Agriculture Bill

Debate between Lord Marlesford and Earl of Devon

Committee stage & Committee: 2nd sitting (Hansard) & Committee: 2nd sitting (Hansard): House of Lords
Thursday 9th July 2020 Lords Chamber

[The Earl of Devon (CB) [V]]

My Lords, I have a few swift comments on Amendments 12, 13, 32 and 43, noting my interests as stated on Tuesday.

The focus on education in Amendment 12 is key. One issue that has been made transparent by this debate, which was raised on Tuesday by the noble Lord, Lord Randall, is the lack of diversity among those involved in farming and food production. I may not be the appropriate person to discuss this, as the noble Lord, Lord Mann, identified on Tuesday; my family has farmed the same plot of Devon soil for over 700 years. We are not a great example of diversity. However, I note that over three days of debate in your Lordships’ House, the Members debating have had a considerably monochrome appearance; it is surprising that our food and farming debate itself lacks diversity.

I draw notice to the work of Wilfred Emmanuel-Jones, known as “the black farmer”, who is very keen to encourage more urban interest in farming, and Michael Morpurgo and his wonderful charity Farms for City Children, which does very much the same. I also echo the support for county farms and the way they bring atypical farmers on to the land, because that is an important task.

On Amendment 32, on agritech, I note my interests as an IP lawyer for a law firm representing a number of exciting agritech start-up businesses. We are seeing all sorts of businesses in the fields of insect protein, urban and vertical farming, and robotics. This is an area in which our country could lead the world. However, I question whether these are public goods. There is a huge amount of investment in these areas and they are increasing our productivity dramatically, but all that has a commercial imperative. While I have read Professor Dieter Helm’s book on public goods, I struggle with the economic concept and the exact definition of what a public good is; as I understand it, IP technology is not necessarily a public good. Could the Minister comment on that and the role of technology in agriculture? Do the Government really think that it is a public good?

I am keen to support the food procurement amendments. We should recognise the work of the Great South West LEP and the launch, just this week, of the South West Food Hub, which is focusing on the provision of local food to local consumers. What is distinctive about the programme is that it is working hand in hand with the Crown Commercial Service, which provides food to all the public bodies—schools, hospitals, prisons and the military. I do not know whether we need to focus on this under ELMS because the Government, through the Crown Commercial Service, already have the power to commission and procure food from local sources. We should encourage the Government to do that more, because local food is traceable and identifiable. If people know where their food is grown, they can be educated about the source and nature of it.

[Lord Marlesford (Con) [V]]

My Lords, I repeat the declaration of interests that I made on Tuesday. Many things have been said on this wide-ranging collection of amendments; I will focus briefly on just a few of them.

I echo what the noble Lord, Lord Greaves, said, about the intrinsically unsatisfactory nature of discussing a Bill in Committee in this form. I know it cannot be avoided, but it falls far short of the great advantages of proper extempore interventions in the Chamber.

I very much support my noble friend Lady Rock on the subject of diversification, which is crucial to the future of the rural economy. I referred to this on Tuesday and I will refer to it later on, under a more suitable amendment.

Today, I will talk only about the question of an extension of education: getting people to understand where food comes from and the need for people to visit the countryside as much as possible when they do not live there. I want to talk about local food from local areas, locally supplied.

I live in East Anglia, which is, in effect, one of the larders of England; a lot of food is produced and consumed there. We have had a great advocate over the years in Lady Caroline Cranbrook, who has continuously promoted the cause of local food and local farm shops. One interesting thing is that Covid has proved to us the life-saving nature of local shops. When other sources of food were difficult, and there were great big queues and shortages in the supermarkets, local shops and pubs stepped in and provided local food. That was hugely important. We should emphasise the need to encourage local shops and local food outlets, which is of course a way in which farmers themselves can add value to their product.

I will also say a word about food fairs. They have the great advantage of bringing the producer and the consumer face to face, which again helps in the education of where food comes from, what it ought to taste like and how it is produced, and it encourages people’s desire to have local food from this country.