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The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs (Richard Benyon)
I am grateful for the opportunity to respond to the debate. I congratulate my hon. Friend the Member for Rugby (Mark Pawsey) on securing it and on his continued work to inform policy makers and the House of important issues to do with food and packaging. He rightly emphasised the importance of the subject, not only from an environmental perspective but in terms of household expenditure. Household bills are squeezed at the moment, and we have the opportunity through a variety of different agencies to inform people better about where their food comes from and how to use it most economically; if we get things right, there could be many wins and virtuous circles. Retailers clearly have a major role to play; they have the relationship with the consumer that is best suited to informing people. Everyone, however, has a role, and I shall come on to talk about the Fresher for Longer campaign and how to continue the work achieved thus far.
The Government identified food waste as a priority stream for action in their waste review. Although UK annual household food waste has decreased since 2006 by 13%, which is more than 1.1 million tonnes, UK households still waste a total of £12 billion in food per year, which is about £50 a month for the average family; £6.7 billion of that total is due to food “not used in time”, which we think of as wasted by not being eaten when it could have been. The rest of that total is food waste that we think of as unavoidable, such as bones, teabags, banana skins and so forth, as described by my hon. Friend; there will always be some of that to be disposed of, and we should not try to escape the fact.
We all know that we ought to be wasting much less food, that food wasted means fewer pounds in our pocket, that the energy and water used to produce the food has been wasted, and that the transportation and packaging costs have been wasted. Not only that, but what happens to wasted food can have significant financial and environmental costs. Most people want to do something on a personal level about the situation and we are taking steps to help them to do so. The Government, by funding WRAP, is working with consumers to help them to save money and to reduce household food waste. Its Love Food Hate Waste campaign, which has been referred to, offers information and ideas on reducing food waste.
Consumers have benefited from innovations that we have encouraged the industry to make, such as resealable salad bags, as described by my hon. Friend, resealable baked bean jars, leftovers recipe ideas or smaller-sized loaves of bread to suit a smaller household. We clarified date labelling guidance in 2011 to make labels clearer so that people are more confident about what they mean and how long food is safe to eat. My hon. Friend made the very good point that we have been needlessly throwing away enormous amounts of food when it is perfectly safe to eat it. Retailers are doing good work with clearer advice about how to store food and consistent labelling. I welcome that and want to see more of it.
We are working with manufacturers and retailers to reduce food and packaging waste through the Courtauld commitment. In response to the hon. Member for Bristol East (Kerry McCarthy), the second phase of that commitment came to an end in December, as she knows. We are working with WRAP and its signatories to develop a third phase of the agreement which we hope to launch in the near future. WRAP has worked closely with the Courtauld commitment 2, and with the UK and devolved Governments to develop initial targets for the Courtauld commitment 3. The targets are still under consideration and will be announced when the commitment is launched. The grocery sector has made significant progress under the first two stages of Courtauld to reduce food packaging and supply chain waste in the UK. The third-phase targets will build on those achievements.
Kerry McCarthy
I thank the Minister for his response to my question. In the second phase the target was 5% and the industry managed to achieve 8.8%, which is better than the target, but is low compared with other countries. Norway has a target of 25% and the Dutch have a target of 20%. I urge him to try to set a more ambitious target in his discussion on the third phase.
Richard Benyon
The hon. Lady’s comment is justified. It is absolutely right that the House holds the Government and all those involved to account and make the target achievable but ambitious.
As with the Courtauld commitment, we are well on the way to reaching and exceeding targets on household food waste, but we are not leaving it there. I am pleased that the grocery sector has been as keen as we are to keep working in this area, and it makes sense for it to do so. We are working with the other UK Administrations—it is important that we do not operate in a Whitehall bubble—who are key to achieving our UK aims.
Last year, we launched a new voluntary agreement with the hospitality and food service sector to reduce food and packaging waste. That is the first of its kind in that sector. A huge amount of food and packaging is involved in the sector, and we have more than 141 signatories to that agreement, so that sector will be doing its bit.
I turn to the important points raised by my hon. Friend on the Fresher for Longer campaign which Love Food Hate Waste launched early this year. Like him, I applaud Dick Searle, the Kent Waste Partnership, WRAP and many other partners for their work. I am delighted that we trended more than Justin Bieber, but I suspect that that was short-lived and we must make sure we do better in the long run.
The Fresher for Longer campaign was developed by WRAP, as was the Love Food Hate Waste campaign, and funded by the Government in partnership with representatives from the food and packaging industries and local government. Packaging is often seen as the problem, but the campaign shows the important part that packaging can play in helping to reduce food waste and save consumers money. Throwing away food that is not used in time is costing the average household £50 a month. Only 13% of consumers realise that packaging can play an important role in protecting food in our homes. That is the reverse of the statistic that my hon. Friend rightly raised. We must do an enormous amount to ensure that we are improving on that.
As consumers, we can all pay attention to the storage information on food packaging, which will help us to store food at home so that it keeps fresher for longer. Keeping most fruit in the fridge in its packaging can keep it fresher for a week or more, but around 60% of us take fruit out of the packaging, and more than 70% of us do not store it in the fridge. Reclosing packs of cheese and sliced meats helps to stop them drying out in the fridge, but 13% of us apparently store such food unwrapped in the fridge, and there may be some changes in the Benyon household. If bread is stored in a fridge, it will go stale six times quicker than if it is properly stored elsewhere. As my hon. Friend rightly said, 81% of food waste is avoidable.
Retailers and food manufacturers can continue to improve their packaging and do more to tell consumers about the innovations they are already making on food labelling and packaging. That will raise awareness of the benefits and encourage consumers to make use of them. I will give an example. Marks & Spencer has reduced packaging by 25% over the last five years, but we must be mindful of continuing to protect the product to avoid it being unnecessarily wasted. I have an image of naked cucumbers in my head, and my hon. Friend made a good point about them. Marks & Spencer has introduced individually packaged meat and fish fillets within a larger bag to enable customers to use only the portions they need and to freeze the rest without exposing it to the atmosphere.
The Fresher for Longer campaign’s materials can be used by all retailers, brands and councils. That should stimulate further reductions in food waste and help consumers to make the most of the food they buy. The aim with packaging should always be to use the minimum level to protect the product from damage and to ensure that it maintains its quality during its shelf life. If a product is wasted due to not enough packaging, its disposal often has a greater environmental impact than the packaging itself, as my hon. Friend said.
Some great examples of innovative food packaging have led to a reduction in packaging material and its environmental impact, and increased the product’s shelf-life. I have given the example from Marks & Spencer, and other examples include vacuum-packed fresh meat and fish from Marks & Spencer, Waitrose and the Co-op where packaging has been reduced by up to 75% but produces an extra five days of life. It is also important to continue efforts to reduce the environmental impact of any new packaging by, for example, making it easier to recycle it and increasing recycling rates.
The message is that we need the right sort of packaging. The public perception, often among people who could most benefit, is sometimes that we need smarter packaging and easier-to-understand labelling but, as my hon. Friend said, it is most important that people understand where food comes from and how to use it most effectively. That will not only benefit the environment, but reduce household expenditure.
I assure my hon. Friend that we will continue to work closely with informed people such as him, the packaging industries, retailers and others to ensure that across the whole spectrum of food production, processing and retailing we get the problems as right as we can. It is not a job for Government alone, and cannot be driven from a Minister’s desk in Whitehall. There must be solid partnership working throughout the United Kingdom, and I welcome the opportunity to discuss it today, but it is very much work in progress.