Agriculture Bill

Debate between Lord Curry of Kirkharle and Lord Berkeley

Committee stage & Committee: 4th sitting (Hansard) & Committee: 4th sitting (Hansard): House of Lords
Thursday 16th July 2020 Lords Chamber

[Lord Berkeley (Lab) [V]]

My Lords, I congratulate the noble Lord, Lord Trees, on this amendment, so ably proposed by him and the two noble Baronesses who have just spoken.

I am no expert on agriculture, but I live in the Isles of Scilly, and I want to give a small example of the need for an abattoir there, which may be similar to the example of Scotland just given by the noble Baroness, Lady McIntosh. There are five inhabited islands in the Isles of Scilly. They all have livestock—cows and often pigs—and they provide some good conservation grazing, overlooked by the Isles of Scilly Wildlife Trust. All the farmers are very much in favour of having an abattoir on the islands and would probably increase the number of cows they have if this were the case.

One problem at the moment is that they go from the off-islands in their trailers in a small freight ship to St Mary’s, and then on to another freight ship to Penzance, which takes about five hours on a good day—it does not travel on a bad day. They may then be trailed as far as Plymouth, which probably takes another five hours or so, and then, as we all know, the animals are rested before being slaughtered. Another problem is that there is an enormous cost to this. Some farmers say that the feedstuffs they have to buy cost three or four times as much as on the mainland.

There is an enormous interest in having a fixed abattoir on St Mary’s. The Duchy of Cornwall, which is the landlord here, has told me that it would be keen to see one built here now that the problems of remote veterinary oversight, as mentioned by the noble Baroness, Lady McIntosh, have been overcome. All the farmers would use it but the problem, of course, is the capital cost. It is expensive and would not be used all the time but, once it was operational, it would wash its face because there is a big demand for local meat here, grown locally. Even when it goes to the mainland and comes back in butchered portions it is very popular—I think it is really good.

My only comment on the amendment itself is that for us in Scilly, “slaughtering” would need to include a cutting room and butchery. They may need to be part of it. Again, I am no expert on this; some other noble Lords who have spoken, or the Minister, may be able to put me right. But if we are going to slaughter the animals here on this island—or, I suggest, in other remote areas in the Scottish islands or parts of the mainland—we need to butcher and prepare them, and then be able to sell them locally. That would be really beneficial to the local economy at this time, when many hill farmers and remote farmers are very concerned about what will happen after Brexit.

When the Minister comes to wind up, I hope that he will either agree to this amendment or invite us to a meeting or two and come up with his own suggestions on this small but very serious problem. It could enable the hill farmers and island farmers—and probably remote farmers in Cornwall as well—to survive and prosper, using local and rare breeds on occasions, along with many other benefits of local delivery. I fully support the amendment.

[Lord Curry of Kirkharle (CB) [V]]

My Lords, my interests are as on the register. In addition, I chair The Prince’s Countryside Fund and this is an issue of deep concern to that fund, which has attempted to provide support to some of the threatened abattoirs, particularly on the Scottish islands referred to by the noble Baroness, Lady McIntosh. I also declare that I speak as a former chair of the Meat and Livestock Commission, which I was when much of the EU legislation to which she also referred was introduced, leading to the closure of a lot of small abattoirs.

I very much support Amendment 87, sponsored by my noble friend Lord Trees. The geographical network of abattoirs across the United Kingdom is essential to ensure that local livestock producers have slaughtering facilities. These UK livestock producers are becoming increasingly worried about their future at present and feeling threatened on a number of fronts. There is high-profile media support for plant-based protein, for example, as referred to in debate on the Bill earlier this week, and that land should be converted from meat production to plant-based food. A vast proportion of the landscape of Britain is incapable of producing plant-based food for direct human consumption. It delivers a huge range of environmental benefits by grazing livestock, including biodiversity and carbon capture. This was referred to comprehensively by the noble Earl, Lord Caithness, in debate on the previous group of amendments.