Biodiversity: Dasgupta Review

Debate between Baroness Boycott and Lord Russell of Liverpool

Thursday 4th February 2021 Lords Chamber

[Baroness Penn (Con)]

My Lords, at the start of an important year for global action to tackle biodiversity loss and climate change, the Government thank Professor Sir Partha Dasgupta for his independent review and welcome its publication. The review is a strong example of UK thought leadership on an important environmental issue with clear but often overlooked economic consequences. The Government will examine the review’s findings and respond formally in due course.

[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

I call the noble Baroness, Lady Altmann—I beg your pardon. I call the noble Baroness, Lady Boycott.

[Baroness Boycott (CB) [V]]

My Lords, I thank the Minister very much for her reply. I am very glad to hear that the Government welcome this extremely important review, which looks at the loss of biodiversity through an economic lens. But if we are indeed to act on this report, have the Government assessed what mechanisms can be put in place to ensure that the principles of the report are adhered to? For example, will the Government include these measures in departmental plans, government spending reviews and, indeed, all future free trade agreements?

Agriculture Bill

Debate between Baroness Boycott and Lord Russell of Liverpool

Consideration of Commons amendments & Ping Pong (Hansard) & Ping Pong (Hansard): House of Lords
Tuesday 20th October 2020 Lords Chamber

[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

Does anyone else in the Chamber wish to speak? No? I call the noble Baroness, Lady Boycott.

[Baroness Boycott (CB) [V]]

My Lords, I support the amendments in the names of the noble Lord, Lord Whitty, and the noble Baroness, Lady Jones. In my view, both are vital to our own safety: to the protection of our countryside, our health and our environment. As we know, pesticides are not benign. They are applied to our crops to kill insects and any other creature that might be around at the time. It is natural behaviour—if you deny the natural world its own food source. However, pesticides do not just kill the creatures that are feeding on the crops. They also damage us. Numerous studies document the associations between exposure to pesticides, increased incidence of respiratory problems, cardiovascular and renal diseases, as well as the ageing phenomenon, not to mention many cancers. If you are an ordinary member of the public who happens to live near a field, or a school kid in a playground that borders a field that is being intensively farmed, you are open to being occasionally sprayed by pesticides.

Let me give a tiny example. I used to live with my husband in a house that bordered an intensively farmed field. One day at the end of the year, when it was being sprayed to kill the cover crop, the wind changed. I kid you not: within an hour, the entire herbaceous border on to which the spray had come was lying in a muddy heap. It was completely destroyed. Any thought I had that there was anything healthy about these products vanished at that point.

Some 22,000 chemicals are registered and in use in Europe. In December 2018, high quality checks had been completed on 94 of them; half were declared unsafe. There are many large out-of-court settlements involving Bayer, the company that has taken over Monsanto. This leads many people to believe—cynically, some noble Lords might say, but I do not think so—that it is suppressing evidence of the chemical links between lymphomas and other common cancers. We have to protect the population from these serious and damaging chemicals. Without a doubt, we need strong mandatory levels for the areas in which they are sprayed.

I believe—and this takes me straight on to the amendment of the noble Baroness, Lady Jones—that farmers have very little choice at the moment in the way that they farm. The common agricultural policy, which thankfully we are coming out of, has paid people per acre, and therefore the striving has been to produce as much as possible, probably of monocrops. The result has been, since the “green revolution” after the war, the incredible use of more and more pesticides, insecticides and fertilisers. These have had the result of weakening our soil to the point that the World Health Organization has said that, across the world, we probably only have 60 harvests left. The soils are now working only if they are given chemical additives. The amendment from the noble Baroness is therefore vital, because there are many other ways to farm. As the noble Lord, Lord Krebs, and I found when we were doing our Select Committee on Food, Poverty, Health and Environment, a more healthy way of farming is also a more healthy way of eating.

Climate impacts are being felt across the world—you have to be blind not to see it—and our food supplies are going to be affected. We cannot keep our heads in the sand about it. Here, we have seen soil erosion, more flooding and coastal land inundation. We have also seen extreme weather—we have had it in the last year. We really cannot afford to wait. The proposed new clause provides that, by 2030, we have to start reducing emissions from agriculture, first, through better care of the soil, lower livestock emissions and reducing fertiliser; and also, crucially, by storing carbon in the land—so we need to plant trees. Soil sequesters carbon much better than anything else if left to its own devices. We must protect it, along with peat bogs.

There is so much that farmers can do if they are given the right incentives and the direction. However, we must have a target to ensure delivery. If we are to meet our Climate Change Act target for 2050, we have to get to 50% by 2030. If we do not, it will be too much for the world to take on. That means that the policies that we need must be laid down in this Parliament and the next—but primarily in this one. This amendment will complement the existing clauses in the Bill for financial support and for climate mitigation and adaptation, and it will confirm the Government’s commitment to strong action, at a time when we will be hosting COP 26 next year.

--- Later in debate ---

[The Deputy Speaker (Lord Russell of Liverpool) (CB)]

Does any other Member in the Chamber wish to speak? If not, I call the noble Baroness, Lady Boycott.

[Baroness Boycott (CB) [V]]

My Lords, this has been a really excellent debate. I find it quite astonishing, however, at the time of a huge public health crisis—not just in our country but across the world—due to poor diet, as well as an environmental crisis, that we would ever consider importing into our country food that was of lower standards. It worries me, because I agree with all the words that have been said by the Minister—I wish he were higher up the food chain, as it were—and I also sincerely accept his words that these standards will be maintained, somehow or another, but if that is true, and, as the noble Baroness, Lady McIntosh, pointed out, it was part of the manifesto, what precisely is the real objection to writing such a clause into the heart of the Bill?

We have worked, in the food industry and, indeed, through outfits such as the FSA, once chaired by the noble Lord, Lord Krebs, and it has taken 20 years of UK public policy just to achieve clear front-of-pack labelling, yet right now we are considering doing trade deals with a country, the USA, that says it is concerned that

“labelling food with high sugar content … is not particularly useful in changing consumer behaviour”.

Would anyone say that about the way we market cigarettes? Would anyone in this country say that sugar is not a primary cause of obesity—or, indeed, the primary cause of under-12s going into hospital to have all their teeth out?

As has been mentioned, including by the noble Lord, Lord Grantchester, 40% of the food we eat is eaten outside of the home. In most cases, of course, it means that we as consumers have absolutely no clue about how the food gets to us and what it is. Who remembers the horse meat scandal, which showed that the meat had travelled from some 10 destinations throughout Europe before finally ending up in burgers in well-known supermarkets? I do not see any way, unless it is written into the Bill, for us to stop this cheaper food coming here. Sadly, we know how often price affects the way people buy.

Agriculture Bill

Debate between Baroness Boycott and Lord Russell of Liverpool

Committee stage & Committee: 3rd sitting (Hansard) & Committee: 3rd sitting (Hansard): House of Lords
Tuesday 14th July 2020 Lords Chamber

[Baroness Boycott (CB) [V]]

My Lords, it is a great pleasure to be in this debate and to follow the noble Earl, Lord Devon. I thank the noble Baronesses, Lady Bakewell of Hardington Mandeville, Lady Meacher and Lady Bennett of Manor Castle, for supporting my amendment. I agree with pretty much all the amendments proposed, and agree entirely with the provision and principle of ELMS, but I want to make a few points.

Of course, we must support the environmental goods that our farming can do, but if we do that without including the need to grow healthy food, we have in a sense lost the primary reason why we farm and have given it back to the market. By that, I mean the overwhelming power of the big retail producers, which has meant that so much land has been given over to grow grains which feed animals, or grains which are highly refined and end up in un-nutritious products such as cheap white bread and that so little of our land ends up producing the nutritious fruit and vegetables that we need.

I shall give a few facts and figures. The volume of home production decreased by 1.8% in 2019 to the lowest level that we have had for 20 years, despite its value having gone up. Imports have increased as well. Home production of vegetables contributes only about 54% of the total UK food supply. I know that the noble Baroness, Lady McIntosh, and others have talked about our food security but it is bigger than that: it is about trying to support farmers to do the right thing to support our health. Some 31,000 premature deaths in the UK could be averted every year if we ate enough fruit and veg, yet according to the Food Foundation, of which I am a trustee, UK adults currently eat an average of just 2.5 portions of veg a day.

When the previous Agriculture Bill went through its Second Reading in the Commons, Michael Gove, then Secretary of State for Defra, said:

“Every measure in the Bill is designed to ensure that our farmers receive the support that they deserve to give us … healthy food.”


When challenged on why this was not in its Clause 1, he said that

“food production in this country is critical to the improvement of public health … we put the importance of improving public health at the heart of everything that we do”.—[Official Report, Commons, 10/10/18; cols. 150-51.]

In answer to another question about whether that Bill would support the production of fruit and veg, he said that it was a critical issue. I therefore consider this Bill worryingly silent when it comes to healthy food production. It has to be a matter of strategic national interest and social justice that we ensure that our country is better able to feed itself with healthy, nutritious food and to protect itself from volatility.

Sustainable production must be central to this Bill—it cannot be seen as something to be left to the market—and that, I am afraid, takes money. The noble Lord, Lord Greaves, spoke about the need for allotments and more growing spaces. When I ran the London Food Board, we had a project called Capital Growth and created 2,500 new community projects. It is tremendously successful and we are trying to roll it out across the country. However, at the end of the day, it accounts for a tiny amount of vegetables. The point is that, if we are to grow more, farmers need money. At the moment, a very small amount of our land is devoted to this. We have to understand that financial help is needed, first, to make the transition and, secondly, to get this produce to the market. All the other things that I have talked about in our debates on amendments—local food networks, local abattoirs and so on—are part of the same thing.

We know that we have terrible problems with obesity, heart disease and type 2 diabetes. These are the results of a food system which is not working for us and our citizens. We have had a policy based on food corporations. We now have a unique opportunity to take this system back into public ownership and public concern.

Healthy food is a public good just as much as our NHS, and if we had better diets we would save that amazing institution about £2 billion a year. If we ate more local and seasonal fruit and vegetables, and if we bought from local producers, we could also reduce our carbon footprint, at the same time as improving our health, our land, our mental health and the mental health of our communities, which, as every noble Lord will have seen in the last few weeks, is an issue of such importance to our country.

[The Deputy Chairman of Committees (Lord Russell of Liverpool) (CB)]

As the noble Lord, Lord Grantchester, has indicated that he will not speak on this group, I call the next speaker on the list, the noble Earl, Lord Caithness.