Childhood Obesity

Debate between Baroness Boycott and Lord O'Shaughnessy

Thursday 13th December 2018 Lords Chamber

[Lord O’Shaughnessy]

I absolutely recognise the problem that the noble Baroness has pointed out. The prevalence of childhood obesity doubles between the least deprived and the most deprived areas. The Government are committed to reducing that deprivation gap and taking a broad range of actions to combat poverty, none more so than making sure that everybody has the chance to work, which is why we have more people in employment than has ever been the case.

[Baroness Boycott (CB)]

My Lords, following that point, more than a quarter of year 6 children in the most deprived areas are now obese, compared with just 11% in our richest communities. Poorer people cannot afford the Government’s Eatwell plate. What will the Government do post Brexit? Every document I have read has promised rises of between 4% and 20% in food prices and not one has said that food will get cheaper. We already know that we have a deep problem here. What are the Government doing to help, whether through Early Start, by subsidising fruit and vegetable consumption, or through doctor prescribing, to ensure that poorer children can get the food they need to ensure that they do not become—looking at it economically—a time bomb for us later?

[Lord O’Shaughnessy]

The noble Baroness is quite right about the scale of the problem. It is worth pointing out that obesity and overweight issues cost the NHS alone £5 billion a year. There are two parts to the answer. First, the Government are making sure that plans are in place to ensure the continuity of food supply as we leave the EU, whatever the outcome of the negotiations. Secondly, there are two aspects to her key points: about £26 million is going into breakfast clubs as a result of the sugar levy, and of course free fruit and veg are available to young children in primary school.

Antimicrobial Resistance

Debate between Baroness Boycott and Lord O'Shaughnessy

Thursday 25th October 2018 Lords Chamber

[Lord O’Shaughnessy]

I do not know specifically about pigs, although in my briefing there was a quote from Pig World, which is not a periodical I read very often. Antibiotic use in the veterinary environment has gone down by 40%. It is one of the big successes of the strategy.

[Baroness Boycott (CB)]

My Lords, today the European Parliament is voting to ban all prophylactic use of antibiotics in farming, which will mean that they can no longer routinely be fed to groups. While British farmers have done magnificently in reducing antibiotics, I gather that the UK’s Veterinary Medicine Directorate is not minded to adopt this ban. Can I have an assurance from the Government that, in any new legislation now and post Brexit, a total ban on prophylactic use will be installed and that food standards will be maintained so that, if we ever start taking American meat imports, we will not accept them because of their unacceptable use of antibiotics?

[Lord O’Shaughnessy]

I join the noble Baroness in congratulating farmers on fantastic action in reducing the use of antibiotics. The specific issue the noble Baroness asked about is in the competence of Defra, so I will have to speak to my colleagues in that department about their opinion on the prophylactic use of antibiotics. On food standards, we have some of the highest food standards and animal welfare standards in the world, as the noble Baroness knows, and we have no intention of lowering them in any trade deal.

Personal Social Care: Funding

Debate between Baroness Boycott and Lord O'Shaughnessy

Tuesday 16th October 2018 Lords Chamber

[Lord O'Shaughnessy]

I completely agree with my noble friend. It is right that we have a sustainable system that delivers what it says it will.

[Baroness Boycott (CB)]

Do the Government have any plans to reintroduce a proper meals-on-wheels service? When I worked for the City of London, it came to light that only five boroughs were left providing a rudimentary service, yet malnutrition and dehydration are among the main reasons why old people go into hospital. So we save 15 quid a day maximum and end up with a £700-a-day bed from which you cannot go home. The simple provision of a meal would be both humane and healthy.

[Lord O'Shaughnessy]

The noble Baroness makes an excellent point. I do not know about the distribution of such services, but she is absolutely right that what everybody wants—the cared-for person and those looking after them—is to stay in their homes and remain independent for as long as possible, which is why so much more care must be delivered in the home. I will write to her on the specifics of meals-on-wheels services.