Obesity

Baroness Boycott Excerpts

Wednesday 18th July 2018 Lords Chamber

[Baroness Boycott (CB) (Maiden Speech)]

My Lords, first I am grateful to the noble Lord, Lord McColl, for this debate, which has enabled me to make my maiden speech so early, and to noble Lords for their kind words and welcome. I am incredibly honoured to stand here before you today. The first thing I would like to say is how very grateful I am to everyone from all parts of the House for their kindness towards me, to the noble Baronesses, Lady Kennedy and Lady Jenkin, who introduced me, and to my noble friend Lady Kidron who has been such a splendid mentor. I will always be very grateful to all the people who work in this amazing building for showing me where to go, providing a welcoming smile and always making me feel, literally from the moment I walked in, really welcome and at home.

After a long career, which has included founding a feminist magazine Spare Rib when I was 21 and editing three national newspapers, in 2008 I accepted the post of chair of the London Food Board, working first for Boris Johnson and then for Sadiq Khan. For the past decade, all aspects of food have been central to my life and my professional life: food policy; food poverty; urban food growing; the effects of the way we eat and grow food on climate change; children’s holiday hunger; animal welfare; and—you name it—very much so, obesity.

Life does not happen without food. Its construction is a miracle. We are all ultimately powered by plants, which in turn are powered by the sun. Food builds our bodies and provides our daily fuel, and what nature gives us is precisely calibrated to enable us to thrive. No one in this building or in this country would dream of filling the tank of their precious Ferrari with Coca-Cola, yet we are happy to fill the world’s most complex machine—the human body, the bodies of our little babies—with weird, highly processed junk which bears scant relationship to what I would call food. Yes, of course, it is tasty. It is tasty beyond belief. It is salty, sugary and spicy. I am far from immune, but this availability has triggered a health crisis which is, across the world, spinning out of control.

Food-related disease is now the world’s number one killer, but it is not so just as a result of heart disease and cancers. Bad diets lead to obesity which means living with ill health for much of your life, and it is sadly the poorest in our society who carry the biggest burden here. Diabetes, one of the possible outcomes of obesity, is not a pretty disease; it leads to lost limbs, loss of energy and kidney failure. Twenty limbs are amputated every day in this country as a result of diabetes. Did you know that last year in Vietnam they chopped off more limbs than they did at the height of the Vietnam War because of diabetes?

For me, obesity is not an individual problem. We are quick to blame the individual as a fat failure, but all the evidence points to the culprit being the ready availability of high-fat, high-sugar foods—foods that overwhelm the impulse control of children, young adults and adults, which are packaged and promoted to create the impression that they are fun, cool and life-enhancing. Many are placed in shops where children are bound to encounter them: at the tills and at grasping height. If noble Lords need further evidence, in this country 99.8% of advertisers’ budgets is spent on what I would call unhealthy food and only 1.2% on fruit and vegetables.

Changing diets can completely transform health outcomes in lots of ways. It is time for an integrated approach to food policy with it no longer being sectioned out to different departments. We must recognise that the huge burden that is being placed on the National Health Service, which other noble Lords have referred to, could be lifted if we all ate better. It is not just about obesity. One of the things that shocked me when I was chair of the London Food Board was to discover that, in this great city of ours, one of the prime reasons that the elderly go into hospital in London is malnutrition and dehydration. So a council saves—let us be generous here—£15 a day on a meals-on-wheels and a person ends up in a high dependency £600-a-night hospital bed. This is because of cuts. Councils cannot afford it. Why can we not rethink this system? One pot of money. We all deserve to eat well.

I am both humbled and very excited to be amid so many of you who care so much about a subject that I care so much about. I hope that by adding to your number, I can add to your strength. We can, through food policy, achieve a better world—one that is fairer, that calls a halt to the inequalities that we see now where the poorest in our society are not only condemned to poorer lives, but all too often to poorer health outcomes. I know that food lies at the heart of many of the problems we need to fix, but it is also the route to so many of the solutions where everyone, whatever their background, can enjoy a good life, made possible through good food. It is my privilege and my pleasure to join your Lordships to work to that positive outcome.