Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020

Debate between Baroness Penn and Lord Duncan of Springbank

Tuesday 1st December 2020 Grand Committee

[Baroness Penn]

That the Grand Committee do consider the Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020.

[The Deputy Chairman of Committees (Lord Duncan of Springbank) (Con)]

My Lords, the hybrid Grand Committee will now resume. I will not read out the entire spiel because noble Lords are familiar with the drill.

[Baroness Penn (Con)]

My Lords, these regulations were laid before the House on 14 October. As noble Lords will be aware, this is one of a number of statutory instruments that implement the Northern Ireland protocol and technical changes ahead of the end of the transition period. The Government’s priority is to ensure that the high standard of food and feed safety and consumer protection that we enjoy in this country continues to be maintained now that the UK has left the EU, and beyond the end of the transition period.

The instrument does not introduce any changes that will impact the day-to-day operation of food businesses, nor does it introduce any new regulatory burdens. The overarching aim of the SI is to provide continuity for business. It will reflect our obligations under the Northern Ireland protocol and ensure that, following the end of the transition period, high standards of safety and quality for food and feed regulation will continue across the UK. These regulations concern food and feed law. The instrument is made under the powers in the European Union (Withdrawal) Act 2018 to make necessary amendments to UK regulations. It follows on from the 17 EU exit instruments in the field of food and feed safety made in 2019, which I will refer to as the 2019 regulations.

I must briefly draw attention to two technical corrections to the original SI, which were identified after the SI was laid and have been rectified by means of a correction slip. The corrections are as follows. First, on page 1, Regulation 1(2) previously read:

“Part 2 and Part 4 come into force on”.

It is now corrected to read:

“This Part, Part 2 and Part 4 come into force on”.


Secondly, on page 12, in Regulation 10(13), in the inserted Regulation 20A(b)(i), the substituted text at lines four and five, “may made regulations”, has been corrected to read “may make regulations”. Officials in the devolved Administrations have been kept fully informed.

The primary purpose of the instrument is to provide necessary amendments to implement the Northern Ireland protocol in the field of food and food safety by ensuring that retained EU law on food and feed applies only to Great Britain. It does so by removing references to Northern Ireland authorities and revoking corrections previously made to Northern Ireland domestic legislation in the 2019 regulations. EU food and feed legislation will continue to apply in Northern Ireland. For example, those functions currently undertaken by the European Commission to review and make changes to legislation were assigned by the 2019 regulations to the “appropriate authority”, these being the relevant Secretary of State in England and the relevant Ministers in Scotland, Wales and Northern Ireland. To implement the Northern Ireland protocol, it is now necessary to amend the definition of “appropriate authority” in retained EU law to remove references to Northern Ireland.

The secondary purpose of the instrument is to remedy deficiencies in retained European Union food and feed legislation. In particular, it accommodates legislation that has come into force since the 2019 regulations were made. The amendments are technical in nature—for example, removing references to the EU and its institutions, which will no longer be appropriate following the end of the transition period. Amendments include, for example, consolidating provisions allowing for the words “United Kingdom” or the abbreviations “UK” or “GB” to be used on identification marks. Similarly, amendments to the general food law will allow a period of 21 months after the end of the transition period for products of animal origin carrying a “UK/EC” identification mark to be placed on the English market. This measure should reduce the impact of the change in requirements for identification marks. Similar provision is expected to be introduced in Wales and Scotland.

A public consultation on the statutory instrument was issued in August. We remain grateful to the stakeholders who responded, with the majority being supportive of the legislative approach. All devolved Administrations have been closely involved in the development of this instrument and all have provided their consent for it.

In conclusion, I take the opportunity to reassure the Grand Committee that the overarching aim of the SI is to provide continuity for business. It will reflect our obligations under the Northern Ireland protocol and ensure that, following the end of the transition period, high standards of safety and quality for food and feed regulation will continue across the UK. Having effective and functional law in this area is key to ensuring that the standards of food safety and consumer protection that we enjoy in this country are maintained in the immediate and long term. I beg to move.