Groceries Supply Code of Practice

Debate between Anthony Mangnall and Mark Spencer

Monday 22nd January 2024 Westminster Hall

[Mark Spencer]

I wholly recognise that challenge. I am an ex-dairy farmer, and we left the dairy sector as a farming family in 2001. We did that because it was economically challenging; we could not make it pay. I think the milk price at the time was around 28p a litre at the farm gate. I can say to her that if I were offered £5 a litre tomorrow, there is no way that I would go back into the dairy sector. Once someone has left the industries, getting back into them is very difficult, and that is recognised throughout the supply chain. Major retailers do recognise it, and it is particularly true for dairy and pigs. It is also true in the fresh produce sector, because the skillsets and machinery that are required take a lot to procure. Going back into those sectors is very difficult. We need to make sure we protect it, but processors and retailers recognise that they must not kill the golden goose that is the UK farming sector.

Last year, we launched two further reviews into egg and fresh produce supply chains. The public consultation on the egg sector supply chain closed on 22 December, and we are in the process of analysing the responses. As I said, the review into fresh produce was published on 14 December and closes on 22 February. Anything that hon. and right hon. Members can do to promote that to their constituents, so that they can feed into it, would be very welcome. We will publish the responses for each review within 12 weeks of the closing dates, and we will provide a summary of the findings and our next steps for each sector. We can only decide what action is needed once we have analysed the responses, but I can assure Members that we will use the powers in the Agriculture Act to introduce legislation wherever it is necessary. I hope this debate will encourage anyone with relevant views in the fresh produce sector to engage in the public consultation.

[Anthony Mangnall]

The Minister probably knows what I am going to ask. I welcome the update and the announcements he has made, but could he say a few words about the Procurement Act 2023? The measures will take effect in October 2024, so perhaps he will help the House to understand the value of that for small suppliers and small farmers across the country, especially when it comes to spending £4.6 billion of taxpayers’ money, predominantly on food.

[Mark Spencer]

My hon. Friend has made the point himself, but I pay tribute to him and the Business and Trade Committee for the work that they have done to make that opportunity available to smaller producers up and down the country. I encourage those producers to engage not only with the national Government, but with local government, to try to supply local schools. Of course, the Government have a responsibility to make sure that our procurement assists and helps UK producers.

I hope the debate will encourage anyone with relevant views to feed into the consultations. I hope it will help us to understand the issues being faced by the sector and allow us to protect our farmers, who, in turn, protect our fantastic landscapes and produce beautiful, quality food. As a Government, we want to continue to tackle the unfair practices that still exist by working across the sector to see a thriving retail sector that keeps our supermarket shelves filled but also protects our fantastic farmers, the landscapes that they hold so dear, and the food that they produce.

Public Sector Food Procurement

Debate between Anthony Mangnall and Mark Spencer

Tuesday 12th December 2023 Westminster Hall

[Mark Spencer]

Of course, we want those consuming food purchased in the public sector to have access to the healthiest, best-quality food possible. We need to balance that with a desire to get good value for taxpayers’ money at the same time. Where foods are of the same quality and standard, we would of course expect people to purchase locally wherever possible. We want to use our influence to encourage people in the public sector to make the most of locally produced, high-quality British food. That is done through a blend of mandated standards that apply to central Government Departments —His Majesty’s Prison and Probation Service, NHS hospitals and the armed forces in England—and best practice standards, which exist to encourage all public sector organisations to work towards having healthier and more sustainable food in their supply chains.

Public sector food should champion healthier, sustainable food that is provided by a diverse range of suppliers. To underpin that approach, we held a consultation last year on public sector food and catering policy, including on updating the Government buying standards for food and catering services, which were last updated in 2014. Leaving aside the nutritional standards, which were updated in 2021, there was broad support for some of the proposals we included in the consultation, including pursuing greater environmental sustainability gains and increasing the opportunities for small and medium-sized businesses in the sector.

I am pleased to say that we have worked hard with colleagues across Government to take our response through to the final stages of drafting. I am confident that the revised standards will deliver positive change, as well as making life easier for those implementing them. The team has been working across Government with those Departments that have a vested interest, such as the Ministry of Defence, which has specific operational challenges in feeding its workforce, and with the Crown Commercial Services to oversee the consideration of SMEs in its new Buying Better Food and Drink agreement. That agreement will help SME food producers to access public sector food opportunities, provided that they meet the GBSF.

The GBSF already supports and strengthens cross-Government policies linked to environmental sustainability, animal welfare, food safety and nutrition. With regards to the environment, for example, the standards encourage the championing of seasonal produce and mandate that a proportion of food in the supply chain meets higher environmental production standards. That can currently be demonstrated through membership of organic and LEAF—linking environment and farming—assurance schemes, and we will continue to work to link them to world-class environmental land management schemes.

As well as bringing the standards up to date, the refresh will make the GBSF simpler and more engaging for those in the sector to interpret, whether returning to the standards or coming to them for the first time. Accompanying guidance will clarify how any changes can be applied, as well as improve the transparency of the supply chain, so that a greater range of potential suppliers are able to understand the opportunities the sector has to offer. To continue driving improvement and ambition in the sector, we will continue to develop and refine guidance following publication by engaging with the sector to improve uptake and retain Government focus on the priorities I have mentioned.

We have had a very interesting debate. I hope I have reassured Members that we are on the right track.

[Anthony Mangnall]

The Minister has been teasing us here. I think we all want to celebrate the hard work of the brilliant officials in his Department, so can he give us the date when these things will be published? We will then champion them in this place and recognise the brilliant work that has been done in refreshing all the things he has just mentioned.

[Mark Spencer]

I think “soon” is the answer that I can give my hon. Friend. We will soon publish the consultation findings, alongside the updated standards and guidance I talked about. We want to showcase the sustainable, high-welfare, quality produce that the public sector can procure. I will probably have to let the hon. Member for Bristol East (Kerry McCarthy) down and say that we will not deliver before Christmas, but I do not think she will have long to wait after that, because we want to get on with this—we want to procure the best food for our local schools.

I hear the hon. Member for Cambridge (Daniel Zeichner) assuring us that he is going to procure only local food. If I am being honest, I do not believe him. I hope that the model used by Labour-controlled Exeter City Council, which has denied people the right to have meat in their diet, will not be followed nationally.

Business of the House

Debate between Anthony Mangnall and Mark Spencer

Thursday 14th July 2022 Commons Chamber

[Mark Spencer]

I did not myself receive an invitation to the Durham miners gala this year, but I recognise its importance. Nottinghamshire has a huge and proud mining history as well, and there are still a number of banners in my constituency. I know the pride that goes with those communities, and I hope the event went well.

[Anthony Mangnall (Totnes) (Con)]

I am delighted that the Government have such an ambitious outlook in seeking to sign as many free trade agreements as possible. Unfortunately, however, they have set in motion the process under the Constitutional Reform and Governance Act 2010 in respect of the UK-Australia free trade agreement without allowing our International Trade Committee to present its report to the House and without providing a debate on the agreement. It is essential for all Members of Parliament to be able to give their views on the trade deals that we are signing, and to give our constituents a voice in this place. I know that this is ambitious, given that my right hon. Friend has already outlined next week’s business, but may we please have a debate on the UK-Australia free trade agreement before we ratify it?

[Mark Spencer]

The International Trade Committee had six months in which to examine the agreement before the commencement of the CRaG process. The Government’s commitment to holding debates on free trade agreements during that process is subject to the timeliness of requests and the availability of parliamentary time, and my hon. Friend will doubtless appreciate that there is a wide range of competing demands on time in the Chamber before the House rises for the summer recess.