Agriculture Bill

Lord Whitty Excerpts

Report stage & Report: 2nd sitting (Hansard) & Report: 2nd sitting (Hansard): House of Lords
Thursday 17th September 2020 Lords Chamber

[The Earl of Caithness (Con)]

My Lords, I thank the Minister for bringing forward his amendments on this issue. I would still prefer the reporting to be annual, but he has made a move towards us, and I will not dispute his suggestion of three years.

My noble friend Lord Dundee made some interesting and useful points about animal feeds and the damage caused when growing them in other countries, particularly in Brazil, as we have seen recently on television in the Attenborough programme. It is a matter of concern.

More generally, I am concerned about getting too detailed about food security. We must remember that a great many British farmers rely on exports, and if we are restrictive on our imports, it is going to be very easy for other countries to be restrictive on our exports. As the situation stands, I fear the EU could be extremely difficult about our lamb and beef exports in the not-too-distant future. That would have a profound effect on farming, and it is something my noble friend will have to be aware of. Overall, we are not doing too badly on producing our own food. We import an awful lot we do not need for our own diet, but we are lucky to be rich enough to afford it.

[Lord Whitty (Lab) [V]]

My Lords, I added my name to Amendment 53, of the noble Baroness, Lady Boycott, in this group because it relates to food insecurity. The point I want to make today, when shortly we are to debate the whole of the food strategy with the amendment of the noble Lord, Lord Krebs, is that the issue of food insecurity for our poorest households—but not exclusively poor households—is a whole food chain issue. That is why I was a bit disturbed on Tuesday, when it was suggested that this Bill was about the agriculture sector’s relationship with government and government subsidy or support to deliver public goods, expressed primarily in terms of farming’s relationships to the environment, the countryside, biodiversity in the countryside, animal welfare and, perhaps, the wider rural economy.

Those are all vital issues, but arguably the biggest public good is the contribution to the delivery of a safe, accessible and healthy diet to our population. That involves the relationships of farmers not just with the Government or the environment but the whole apparatus of the food chain with which farming trades. Together, they need to deliver an effective food strategy to improve our population’s diet, drastically reduce obesity and other food-related disorders and make healthy food available to all at affordable prices. Food insecurity exacerbates poverty and disease and explains, in large part, the escalating dependence on food banks. That is why we need a national food strategy.

Like others, I served on the Select Committee chaired by the noble Lord, Lord Krebs. The work of that committee, together with that of Henry Dimbleby’s food commission, will hopefully form the basis of that new government strategy. But it will if society recognises the crisis of unhealthy diet is an important one we are all facing, which has to be addressed, in part, through the relationship between farming and the other key players in the food chain.

Much of the regulation on food focuses on farmers, who are generally small businesses, and final outlets—restaurants, cafés, food shops and takeaways—which are also, largely, small businesses. But the nature of the food chain—the economics of it and, to some extent, its whole regulatory structure—is determined by the substantial companies in the middle of the journey from farm to fork, such as processors, wholesalers and supermarkets. These sectors are highly oligopolistic, but their decisions affect the price and standards to which farmers produce, as well as the tastes of consumers and the price and availability of food. They influence via their advertising budgets and their store displays in a way that affects price, diet and the availability of healthy food. These industries spend 20 times more on advertising highly processed food and confectionery than they do on fresh fruit and vegetables. Farmers and consumers need fairer, more balanced, greener contracts as we trade throughout the food chain.