Horsemeat (Food Fraud)

Andrew Gwynne Excerpts

Monday 11th February 2013 Commons Chamber

[Mr Paterson]

I wholly agree with my hon. Friend. I think shopping local is good: it is good for animal welfare, good for food quality and good for local employment. I strongly support the initiatives my hon. Friend mentions.

[Andrew Gwynne (Denton and Reddish) (Lab)]

I am astounded that the Secretary of State thinks that this is a mis-labelling issue, given that some beef products have not even come into contact with a cow—except perhaps sharing a field with one at some time. I am appalled when he says that there is not even a health issue. Should he not take responsibility for, and take more seriously, the potential for contamination of the human food chain by the drug bute, which is not fit for human consumption?

[Mr Paterson]

I would like to reassure the hon. Gentleman that this is a case of mis-labelling and fraud; it is not a case of food safety. The noble Lord Rooker said today that, sadly, 20,000 people go to hospital because of a food-related complaint and, tragically, something like 500 die, yet he does not know of a single individual whose health has been affected by the importation of these products. I think hon. Members must get this in perspective. The hon. Gentleman mentioned bute, but I draw his attention to today’s advice from the chief medical officer, who said:

“It’s understandable that people will be concerned, but it is important to emphasise that even if bute is found to be present at low levels, there is a very low risk indeed that it would cause any harm to health”.