Horsemeat

Debate between Lord McCrea of Magherafelt and Cookstown and Mary Creagh

Tuesday 12th February 2013 Commons Chamber

[Mary Creagh]

The national equine database was as the hon. Lady describes it, but the fact that it no longer exists does not help with tracking and tracing where horses have gone. There were, I think, more than 1.2 million horses on it. I will need to check the numbers, because that figure is from memory—[Interruption]—and with noises off. Michael Frayn could not have written this farce any better. My point is that without the national database, which would have eventually had a link to the microchips, the opportunities for fraud are much easier. Another issue is that of bute not being written into animal records. That needs to be looked at again.

Government Members have talked about a ban on EU imports. It has been very convenient to blame the Poles and the Romanians, but so far neither country has found anything. The risk of a Romanian horse being given expensive veterinary medicine such as bute is smaller than it is in countries such as the UK and Ireland.

[Dr William McCrea (South Antrim) (DUP)]

The question of whether the animal has been injected with something might be a point for discussion. However, whenever people go into a shop for a beefburger, they are not looking for a horse burger, so it has to be what it says on the packet. In my opinion—I trust that this is also the hon. Lady’s opinion—it is not meat produced in the UK, but meat from outside that causes concern for many consumers. Should not all meat coming into the United Kingdom be quarantined and tested before being released into the food chain?

[Mary Creagh]

We need a proportionate response. The problem with the meat found in the Northern Ireland freezer is that there was no label on it at all. In such cases, how can we say where the meat has come from? That is the problem with that approach. On quarantining and testing meat, we need to make sure that what is coming in is exactly what it says on the label.

During yesterday’s statement, I thought I was going to see unicorns dancing over a blue moon as the hon. Members for Stone (Mr Cash) and for Christchurch (Mr Chope), who are noted, famous Eurosceptics, called for more EU regulation and asked what the European Commission was doing and whether the Health Commissioner was in control of the situation. It has been an interesting revelation for Members of all parties to see the important role that European Union regulations play.

There is an issue with large quantities of horsemeat coming in from countries such as Canada and Mexico. Kilos and tonnes of the meat come in without any traceability or any guarantee about what the horses have had injected into them.

[Dr McCrea]

One thing we can be sure of is that the meat did not come from Northern Ireland. Our traceability is second to none. It was the alertness of Newry and Mourne council that got it stopped in Newry. The meat was not from Northern Ireland, so it had to come from outside. We need to find out exactly where it came from, who was responsible and who acted in a criminal way, and then bring them to book.

[Mary Creagh]

I could not agree more, which is why I have questioned the Secretary of State so closely on the matter of the UK meat trading companies that have been named. The Secretary of State waited three and a half weeks to meet representatives of the food industry and then brought them in on a Saturday. They have now had two meetings in just four days.

Our regulatory services protect consumers and our food industry. They allow it to export all over the world. Their job has been made much more difficult by the Government’s decision to fragment the responsibilities of the Food Standards Agency. Members on both sides of the House want the British public to have confidence that the food that they buy in the shops and that comes from our producers is correctly labelled, legal and safe. The Secretary of State is responsible for ensuring that it is. It just is not good enough to say, “We don’t know what’s in your food, but whatever it is, we guarantee that it’s safe to eat.” The British people deserve so much better than that.