Children’s Health: Ultra-processed Foods Debate
Full Debate: Read Full DebateLord Bird
Main Page: Lord Bird (Crossbench - Life peer)Department Debates - View all Lord Bird's debates with the Department of Health and Social Care
(10 months ago)
Lords ChamberMy Lords, it is interesting that the noble Baroness, Lady Jenkin of Kennington, has got this discussion going. I am a bit confused about who we are talking about. I can imagine people who eat poor food—I know them. I come from those people, and they are therefore familiar to me. I have a large extended family where people eat all sorts of muck. I just cannot see where any of the advice I have heard today would fit in.
For instance, I do not know many people, particularly poor people, who would read the back of a packet and make a decision. The reason why they are eating poor-quality food is largely because they are stuck in poverty. The Government could, for instance, invest an enormous amount of money in good food, which could be distributed or made available, a bit like what used to be done after the Second World War—to give people milk, which is what I was brought up on, and capsules and orange juice, which was imposed while you were at school. However, I cannot really see the poor going down the road and picking up their food, unless of course it was cheaper or there were other things that made them think.
What we are always missing, not just in this House or in the other place, is the fact that we do not know how to bring all the elements together to dismantle poverty. One day we have a discussion about the impact of food on poverty, and a discussion about the impact of obesity and where it comes from. That is really interesting. Then another discussion would be about the fact that we know that if your education system is not working then you produce poor people, because you do not skill people away from poverty. The fact is that 80% of all the money spent on poverty in the world is actually to maintain people in the crisis of poverty and make them cope. Very little is spent on prevention or on cure.
If you really think about it, you need a different view of poverty and people who are the victims of poverty. Across the road, for instance, 50% of the people who use St Thomas’ Hospital, if it is an average hospital, will suffer from food poverty. The British Medical Association says that 50% of people who present with cardiac arrest actually suffer from food poverty. I am really glad to be a part of this discussion, but I cannot see how the fracturing down and breaking d will work unless there is unity around getting rid of poverty. That is why I will have a Bill in the next Session calling for a ministry of poverty that will bring everything together: education, housing, food, et cetera.