Committee stage & Committee: 2nd sitting (Hansard) & Committee: 2nd sitting (Hansard): House of Lords
Wednesday 4th March 2020

(4 years, 8 months ago)

Lords Chamber
Read Full debate Fisheries Act 2020 View all Fisheries Act 2020 Debates Read Hansard Text Read Debate Ministerial Extracts Amendment Paper: HL Bill 71-II(a) Amendments for Committee, supplementary to the second marshalled list - (3 Mar 2020)
Lord Gardiner of Kimble Portrait The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord Gardiner of Kimble) (Con)
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My Lords, I am grateful to the noble Baroness for her proposed Amendments 24 and 29, which would introduce additional duties in the form of safety requirements for fishing activities and training requirements for the UK fishing industry workforce.

In this short debate, we are absolutely at one that these are extremely important matters, and I would like to put on record, as I did at Second Reading, my recognition and regard for those who go to sea to catch fish for our consumption; I pay tribute to them. The noble Baroness, Lady Ritchie of Downpatrick, referred to a family who were very brave and courageous in sustaining the losses that they did. My noble friend Lord Cormack reminded me of those communities, such as coal mining communities and agricultural communities, doing dangerous tasks over the years for our benefit. I therefore identify with all of what has been said. It is important that we support fishers with increased health and safety provisions as well as further training to increase the awareness of dangers and the understanding of how to respond to them.

That is why I say specifically to the noble Baroness, Lady Jones of Whitchurch, that Defra is working closely with other UK departments and agencies to ensure that fishing becomes an increasingly safe and—although I think it is appealing in many ways—“appealing” form of employment, as my notes say. I was very struck by the point that my noble friend Lord Cormack made about camaraderie. That cook probably continued to go to sea, though no longer fishing, because he did not know how to live outside of that community. I am very struck by that sense of community —which is why the noble Lord, Lord Grocott, spoke in the way that he did on an earlier day in Committee—because these communities feel very strongly about these matters. This work is under way and will consider regulations and other work, which is also under way as I said.

Safety at sea is not just a specific fishing activity issue; it is a vessel issue. The safety of all vessels falls within the remit of the Maritime and Coastguard Agency. Provisions for the safety of vessels are included in the Merchant Shipping and Fishing Vessels (Health and Safety at Work) Regulations 1997. In addition, the Merchant Shipping Act 1995 provides the MCA with powers to implement all the safety legislation.

The Government are, importantly, also taking action through our apprenticeship programme and the Post-16 Skills Plan to reform technical education and a new careers strategy for the UK fishing industry workforce. The Sea Fish Industry Authority—known as Seafish—leads the development and delivery of training for workers in all sectors of the seafood supply chain. Seafish has applied levy funds to develop training programmes and learning materials aimed at the seafood processing sector to enhance the skills and quality of operations and final products. In addition, the Seafood Industry Leadership Group, established by Seafish to deliver Seafood 2040: A Strategic Framework for England, will deliver a single cross-sector seafood training and skills plan, aiming to support businesses in the seafood supply chain to recruit workers with suitable skills.

England’s new domestic grant scheme, the Maritime and Fisheries Fund—the MFF—can support training projects for fishers. Under the European Maritime and Fisheries Fund—the EMFF—around £3.5 million was spent on improving skills and training up to 31 December 2019. The Bill provides the power, in Clause 33, to introduce grant schemes through regulations for health, safety and training.

The noble Baroness, Lady Ritchie of Downpatrick, referred to my letter. I should also add that Defra is considering the latest data and working closely with industry to understand and explore the labour demand and supply requirements for both the permanent and seasonal workforces, which are of course very important.

I wanted to explain the current situation to the noble Baroness, so that this is not in a void. I absolutely understand the points that have been made. All these responsibilities are in existence. I hope that this explanation of the regulations, the further work that is under way and the legal requirements that already exist on this important matter mean that the noble Baroness feels able to withdraw her amendment. If during the passage of this Bill, or indeed afterwards, those noble Lords for whom this is a particular concern would like further discussions on what is under way, I would be very happy to facilitate that, because this is an area where we have a duty to coastal communities to show that we are on their side.

Earl of Caithness Portrait The Earl of Caithness (Con)
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My Lords, my noble friend gave a very helpful reply, but I was involved with safety of the fishing fleet many blue moons ago, and there is of course the private sector. He mentioned the boats, but the work of the skipper in handling the boat in difficult conditions is something beyond the control of any Government. Given climate change, our fishermen will face increased hazards with the amount of gales we seem to be getting. The noble Viscount, Lord Hanworth, raised an important point. If we are working on a sustainability basis and sustainability tells us that we should not be fishing, there has to be something else for the fishermen, particularly as we move to bigger boats with better radar. Does my noble friend have any idea what the potential is for an increase in the workforce as a result of our becoming an island state in control of our own fishing? What are his thoughts about having flexible training to give the fishermen opportunities to find alternative jobs when, for governmental reasons, they are not allowed to fish? My noble friend Lord Cormack referred to the cook—and my noble friend Lord Gardiner picked up that point—but if there were more general training, it might help them into work within the coastal community during those lean times.

Lord Gardiner of Kimble Portrait Lord Gardiner of Kimble
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My Lords, the whole point about sustainability is that we have moved, as I said in an earlier discussion, from 12%, I think it is, to 59% of the stocks that we know about now being fished at MSY. The whole thrust of what we want to do is to improve stocks and know more about them, so that there will be more fishing opportunities. We believe that there are opportunities, with our new arrangements, to do much more work in the short, medium and long term. We are coming on to fishery management plans and so forth, so that we are going to be more sustainable.

I am afraid that I cannot crystal ball gaze. My noble friend will know, having been a Fisheries Minister, that crystal ball gazing as to the size of the fleet or the numbers of people engaged in it over the next 30 or 40 years is difficult, but I have spoken about financial support, in terms of the new domestic grant scheme for training. One of the difficulties comes with very experienced people. This training is a continuum, and I can think of some skippers who have been at sea all their lives and therefore probably think further training is not required. Continuous understanding of different conditions, improvements in boats and in gear and equipment are all areas by which we will start to reduce bycatch and modernise fishing. They are all areas where we need to work collaboratively with fishing communities.

My noble friend may be being overly negative in his spirit about fishing opportunities. If we get to a sustainable harvest, which is what predicates all our work—the framework of the Bill is about moving towards sustainable fish stocks—then we will get to a point where we can harvest. This is a hugely important part of our food resource, in feeding our nation and beyond.