Farming and Food Security

Andrew Murrison Excerpts

Tuesday 8th October 2024 Commons Chamber

[Steve Reed]

I had the pleasure of visiting my hon. Friend’s constituency and a farm there during the election campaign, and I thoroughly recognise the point that he raises. It is a little hypocritical, is it not, for the Conservative party to complain that not enough is being done on flooding, when their Government left flood defences in the worst condition ever recorded?

[Dr Andrew Murrison (South West Wiltshire) (Con)]

rose—

[Steve Reed]

I will now make a little progress. I have taken quite a few interventions, and other Members want to speak.

Our new deal for farmers will boost Britain’s food security, protect our environment and drive rural economic growth by tackling the root causes of the long-term issues they face—climate change, rising prices for energy, feed and fertiliser, unfair supply chains, and access to labour. We will ensure that environmental land management schemes work for farmers, and where funding is allocated for farmers we will make sure it reaches farmers, ending the Tory underspends that saw hundreds of millions of pounds held back. We will improve these schemes by working with farmers to boost food security and promote nature’s recovery, including upland, lowland, grass and tenant farmers.

Upland farmers have been left behind. Farmers in the uplands have been losing their basic payments each year, but have not been able to access new schemes. We have arrived in office to find no credible plan to address that, leaving thousands of the most remote and isolated farmers without a clear path for their families, businesses or communities. We need a fair approach for all farmers.

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[Dr Murrison]

I am following the hon. Gentleman’s remarks with a great deal of interest. Does he agree that the vast majority of people in this country, given the choice, would rather buy British food? Certainly, all the surveys that have been done would bear that out. However, one of the principal problems is the information they are provided with by the supermarkets and, I am afraid, the cynical way in which many of those supermarkets approach the labelling of food, suggesting it is British when in fact it is not. What does he suggest we do to give consumers, who have not yet been mentioned in this debate, the genuine choice they are seeking and to help our farmers along the way?

[Tim Farron]

The right hon. Member is absolutely right. I support the NFU’s call for accurate labelling that is enforceable, and he is right to say that.

To move on, if we are losing farms and losing farmers, which we are as we speak, not only are we losing our ability to feed ourselves as a country, but we are undermining our ability to deliver for the environment. Let us not fall into the mistake of thinking that this is a debate between caring for the environment and producing food; we either do them both or we do not do them at all. Some 70% of England’s land mass is agricultural, and the figure would be greater across the UK as a whole. If we think we are tackling the climate and nature crises without farmers, we are kidding ourselves. The greenest policies in the world will just be bits of paper in a drawer if we do not have the farmers on the ground to put them into practice.