Food: Chicken and Beef

Debate between Lord Goldsmith of Richmond Park and Lord Bishop of Carlisle

Tuesday 7th July 2020 Lords Chamber

[Lord Goldsmith of Richmond Park [V]]

Each country must make its own decision on a range of issues based on its own individual circumstances and attitude to risk. As my noble friend will know, we have legislated by the withdrawal Act 2018 against the use of artificial growth hormones in domestic production and imported meat products. Our legislation also prohibits the use of anything other than potable water to decontaminate poultry carcasses. Any changes would require new legislation. It is important to note that the approach we follow in this country, which I believe consumers want, is one where animals are reared in a way that does not necessitate chlorine treatment to be made safe.

[The Lord Bishop of Carlisle]

My Lords, I am grateful for what the Minister just said. Can he tell us whether Her Majesty’s Government have conducted any assessment of antibiotic use among beef farmers in the United States? If so, what might be the potential implications for public health of beef imports following any future trade deal?

[Lord Goldsmith of Richmond Park [V]]

That is an enormously important point. I will have to get back to the right reverend Prelate with the precise data, but there is no doubt that we will need a big reduction in the use of antibiotics in farming globally. The UK is pushing hard for that, particularly on prophylactic or preventative use, where there are emerging links between overuse of antibiotics and antibiotic resistance, which can pass and spread to humans. There is a potential for overuse of antibiotics to represent the greatest threat to human health of almost anything else on the horizon. This is a priority area for the Government. We have been working extremely hard to reduce antibiotic use in this country and have succeeded in doing so, although there is more to do. We need to ensure that the same happens elsewhere.