Agriculture Bill

Debate between Lord Rooker and Earl of Dundee

Report stage & Report: 3rd sitting (Hansard) & Report: 3rd sitting (Hansard): House of Lords
Tuesday 22nd September 2020 Lords Chamber

[The Earl of Dundee (Con) [V]]

My Lords, within this grouping, I support my noble friend Lord Trenchard’s helpful amendments. First, on United Kingdom and EU standards, he corrects a misapprehension or, maybe, he forestalls it before it has time within the Bill to solidify as a regular misunderstanding. For, as he points out, there is no difference between domestic standards and European Union ones. They are identical.

Secondly, what is also insufficiently known—and as my noble friend also usefully observes—in certain respects, the UK and EU are not compliant with World Trade Organization rules. I am in favour of Amendment 103 of the noble Lord, Lord Wigley, which urges that United Kingdom global tariff rates should take into account the well-being of the agricultural sector and that imported goods must be equivalent to, or exceed, domestic standards.

[Lord Rooker (Lab) [V]]

My Lords, I will make a brief contribution. In fact, I was going to opt out altogether because I did not want to repeat anything that anyone else had said. Certainly, I support the questions that the noble Lord, Lord Krebs, asked at the beginning of the debate and, frankly, I expect the Minister to answer all six of them. They were quite specific.

It is worth pointing out that, unlike Ministers, the Food Standards Agency is actually required to do things by law. I will read out Section 1(2) of the Food Standards Act 1999:

“The main objective of the Agency in carrying out its functions is to protect public health from risks which may arise in connection with the consumption of food (including risks caused by the way in which it is produced or supplied) and otherwise to protect the interests of consumers in relation to food.”


By law, Ministers do not have that obligation. They think they can hump it away in the Commons, but I have news for them: if they want to take on the role of Food Safety Minister, they ought to have a bit of a history lesson about salmonella, orange juice, BSE and CJD. Then they will realise why the FSA was put there in the first place. It was not a happy experience for previous Ministers without its support.

I will make one further point relating to what the noble Baroness, Lady McIntosh, has said about chlorinated chicken. I do not think I have got her wrong, but I do not want to mislead. She said that she could eat it safely because the issue was about animal welfare, not the safety of the food, and she is right. However, published research from the University of Southampton has shown that chlorine washing of food does not take away all the nasty bits. They started off, I think, by washing vegetables, but they have since looked at meat—I am not sure whether this was chicken or other meat. However, the fact is that this is not a solution to the problem.

The other thing that is also worth point out is that, in the United States of America, over 400 people a year die from salmonella. In this country, no one has died—I think there was one case in the last eight years—compared to 400-plus in the United States. I am not saying that it is because they ate chlorinated chicken, but I am saying that it is pretty unsafe in respect of deaths from salmonella in the United States, which seeks to push its food onto us without necessarily labelling it. Therefore, there are some issues here that must be carefully looked at.

As for the Minister, I have not been in my office or at my desk for well over 12 months, but I have a little file up there with at least a dozen quotes from the noble Lord, Lord Gardiner, who is a reputable Minister, on food standards over the last three or four years. He has more of a claim than any other Minister to reassure the public and Parliament.