Food: Adulteration

Baroness Meacher Excerpts

Monday 17th March 2014 Lords Chamber

[Lord De Mauley]

My Lords, casting my mind back to the horsemeat saga, I think we were looking at a threshold of 1%. May I take this opportunity to address another of the range of issues raised by the noble Baroness, Lady Crawley? She referred to the West Yorkshire Trading Standards Service. In a six-month period, that trading standards service reported on 873 samples, 331 of which received an adverse report from the public analysts, as the noble Baroness said. However, many of the issues found did not relate to food adulteration. For example, a large proportion were for labelling failures, such as foreign language-only labelling, while others were for exaggerated health claims. Nevertheless, it is true that a material proportion were for fraudulent purposes, such as meat substitution, and the West Yorkshire Trading Standards Service is taking action.

[Baroness Meacher (CB)]

My Lords, trading standards officers also very importantly revealed that substances labelled as not fit for human consumption are regularly sold to our young people and children as so-called legal highs. This is not a party-political point, but it is a very difficult area to deal with. In view of the failure so far of our policies to deal with this problem, will the Government’s review of policy in the area of legal highs look at a regulatory system with an enhanced role for trading standards?

[Lord De Mauley]

My Lords, very important though that subject is, I am afraid it is off the thrust of today’s Question.