Horsemeat
Debate between Steve Reed and Glyn Davies(11 years, 9 months ago)
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Steve Reed
I will make progress, if I may. I have taken several interventions already.
Those failures of Government threaten the very high reputation of the UK food industry. The NFU has spoken out clearly for a more robust system, with clearer labelling of ingredients in products, and a new requirement that processed meat products should display the species of meat and meat derivatives alongside the country of origin. On the difficulties in tracking the source of horse DNA in burgers, the NFU has called for a review into how the origin of meat is identified and maintained throughout the trade and between different countries. The Government should adopt that proposal, and I hope the Minister will respond to that in his speech.
My contention is that the Government have underfunded, fragmented and undermined the food safety system. We must reassure consumers that the meat they buy is correctly labelled, legal and safe to eat. The Government’s actions, driven by cuts and an ideological pursuit of deregulation, made the latest food crisis more likely and mean that it could happen again.
Glyn Davies (Montgomeryshire) (Con)
Like many others, I think that the debate is hugely important, and with my background in the livestock industry I know what the concerns are there. Does the hon. Gentleman agree that the reason the issue has come to the fore—and we are pleased that it has—is the improved testing in Ireland, which is, essentially, where the problem arose? We should congratulate the Irish Government on raising the bar for testing. It would be encouraging if testing of that standard could happen in as many countries as possible, including ours.