Leaving the EU: Live Farm Animal Exports
Debate between Craig Mackinlay and Bill Wiggin(6 years, 2 months ago)
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Bill Wiggin
Economic pressure is a far better way of achieving what my hon. Friend wants than legislative pressure. If it does not make economic sense, that is absolutely fine. What is wrong is that, without that potential outlet, supermarkets will simply screw down the price in the UK, and there will be nothing anybody can do. That is where the frustration comes from.
Craig Mackinlay
My hon. Friend made his points very well during his speech, and I was very pleased to hear them.
Let me put the size of the export market in context. Some 14.5 million sheep and lambs are slaughtered in this country each year, and a mere 40,000 are transported across the international sea border through ports such as Ramsgate in my constituency. It is a minor trade and alternatives are available. I have no intention—I say this now, but I suppose things change—of stopping my consumption of meat. I can think of nothing better than a decent Welsh or Kent salt marsh lamb, but the slaughter must be undertaken as close to where the animals are raised as possible. That means, post Brexit, having a national rethink about localising slaughterhouses. We need the Animal and Plant Health Agency to up its game on monitoring, particularly for long-distance transports within the UK. The rule that we should all be aiming for is that our meat should be provided on the hook, not on the hoof.