Obesity: Food and Diet

Aphra Brandreth Excerpts

Monday 20th January 2025 Commons Chamber

[Aphra Brandreth (Chester South and Eddisbury) (Con)]

I am grateful to the hon. Member for Stroud (Dr Opher) for securing this debate on the important subject of the impact of food and diet on obesity. Over the past 30 years, as has been noted, obesity has been the subject of over 700 food-related health policies in England. Yet, while successive Governments have recognised the immense challenge of obesity and have sought to tackle it through various strategies, schemes and mandates, obesity rates have remained excessively high.

Although, over the past five years we have seen adult obesity rates stabilise and the number of children who are overweight or obese fall to the lowest level since 2000, there is so much more work to do to address this issue, which is having an alarming impact on people’s health. In the UK today, more than one in 20 cancer cases are linked to excess weight, and obesity is predicted to overtake smoking as the leading preventable cause of cancer in women by 2043. It is estimated that, by 2035, the cost of treating type 2 diabetes will exceed that of treating all cancers today.

Alongside this health crisis comes a phenomenal financial cost. The NHS currently spends £6.5 billion a year on obesity-related illnesses. Indeed, the independent national food strategy cited an even larger figure of £18 billion, with diabetes care alone already accounting for nearly 10% of the NHS budget. We must act now to address this issue. We do not have another 30 years to get this right; nor can we afford another 700 policies.

We cannot just look for easy wins on this subject. Rather, we should look for a meaningful, transformative policy shift and not fall foul of previous mistakes. In the past, approaches by Governments have not always been joined up in understanding the whole food cycle, from supplier to shop shelf. Political and economic decisions have contributed to that. If we are serious about reforming the food system, the Government will have to implement a strategy that engages producers of all sizes, from small businesses to large corporations, across the supply chain, to give consumers a choice when they make their weekly shop.

Although it may seem in some respects that we now have access to more food options and choices than ever before, for many people those choices are often limited by cost. Too often the cost of healthy options is increasing while the cost of ultra-processed foods decreases. In the UK, the majority of our diets are now made up of ultra-processed foods. Growing evidence links UPFs and adverse health outcomes, so it is vital that more research is done to ensure we are making informed policy decisions.

We need to ensure that it is not just the large food manufacturers that are dominating the discussion and leading the market, and that we are creating opportunities and spaces for smaller, innovative food producers to contribute to the debate and help to provide solutions to some of the challenges we face. Part of the solution means working with our farmers, who already produce some of freshest, healthiest food to high animal welfare standards of anywhere in the world. The produce of the farmers in my constituency is second to none: Cheshire beef and dairy products are some of the most nutritious, natural and tasty on the market. We need to ensure our farmers and food producers are part of the solution, and that we strive to connect people to where our food comes from.

Just as we need a joined-up approach across the supply chain, we need a joined-up approach across Government. The Department for Environment, Food and Rural Affairs and the Department for Health and Social Care can publish a strong food strategy, but it will need involvement from the Treasury to ensure the path from farm to fork or supplier to shelf is supported.

I have talked about choice and the impact of food prices for families who are trying their best to make healthy choices, but alongside cost limitations are the limitations on people’s time. My husband and I both work full time and, as a mum, I know from experience that after a long day at work, all too often the easy option is to pick up some food on the way home that is convenient but perhaps not that healthy for us and our family. I know there are thousands of hard-working parents across Chester South and Eddisbury—indeed, the country—who will know what I am talking about.

We as legislators, and supermarkets as the gateway where people buy their food, can take steps to improve choice for consumers, both financially and in relation to convenience, that will help us to become a healthier nation. For instance, supermarkets could have a section with ingredients next to healthy recipes, shortening the time the consumer would need to be in the shop and encouraging them to try new and nutritious meals.

We can and must do more to address this issue. We must connect people with where their food comes from, have a frank conversation about the impacts of ultra-processed foods and deliver research to ensure we have evidence to make meaningful change. We need to support smaller businesses, working with them as they develop innovative ways to produce and market their products, and ensuring they have a voice at the table, alongside the large suppliers and supermarkets. We need to understand the challenges that families face with the costs and time constraints of busy family life, and ensure we are doing all we can to help them navigate a path to healthy, nutritious and tasty food.

In conclusion, I hope the Government will look at delivering a food strategy based on cross-party consultation that will address the food system from supplier to shelf, because the cost of obesity for individuals and for society as a whole is unsustainable and is a health crisis we cannot ignore.