Oral Answers to Questions

Lord Field of Birkenhead Excerpts

Thursday 13th February 2014 Commons Chamber

[Dan Rogerson]

The hon. Gentleman is clearly spending a great deal of time studying these methods. Given the advice, which I respect, from scientists across government, all the signs point to the fact that the changes he is talking about are influenced by climate change. That is one reason why we have had more precipitation deposited in the country and had the rainiest January in a quarter of a millennium.

[Mr Frank Field (Birkenhead) (Lab)]

3. When he plans to publish his Department’s evidence review on food aid provision and access in the UK.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

The Government know that some of the poorest families are struggling to afford to feed themselves. Although it is not the Government’s role to control the price of food, the impact of food price inflation is of real concern to the Government, which is why we have commissioned a report. All Government-funded social research reports are required to go through an appropriate review and quality assurance process before publication, and the report will be published once this review is complete.

[Mr Field]

May I ask the Minister to answer the question now? The House wants a date from him. It is now a year since the Government commissioned this report. Does that not suggest that trying to prevent more people from becoming hungry in this country is not a Government priority?

[George Eustice]

No, I do not agree with that. As I said, if a job is worth doing, it is worth doing well. That is why these reports, like all Government reports, must go through a quality assurance process. Once that is complete, we will publish a report—we have been clear about that. But it is important also to note that the development of food banks and the growth in their use is not unique to the UK. Canada now has more than 800 food banks and 850,000 people helped; Germany now has 1 million people helped; and France also has about 1 million people using food banks. So rather than being critical of this, we should celebrate the good work that civil society does with some of these projects.