Dog Meat (South Korea)

Andy Slaughter Excerpts

Monday 12th September 2016 Westminster Hall

[Alok Sharma]

My hon. Friend makes some excellent points, which I will cover. She is right that we need to highlight the negative health issues connected with eating dog meat. Of course, we should also encourage those who are working hard in many of these jurisdictions to change attitudes and culture. I will talk about what is happening in a positive way in some of these countries, particularly in South Korea.

Given our discussion, I would like to raise three particular aspects. First, my hon. Friend the Member for Hertsmere and many others raised the cultural aspect of the consumption of dog meat. Secondly, there is the issue of welfare and the conditions in which the dogs are reared before they are subsequently killed for their meat. Specifically, I will address what we, the British Government, are doing to influence change. Thirdly, as my hon. Friend the Member for Taunton Deane (Rebecca Pow) just pointed out, I will cover the potential health risks of eating dog meat. I will also discuss the enormous amount of work that the UK Government are leading on antimicrobial resistance.

As hon. Members have noted, eating dog meat has been part of the culture of certain countries—sometimes going back hundreds of years and sometimes, as has been pointed out, slightly more recent. However distressing we may find the consumption of dog meat, we need to recognise that there are cultural differences across the globe. We need to respect that in some countries the sale and consumption of dog meat is legal.

Dogs are not an internationally protected species, and there are no international norms, laws or agreements covering the trade and consumption of dog meat. As a Government we aim to influence changes in attitudes and behaviour. No one would be happier than me if the consumption of dog meat ended tomorrow, but dictating to people in South Korea or anywhere else that they should not eat dog meat would be akin to another country telling us that we should not eat beef or pork. We need to win hearts and minds as a way of effecting change in attitudes to dog meat consumption. I will outline the specific support that the British Government are providing in that respect.

It is encouraging that in countries where dog meat is consumed—a number of hon. Members alluded to this—there are already signs that the culture and tradition are beginning to fade among the younger generation and the emerging middle classes, who view dogs as pets and companions rather than as a food source. In a recent survey 60% of under 30-year-olds in South Korea said that they regarded dogs as pets, and we would all expect that trend to continue.

In May 2016, 300,000 Koreans signed a petition calling on their Government to improve the country’s animal welfare Act. The petition was started by the Korean Animal Welfare Association, and it garnered those 300,000 signatures in five days on the back of Korean TV broadcasting a programme called “Animal Farm”, which highlighted abuses at puppy farms in the country. We should take heart from those trends and celebrate that many people in countries with a history of dog meat consumption share British attitudes towards dogs.

Although we need to be culturally sensitive, it is right that we speak up loudly on animal welfare matters. The UK Government take seriously all reports of animal cruelty wherever it takes place, whether in Britain or elsewhere. We are committed to raising standards of animal welfare and to phasing out cruel and inhumane practices both in the UK and overseas. Members have noted some of the cruel practices to which dogs reared for meat are subjected, and they have pointed out that in recent days a number of national newspapers have graphically highlighted some of the awful suffering and pain to which dogs are subjected in captivity and as they are killed. I was absolutely shocked by those images. There can be no excuse for barbarity against animals, wherever it takes place.

[Phil Wilson in the Chair]

The British Government are at the forefront of efforts to protect the welfare of animals. In Britain, all owners and keepers must provide for the welfare needs of their animals. Failure to do so is an offence. I acknowledge the important work done by organisations such as the International Fund for Animal Welfare and, of course, the Royal Society for the Prevention of Cruelty to Animals to improve standards of animal welfare both in the UK and in other countries. More widely, the United Kingdom hosted the first high-level conference on the illegal wildlife trade in 2014, in which more than 40 countries participated.

The dog meat trade was last debated in this House in November 2015. In that debate, the former Under-Secretary of State for Foreign and Commonwealth Affairs, my hon. Friend the Member for Rochford and Southend East (James Duddridge), gave an account of the work that we are doing in the Asia-Pacific region. As this petition relates primarily to South Korea, I will outline our work on this issue in that country specifically, although of course we are working with a range of countries, as the Government outlined last year.

[Andy Slaughter (Hammersmith) (Lab)]

I apologise for not having been here earlier. The Minister mentioned the debate a year ago; I was there. Little progress seems to have been made since that time, but there has been a change in view among some politicians in South Korea and elsewhere. What specifically are the Government doing to work with those progressive forces, if I can put it that way, on this serious issue?

[Alok Sharma]

I will come to what we are doing, and what I personally have done, in terms of dialogue with representatives of the South Korean Government. We must acknowledge that there has been some change. I mentioned the changes in South Korea itself, and the fact that people in that country are recognising the need for change. We must give credit where it is due. With respect, I would say that progress is being made. It might not be fast enough for all of us in this room, but it is being made. As I said, I will come to what the Government and I are doing specifically in terms of dialogue with the South Korean Government.

Before I explain what action we are taking specifically on the dog meat trade, I will outline our broader bilateral relationship with South Korea, which a number of Members mentioned. The state visit by President Park in 2013 and our annual Foreign Secretary-level strategic dialogue are testament to the strength of our growing strategic partnership. Our bilateral discussions range widely, from the situation in North Korea to security in the wider region, climate change and terrorism.

Numerous Members, including the shadow Minister, alluded to the situation in North Korea. I can confirm that this afternoon I summoned the North Korean ambassador to the Foreign Office and explained to him in strong terms that the British Government do not believe that what the North Koreans are doing in terms of nuclear testing is acceptable.

However, we share similar views with South Korea on many international issues; our voting records in the UN General Assembly and Human Rights Council are closely aligned. We supported and welcomed South Korea’s decision to deploy personnel to the UK-led effort to tackle Ebola in Sierra Leone. It was the only non-western country to do so, and the fact that South Korea chose to partner with the UK is further evidence of our strong relationship. We welcome increasing bilateral trade and investment ties between our two nations. It is the strength of our bilateral relationship and growing friendship that allows us the space to speak frankly on so many matters, including the dog meat trade.

Indeed, this morning, before this debate, I spoke to the South Korean ambassador, Ambassador Hwang, on the subject and explained the strength of feeling here in the UK. His view, as he expressed it, was that the South Korean Government are trying to address this issue by raising awareness around pet ownership and educating the Korean public about animal welfare issues. As he pointed out to me, the number of restaurants in South Korea serving dog meat is decreasing, while the number of pet owners is increasing.