(1 month ago)
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Thank you for calling me, Sir Mark. I congratulate the hon. Member for Ynys Môn (Llinos Medi) on securing this debate.
My perspective is informed by my work as the chair of the all-party parliamentary group on UK food security —which the hon. Member is welcome to join—and also my role as a member of the Labour Growth Group, which I suspect she may not be willing to join. I am also proud to be an MP who represents some fantastic rural communities.
In all of those roles, I have seen how renewable projects offer farmers crucial opportunities to diversify their income streams in an unpredictable economic climate. The notion that food security and renewable energy are somehow mutually exclusive is a non sequitur. It does not add up, neither logically nor practically. I can attest to this from my own constituency, where thriving farms producing everything from carrots to poultry co-exist alongside new solar schemes, like Hessay, and hopefully Elvington, too. But when a harsh season strikes—such as a devastating flood or drought—farmers face the real possibility of losing a significant portion of their harvest. In those scenarios, having additional income from solar energy can help.
A striking example of this comes from Australia, where sheep farmers have turned to solar farming as secondary income. They allow their sheep to graze among solar panels, keeping the grass short while the panels provide shelter from the sun. One farm even demonstrated an increase in wool production after the installation of their solar farm. It is that kind of innovation in agriculture that we should embrace. The notion that food security and renewable energy are at odds falls at the first inspection.
Currently, ground-mounted solar panels occupy just 0.1% of all land in the UK. Even with ambitious expansion, this is expected to rise to no more than 0.3%. To put that into perspective, that is less than the land currently used by golf courses, and solar farms provide essential services, be that clean energy or income. Finally, solar farms are often built with temporary permissions, and can be decommissioned, returning the land to its original state. Soil disturbance during installation is minimal, and solar farms can actually benefit soil health, helping it recover from a period of intensive agricultural use.
Let me be clear: climate change is itself a major driver of food insecurity. By supporting renewable energy projects, we are not only protecting our environment, but safeguarding the future of food production.
I thank the hon. Member for his comments. He has rightly highlighted that solar farms can be combined with food production. There are studies showing that there are even ways in which crop yields can be increased. But would he therefore encourage the Government to be clearer in their national planning policy framework that if solar farm applications are being put forward, they should be combined with food growing as part of the application?
What will really help is if we work towards a position of having a land management framework, so that we can have the clarity of addressing some of these challenges.
Let me continue. The argument that there has to be a trade-off between food security and renewable energy is misguided. If anything, our farmers’ future depends on our commitment to both. With a small slice of land, a forward-thinking approach and a commitment to combating climate change, we can ensure that our fields are productive for generations to come. The solution is clear: renewables should be seen not as an obstacle to food security, but as a powerful tool to help secure it. As I said, golf courses will take up more land than solar projects, so let’s not get caught in the rough—we need to aim straight for the green.