Food Price Rises: Public Sector Food Provision Debate
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Baroness Twycross
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Food Price Rises: Public Sector Food Provision
Baroness Twycross Excerpts(1 year, 10 months ago)
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Baroness Twycross (Lab)
My Lords, a study published by Imperial College last year highlighted that, across primary and secondary schools, 64% of calories consumed by pupils at lunchtime were from ultra-processed food. Given the long-term health implications that this presents and the important role played by good nutrition in pupil attainment, does the Minister intend to take on board the report’s recommendation to cap the levels of ultra-processed food in school meals?
Baroness Barran (Con)
Our guidelines are clear in respect of the quality of food that children should receive in their lunchtime meals. They are clear about the range of fruit, vegetables, carbohydrates and protein that they should get.