Oral Answers to Questions

Debate between George Eustice and Nicholas Dakin

Thursday 11th December 2014 Commons Chamber

[George Eustice]

As I said, the Competition and Markets Authority already has some ability to look further up the supply chain. The dairy supply chain code covers 85% to 90% of all production. Crucially, it gives farmers the ability to walk away from a contract at three months’ notice if they do not like it. They can shop around. The code is working successfully.

[Nic Dakin (Scunthorpe) (Lab)]

3. What estimate her Department has made of the number of people who used emergency food aid in the last 12 months; and what steps the Government are taking to reduce food poverty.

[The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (George Eustice)]

Research published in February by Warwick university found no systematic peer-reviewed UK research on why people turn to food aid. Subsequent reports by the all-party parliamentary group on hunger and food poverty acknowledge that people turn to food aid for complex reasons. The best way of reducing poverty is to grow our economy and get people back into work. Since 2010, 1.7 million more people are in work. We have also increased the income tax personal allowance to remove more than 3 million of the lowest earners from taxation. Finally, we have helped the most vulnerable to have access to nutritious food by, for instance, providing free school meals, and through projects such as Healthy Start.

[Nic Dakin]

Does the Minister agree not only that we should applaud people such as those who work for the Scunthorpe food bank, who do an absolutely first-class job, but that we should be ashamed that, in this year, in this century, people in one of the most prosperous countries in the world are surviving on food banks?

[George Eustice]

I join the hon. Gentleman in commending the great work that food banks do. I have at least two in my constituency and plan to visit before the Christmas period—I met the leader last week. People turn to food aid for many complex reasons, including mental health problems. We should recognise that food aid is not limited to the UK and is a global phenomenon. We have seen a big increase in the use of food banks in the US and other European countries.