lords, what are the Government doing to challenge the industry about the types of substitutes it uses for sugar? When the big ones, such as aspartame, go into products such as Diet Coke, they create the illusion in your brain that you have had something sweet whereas your stomach is telling you that you have had nothing. They have now, on many scientific levels, been seen to make no difference to obesity. The same is true of low-fat yoghurts—in fact, they can contribute to obesity—so how are the Government tackling the industry to understand whether these low-fat products are actually helping with diets? I believe that they are not.

Lord Evans of Rainow Portrait Lord Evans of Rainow (Con)
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I completely agree with the noble Baroness that aspartame is an issue in diet foods, such as yoghurts and drinks. We work closely with the industry to look at formulations that can help reduce sugar, and a lot of progress has been made. I remember that, as a child, when asked what I would like by my grandmother, I used to say fizzy drinks and she would provide me with something called corporation pop, otherwise known as tap water.