Waste Prevention Programme

Baroness Boycott Excerpts

Tuesday 10th November 2020 Lords Chamber

[Lord Goldsmith of Richmond Park (Con) [V]]

My noble friend makes an important point. The UK is absolutely committed to meeting UN sustainable development goal target 12.3, which seeks to halve global food waste at consumer and retail levels by 2030. Our resource and waste strategy included policies such as better redistributing food to those in need before it goes to waste, for which we have provided £15 million of new funding; a consultation on the annual reporting of food surplus and waste by food businesses; and publishing a food surplus and waste hierarchy to support businesses in preventing waste. In response to the Covid-19 emergency we announced £3.25 million of additional funding to enable redistributors, big and small, to get more food to those in need, and that has been supplemented by further funding from DCMS. This is a priority issue and we have seen progress, but of course there is more to do.

[Baroness Boycott (CB)]

I would like to follow up on the point made by the noble Earl, Lord Caithness, about food waste. Food waste has been the low-hanging fruit because everyone agrees that it is a terrible thing. The retailers have cleverly managed to reduce their own food waste, which is now down to 3%, whereas household food waste is now up to 70%. One of the main reasons for this is that supermarkets do not want to be left with old food, so they package large units of things such as mushrooms and fruit in a lot of plastic for lower-income people and, as a result, some of it goes to waste. Which part of the Government’s strategy will start to encourage supermarkets—which unnecessarily use a fifth of all plastics to wrap up fruit and vegetables—to offer loose selections so that people can go into the store and buy exactly what they need and not what the supermarket wants to give them? That will help to save money and cut down on waste and stop the situation where the poorest households throw away more food.

[Lord Goldsmith of Richmond Park (Con) [V]]

There is no doubt that what we often refer to as consumer waste is nothing of the sort: it is producer waste. Very few people go into a supermarket wanting to buy a sprig of parsley encased in a brick of plastic. We are very keen to reduce the amount of packaging used and to ensure that the packaging that is used is properly and meaningfully recyclable. One of the measures that we will be using, and which I believe will deliver the most change to packaging, is extended producer responsibility, which is at the heart of our Environment Bill. That is a shift in emphasis from consumer to producer responsibility, requiring producers to take responsibility for the full lifetime costs of the products subjected to the regime of extended producer responsibility—of which packaging will, of course, be one.