Rural Economy Debate
Full Debate: Read Full DebateLord Gascoigne
Main Page: Lord Gascoigne (Conservative - Life peer)Department Debates - View all Lord Gascoigne's debates with the Department for Environment, Food and Rural Affairs
(1 month, 1 week ago)
Lords ChamberI declare that I am a member of the Conservative Environment Network, the new Climate Tech APPG and Peers for the Planet.
First, I pay tribute to the right reverend Prelate the Bishop of St Albans, for whom I have great admiration. Alongside the right reverend Prelate the Bishop of Norwich, he adds immense value to discussion of the crucial issues of rural communities and the environment. Like their namesakes on a chessboard, when they are combined, they are formidable, and they bring important views to this Chamber.
I am a proud Lancastrian, born in the constituency of Pendle. The area has two former mill towns and three smaller towns surrounded by stunning fields, hills, reservoirs, forests and scattered villages, with Pendle Hill majestically looking on. Until recently, I was adamant that I am from a rural constituency. My friends and sister agreed with me. However, my good friend the temporary former MP informed me that Pendle is actually classed as urban. I was amazed. I swiftly discovered the rural/urban classification which defines areas. It is based on the census and purely on population.
I understand that funding has previously been available to those areas specifically classified as rural. While I am sure that that is well-intentioned, it can disqualify rural parts of urban-classified locations. For instance, in Pendle, a quarter of the population is still classified as rural. My plea to the Minister, if I may, is to be cautious about using that formula in future.
Obviously, farming is a key part of this debate. I will not repeat the many powerful arguments that have been made already concerning the Budget, but have any departments assessed the effects of these changes on nature, rural economies, food security, economic security and the appeal to young people to become farmers? Are there any steps that the Government will take domestically to promote locally produced food, and what more is being done on better trade deals? Farmers farm land; they know the land; they nurture it; us greenies need to bang the drum for them now more than ever.
I turn to the future and, first, the need for diverse job opportunities in rural areas, which I think has already been raised. Research has found that over a third of rural residents are likely to consider moving to a town or city within 12 months, with 30% citing a lack of jobs. How can we undo that? There is more to the countryside than farming, and rewilding can play its part. There are direct economic benefits of nature, such as through tourism, but also indirect ones, such as tackling flooding and pollution, as we discussed with the Water Bill.
Increasingly, companies and projects such as Nattergal are facilitating these efforts, not only through nature restoration and improving biodiversity, but by maintaining traditional jobs such as drystone walling, hedge growing and coppicing. Yet there is more. A fantastic study by Rewilding Britain found that rewilding projects created over 50% more jobs, with new roles in ecology and forestry and increased revenue from sources such as tourism, weddings and education; and they continue to produce food and support livestock. Yes, farming does not need to stop in the interests of nature. One in three mouthfuls of the food we eat is dependent on pollination. Nature’s benefits are numerous, including economic, and it is essential for life.
Secondly, we need to promote rural life and local agricultural shows. While there are many large events such as the Royal Lancashire Agricultural Show—which I am sure my noble friend Lady McIntosh will agree is arguably the best—there are other smaller, local ones. In Pendle, some have not survived, but others have, such as the Trawden show, which started its life in 1925. My dad used to judge and show, and I remember being dragged along as a kid. Those packed tents would eventually be emptied, the entrances sealed shut. Then, like some strange ritual, my dad and others would meticulously study, cut into, sniff or even taste an assortment of produce that had been neatly laid out on tables, be it flowers, onions, or carrots. After a few mutters, they agreed the best, certificates and rosettes would be left behind, and I would be whisked off to sit in a tractor or see cows being paraded or dogs performing tricks. Not only are shows great family fun, but there you saw pride, love and a sense of community. People had spent all year preparing for that moment, lovingly nurturing whatever was on show. What more can be done to promote these events and rural life? They help tourism, unite communities, support local industry and educate.
This is my final point: my dad showed me much, so my education was not just at school. Across our land, we have amazing farms, and I visited loads when I was younger. I grew to love my surroundings—the countryside, fields, valleys and hills—and I came to respect them but only when they were gone, when I had moved to London; hence I bring up my daughters to do everything to love wildlife, nature and the countryside. This year’s Children’s People and Nature Survey for England showed that, in one week, 62% of children and young people visited a park or playing field and 27% visited woods, yet 15% visited fields and farmland in the countryside and 4% recorded no visits at all. What more can be done to encourage farm visits and outdoor learning, helping farms but also helping children understand where food comes from and the importance of nutritional quality?
In conclusion, as the Rural Coalition says, there are enormous challenges but also opportunities. To me, this is not nostalgia. It is a way of life, now. It is real. It is the food we eat, the walks we take and the breaks we make. Like all things, it needs nurturing and a chance to help it grow, not just for rural communities but for us all.