All 1 Debates between Alicia Kearns and Dave Doogan

Thu 13th Feb 2020
Agriculture Bill (Fourth sitting)
Public Bill Committees

Committee stage: 4th sitting & Committee Debate: 4th sitting: House of Commons & Committee Debate: 4th sitting: House of Commons

Agriculture Bill (Fourth sitting)

Debate between Alicia Kearns and Dave Doogan
Committee stage & Committee Debate: 4th sitting: House of Commons
Thursday 13th February 2020

(4 years, 2 months ago)

Public Bill Committees
Read Full debate Read Hansard Text Read Debate Ministerial Extracts Amendment Paper: Public Bill Committee Amendments as at 13 February 2020 - (13 Feb 2020)
Dave Doogan Portrait Dave Doogan
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In terms of those things that you would have them do, are these elements of rewilding or some form of carbon—

George Monbiot: Rewilding, carbon storage, watershed restoration—there is a whole series of additional ecological interventions that you could consider that would clearly fit the notion of public goods, but I worry when I see things like, “Animal welfare will attract public payments.” Surely animal welfare should be something that we legislate for. Hopefully we legislate for ever higher animal welfare standards.

Alicia Kearns Portrait Alicia Kearns (Rutland and Melton) (Con)
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Q I apologise, perhaps Mr Zeichner planned to ask this, as he is an east of England MP, but I found your description of the east of England as an arable desert slightly confusing, having grown up there. It is better known as Britain’s breadbasket, so I wonder how you came to that conclusion.

George Monbiot: It can be both. It can be highly productive in producing a handful of crop species and deserted in terms of wildlife. There are large areas of arable land, particularly in East Anglia, where there is little wildlife. We see a lot of nitrate pollution, soil erosion and water pollution. It is not in a good ecological state, even though, thanks to lashings of NPK and lots of pesticides, we are producing a lot of food there.

We must recognise that what is great on one metric is not so great on another. The attempt to pretend that they are one and the same—that agriculture is good for ecosystems and that the more we have, the better it will be for ecosystems—clouds this whole debate. There is an inherent conflict between an extractive economy, which simplifies ecosystems, and the complex, rich ecosystems, with food webs that are both wide and deep, which an ecologist like me wants to see.