Business of the House

Angus Brendan MacNeil Excerpts

Thursday 14th January 2016 Commons Chamber

[Chris Grayling]

Apprenticeships are one of the Government’s great success stories. Since 2010, we have seen 2.5 million young people start apprenticeships. That is clearly a step in the right direction. My experience, and I suspect my hon. Friend’s experience, is that I am starting to see young people in my constituency recognise the potential of apprenticeships. There is still a lot of work to do, however. We all have a duty as constituency Members to promote apprenticeships in our constituencies. Some colleagues have held apprenticeship fairs in their constituencies. The point he makes today is one we should continue to deal with and debate on the Floor on the House.

[Mr Angus Brendan MacNeil (Na h-Eileanan an Iar) (SNP)]

First, may I thank the Leader of the House for his excellent timing of the Easter recess—or, rather, the lambing recess—which he could not have timed any better? I also draw his attention to another constituency matter—early-day motion 936, in my name and that of many colleagues, on the goodness of Stornoway black pudding and its recognition as a superfood.

[That this House welcomes the recognition of black pudding, Marag Dhubh in Gaelic, as a superfood; notes that its calcium, iron, magnesium, potassium and protein-rich nature make the black pudding an excellent addition to a healthy, balanced diet; expresses pleasure at the economic benefits to Stornoway butchers of its EU Protected Geographical Indication, one of the many great benefits of EU membership; and encourages everyone to discover the great taste of Scottish food.]

Black pudding is rich in calcium, iron, magnesium and potassium; it is protein rich; and it has a low glycaemic index—very healthy indeed. Will the Leader of the House keep himself in good health and google “Stornoway black pudding” so that he can again time recesses perfectly?