Business of the House

Angus Brendan MacNeil Excerpts

Thursday 21st January 2016 Commons Chamber

[Chris Grayling]

Mr Speaker, I am sure that you and I, as members of the Commission that ultimately looks at catering matters, will give careful consideration to that representation. However, we may have to have a two-course breakfast as my hon. Friend will have heard from both sides of the House the call to have a cooked breakfast with black pudding afterwards.

[Mr Angus Brendan MacNeil (Na h-Eileanan an Iar) (SNP)]

I hope the Leader of the House is in good health and has been enjoying some of that superfood that is Stornoway black pudding as recommended in my early-day motion 936, and which is easily ordered on the internet.

[That this House welcomes the recognition of black pudding, Marag Dhubh in Gaelic, as a superfood; notes that its calcium, iron, magnesium, potassium and protein-rich nature make the black pudding an excellent addition to a healthy, balanced diet; expresses pleasure at the economic benefits to Stornoway butchers of its EU Protected Geographical Indication, one of the many great benefits of EU membership; and encourages everyone to discover the great taste of Scottish food.]

With his health suitably fortified, will the Leader of the House look to have a debate on the suggestion of a new Act of Union in the UK by Peter Hain and other ennobled gentlemen, and maybe the Government and these gentlemen could get behind my ten-minute rule Bill on Scots votes for Scots laws and engage with Scotland’s democratic representatives?

[Chris Grayling]

Hopefully the Stornoway superfood will provide an appropriate counterbalance to the glass of the other product that comes from the hon. Gentleman’s constituency, which I suspect will be drunk in copious quantities next week on Burns night. What I would say to him is if the Scottish National party is now calling for a new Act of Union, that is definitely a new departure and one we should perhaps consider very carefully.