Leaving the EU: Live Farm Animal Exports

Angus Brendan MacNeil Excerpts

Monday 26th February 2018 Westminster Hall

[Sir Roger Gale (North Thanet) (Con)]

I congratulate my hon. Friend the Member for St Austell and Newquay (Steve Double) on introducing the debate. I want to touch on a number of issues very briefly, and to deal with a couple of the points raised by my hon. Friend the Member for North Herefordshire (Bill Wiggin). I normally agree with him, but on this occasion there is clearly a little difference between us.

Let us tackle the fundamental difference between live animals for slaughter, live animals for fattening and live animals for breeding stock. We all understand what “live animals for slaughter” means—that is what the petition is about. My understanding is that “live animals for fattening” is a euphemism for exporting livestock from the United Kingdom to France, Spain, Italy or Greece, where they spend a couple of days in a field and are then slaughtered and branded as local meat, be that French, Spanish, Greek or Italian. Effectively, those animals are live animals for slaughter. My view is that any control exercise should embrace those animals, as well as those that are openly and honestly—if that is the right word—exported for slaughter.

Breeding stock is different. Rather like the racehorses that were referred to earlier, they are high-value animals, they are well looked after and they are transported with great care. That is not the case with animals that are exported for other purposes. The standards in the United Kingdom may occasionally be not too bad, but the standards in mainland Europe are unenforced and unenforceable. In theory they are supposed to be high, but in practice, as we all know, they are not. I am not satisfied that even a chauffeur-driven Rolls-Royce travelling with one animal, particularly a veal calf, from a Scottish island to the Scottish mainland for eight hours—if that is how long it takes—would be satisfactory.

The issue of veal calves, which has been referred to on a number of occasions, sadly arises from a pyrrhic victory that some of us thought we had won: the banning of veal crates in the United Kingdom. That simply proves that we do not solve a problem by moving it from A to B. That is as true of the testing of cosmetics on live animals as it is of this issue of veal calves. The British market has singularly failed to promote and sell rose veal, as it is known. Veal calves that were raised in the United Kingdom are being shipped under appalling conditions, for very many hours, from Scotland or wherever to mainland Europe, where they are reared in the dark and fed on milk under infinitely worse conditions than they ever had in the United Kingdom. [Interruption.] My hon. Friend the Member for North Herefordshire says that we have made it worse, and he is absolutely right—I said it was a pyrrhic victory. That has to be addressed, but not by shipping those animals to Europe to have them raised in sheds in Belgium, Holland, France or wherever, to produce white veal for Wiener schnitzel or whatever. We must consider that matter.

The crux of this issue—as it happens, this was highlighted on the BBC’s “Countryfile” yesterday—is the shortage of abattoir facilities, which arose way back when we shut half our abattoirs and slaughterhouses because we tried to gold-plate European regulations. We have heard that some facilities are no longer available, and that is absolutely right: we have taken away a lot of facilities, particularly in the Scottish islands. The answer, which I would like the Minister to address, is first to preserve local facilities where they still exist.

[Angus Brendan MacNeil (Na h-Eileanan an Iar) (SNP)]

I am a crofter who sells lambs every autumn because I run out of grazing. We have a slaughterhouse on the island, but slaughtering lambs at their different weights and then selling them on is beyond me—it is beyond all crofters—because some are too small to be slaughtered. About half need to go away for further fattening. Even if we had more slaughterhouses, it still would not work. Lambs would still have to be exported off the island, or else there would be a bigger welfare problem: lack of food.

[Sir Roger Gale]

The hon. Gentleman has greater expertise in this narrow field than me, particularly since he farms. I accept that point, but I do not accept that it is necessary to send those animals to the south of England, which is an eight, 10 or 12-hour journey once they hit the mainland—and he first ships them from the island to the mainland United Kingdom. Even the journey to the south of Britain is very long, but if they are shipped across the channel and then halfway across Europe to Spain, which is what happens, the journey is infinitely longer. I do not accept that that is a necessity. I might accept that there is a case for moving them to the Scottish lowlands for fattening if that is what the economics of the trade demand.

I accept again that there is no one-size-fits-all solution and that the local abattoir might not work for everyone all the time. However, we have beset our slaughterhouses not with animal welfare regulations, which I support, but with all manner of other red tape, which is putting them out of business. The Minister needs to address that. Frankly, they are on the borderline of not being able to make a living. Far from closing those local facilities, we need to reinstate them and provide more local facilities so that, as my hon. Friend the Member for St Austell and Newquay said, animals can be slaughtered as close to the point of production as possible. That is the key. That is why I do not accept the argument put forward by my hon. Friend the Member for North Herefordshire that this is just a matter of raising transport standards and ensuring that everything is gold-plated in the United Kingdom. As he said himself—I made this point during his speech—the moment an animal leaves these shores, it is out of our control. I see no justification in this day and age for transporting animals alive rather than on the hook.

The Minister will know that people have said, “Ah yes, but the French have a different way of butchering meat.” That is absolutely true, but it is not beyond the wit of man—before we leave the European Union, at least—to hire a French butcher or someone else who can butcher for the French. In fact, it is already done. The idea that something can be shipped across the channel, spend a couple of days in a French field and be whacked off down to the Rungis meat market and sold as French beef, lamb or whatever is a nonsense.

I see no justification whatsoever for the transport of live animals for slaughter. I see every reason why we should take the opportunity, upon leaving the European Union, to ban the transport of live animals—that includes horses, by the way—for purposes other than breeding. I applaud the measures that my right hon. Friend the Secretary of State has trailed, and I hope very much that we will introduce them as soon as possible.

--- Later in debate ---

[David Linden (Glasgow East) (SNP)]

It is a pleasure, as always, to see you in the Chair, Mr Hollobone. I commend the hon. Member for St Austell and Newquay (Steve Double) for opening the debate on behalf of the Petitions Committee. Before I move to the substance of my speech and the Scottish National party’s position, I will sum up the comments made by the right hon. and hon. Members who took part in the debate.

The hon. Member for Bristol East (Kerry McCarthy), who is a passionate campaigner in this area, mentioned the Foreign Secretary’s visit to Ramsgate and the promise he made during the EU referendum campaign. I dare say that if it was not put on the side of a bus, it probably did not mean much.

During my time in this place the hon. Member for Southend West (Sir David Amess) has spent an awful lot of time talking about Southend West. Last week I had the fortune—I was going to say misfortune—of having my flight to London diverted to Southend, and as we flew across I saw one or two of its farms. I am conscious that, as the Member for Glasgow East, I am probably the most urban MP taking part in the debate—I have a total of one farm in my constituency—but I was grateful for his contribution to the debate.

The hon. Member for North Herefordshire (Bill Wiggin) is of course an experienced cattle farmer. There was little in the course of his speech that I could disagree with. As I listened to the hon. Member for Gordon (Colin Clark), I was further concerned: as a Scottish nationalist Member, it is unusual to find myself in agreement with Conservatives, but he made an excellent speech, nothing of which I could disagree with. I absolutely agree on the importance of teaching our children where food comes from. Like him, I have a son who is two and a half years old, and at the weekend I explained to him the benefits of us having both pig and cow in our pie. As children grow up, it is important that they understand where the food on our plate comes from. Alongside the right hon. Member for Orkney and Shetland (Mr Carmichael), he made a passionate defence of island communities. I was slightly disappointed that, over the course of the debate, island communities were not recognised elsewhere.

The hon. Member for South Thanet (Craig Mackinlay), who is a passionate campaigner in this area, spoke of the experience in Ramsgate in 2012. I am afraid that we will probably disagree today. The right hon. Member for Chipping Barnet (Theresa Villiers) has introduced a ten-minute rule Bill. She discussed some of the challenges that could flow from World Trade Organisation rules and spoke about reasonable grounds. That does not give me the certainty I would need to give that support.

We also heard speeches from the hon. Member for North Thanet (Sir Roger Gale) and the right hon. Member for Orkney and Shetland, who made a powerful point about farmers and crofters. I am well aware that my hon. Friend the Member for Na h-Eileanan an Iar (Angus Brendan MacNeil), who is in his place, is a crofter. During the foot and mouth crisis in 2001, it was the farmers and crofters who had the biggest investment here.

I thank the 36 constituents in Glasgow East who signed the petition. In future, it would be helpful if MPs who take part in petitions debates had the opportunity to interact with those constituents. It is deeply disappointing that although Parliament will send us a heat map showing who signed the petition, we do not have the opportunity to follow up with those people who have lobbied us as parliamentarians to come and take part in a debate. That is a point for the Petitions Committee.

It is indeed a pleasure to speak from the Front Bench on behalf of the Scottish National party. I want to outline our position on live animal exports. We are committed to the welfare of all animals during transport within and outwith the UK. I am afraid we cannot support any moves that create further challenges or disadvantages for our livestock sector, or indeed for Scottish agriculture. We feel that current EU legislation is sufficient. Many good measures that protect animals are already in place, including journey logs and, if appropriate, resting at control posts.

In addition, the current regulations make provision for feeding and watering frequencies for livestock in transit. It is important to note, particularly from the Scottish perspective, that very few animals, if any, are exported from Scotland directly for slaughter. Export is largely done for other reasons, namely breeding and production. Long-distance transport of livestock is an important and traditional part of commercial Scottish agriculture. Indeed, the value of exporting is estimated by Her Majesty’s Revenue and Customs at £50 million in 2015 alone.

I want to make sure that the voice of stakeholders is heard during the debate. Quality Meat Scotland states that the Scottish industry

“benefits from being able to import live animals with quality genetics to improve blood lines”.

The National Farmers Union of Scotland has been quoted several times tonight, between the speeches of the hon. Member for Gordon and the right hon. Member for Orkney and Shetland. I too am grateful for the briefing. NFU Scotland is fairly clear about there being no scientific evidence to suggest that animals being transported in current conditions are caused any unnecessary suffering. I acknowledge the previous horror stories, which were outlined by the hon. Member for South Thanet. Those controversies highlight the need for better and more consistent enforcement, rather than a major change in the law. The Government need to appreciate that live exports provide much needed competition within the marketplace, especially at times of peak production or when cheaper imports are placing pressure on domestic prices and demand.

As I have said, livestock production is key to Scotland’s island communities. Without processing facilities on an island, the only option is to transport animals across to the mainland by ferry. In some cases there is a need for animals to leave the island for better forage or winter accommodation, or for finishing purposes. Any attempt to restrict those crossings would be catastrophic to island communities and farmers, and where there is a major supply chain. NFU Scotland’s views on moves to ban live exports for slaughter are quite right and justifiable.

[Angus Brendan MacNeil]

My hon. Friend makes a very good point, and I also want to echo the point made by the right hon. Member for Orkney and Shetland: there is a welfare issue. Animals cannot be kept all year round on some of the islands and so have to move; it is for the good of the animals. Crofters and farmers are often worried about that, and spend a lot of time almost varnishing their nails—that is the level of work people put in when they have livestock. That must be considered. Any ban would endanger animals’ health.

[David Linden]

It may benefit the House to know that my wife is from Na h-Eileanan an Iar—perhaps the second best constituency in Scotland. I visit the Western Isles fairly regularly and am aware that, in the context of the deer cull, forage is an issue. My hon. Friend makes the point well.

A proposed UK framework cannot be another power grab from devolved Governments during the Brexit process. That is the point I was trying to make to the right hon. Member for Chipping Barnet. The Scottish Government reserve the right to follow Scotland’s interests. That should not mean surrendering control of a devolved competence to Her Majesty’s Government.

I have already touched on the subject of the WTO. Ministers have not ruled out a ban on live animal exports, and I shall be interested to see what kind of language the Minister uses when he closes the debate. Before deciding what path to take, they should be clear about the economic consequences of implementing the policy. That means not the devolved consequences, but the economic consequences for the farming industry. Conservative Members talk an awful lot about the opportunities to come from Brexit, for animal welfare and farming. I hope that policy development will extend to all strands of agriculture, including the staff who work in abattoirs.

[Angus Brendan MacNeil]

One of the potential consequences of a ban, if Her Majesty’s Scottish Government do not invoke such a ban, has just occurred to me. Scottish farmers might be in an advantageous position. I am sure that it is not the perverse aim of English Members to disadvantage farmers in England. I should be happy with higher ram prices, I have to say.

[David Linden]

Without straying into the territory of ram prices, which is not something we routinely discuss in Glasgow East, I think my hon. Friend makes a good point. I do not know whether the Minister has considered that issue—perhaps it is why he is reaching for pen and paper.

I was saying that I want policy development to extend to abattoir staff. The Scottish National party, like most parties, takes the view that most animals should be slaughtered as close to the farm as possible. That is why it is important that abattoirs can continue to function properly post Brexit. A staggering 95% of the official veterinarians who work in our abattoirs are EU nationals, so the greatest practical matter that we should consider is ensuring that those EU nationals, many of whom are from Spain, can continue living and working here, staffing the abattoirs.

On today of all days, and given that this is essentially another Brexit debate, it would be remiss of me not to make reference to the importance of staying in the single market and in “the” customs union—not “a” customs union. Failure to do so will result in queues of lorries, backed up with prime Scotch lamb and beef. The Scottish red meat sector already faces enough challenges down the tracks as we are dragged off the hard Brexit cliff edge. It is for that reason that the SNP cannot and will not support any move that creates further challenges or difficulty for our livestock sector, or for Scottish agriculture.