Baroness Miller of Chilthorne Domer
My Lords, I declare an interest in my family vineyard and farm, Vignobles Temperley, and family cider business. I was absolutely delighted to win this topic in the balloted debate, but I am even happier to see such an array of experts who will contribute. Noble Lords know that even in the UK and Europe we cannot afford to be complacent about food security. We are the lucky post-war generation who, by and large, have not seen shortages. We have only recently begun to understand the importance of the concept of global food security rather than seeing it as an issue only when there is a regional famine or shortage far from these shores.
One of the problems has been that political attention has not really focused on food production or nutritious consumption for a long time. We did not even get government time to debate the Chief Scientific Adviser’s immensely important report The Future of Food and Farming but, just like buses, you wait for ever and then they all come at once. The G8 had food security high on its agenda last weekend. This week, the Environmental Audit Committee in the Commons published its excellent report Sustainable Food and in this House this subject for debate wins the ballot. At least we are focusing attention.
In March this year, the UN high-level task force on food security made the point that there is no one set of policies to tackle food security that is globally applicable, but it identified some key pointers and the crucial importance of sustained political commitment. Historically in the UK, political attention has focused on food production when there has been a crisis or a scare such as salmonella in eggs or a disease such as foot and mouth or BSE. For a moment, food and food issues are a political hot topic, and then attention wanders away again to the more seductive stage of foreign affairs or the Olympics, but circuses would lose their charm without bread. I am pleased that the noble Lord, Lord Curry, is going to speak this afternoon because his commission did a lot to bring this to national attention.
In nations where many people live a precarious existence, a food price increase or a shortage can cause the sort of riots that we saw in dozens of countries in 2008 and that were repeated to some extent during last year’s price spike. Even in rich and middle-income nations, we must assume that things are not always going to be as comfortable and easy as they have been over past decades. The expertise in today’s list of speakers allows me not to attempt to address why and how climate change, water shortages, storage problems and animal diseases are undermining food security.
The only international issue I will touch on is the relatively new phenomenon of some richer nations and multinationals buying up vast tracts of land, especially in Africa: so-called recolonisation or land grabbing. At its worst, land grabbing dispossesses whole villages from their subsidence existence against their will. There is an illusion that big international deals bring investment and new technology to a region, benefiting local people, but in fact that ideal is rarely achieved. More often, local communities are dispossessed of their lands and return, if at all, only as minimally paid workers and profits are exported. Fred Pearce in his recent book, The Land Grabbers, gives many examples from different continents of the huge downsides to the practice. I am sure many of your Lordships have seen examples on your travels. I certainly have, notably in Ethiopia. The UN has just adopted historic land grab guidelines for rich countries buying land in developing nations. Guidelines are better than nothing, but there is something immoral about dispossessing the already very poor to feed the well off better or to provide biofuel for their motorcars. I hope the UK Government will support this UN initiative and ensure that UK-listed companies do not ignore the UN guidelines.
I am going limit the rest my contribution to Britain. This week, the NFU launched the campaign “Farming Delivers for Britain” which demonstrates that our agriculture is a bright spot among the austerity gloom. That is good news indeed, but how well are we caring for the basics that enable that agriculture and make us so well placed to feed ourselves and to maintain healthy exports not just of food but also of knowledge? Knowledge and expertise are probably our most useful contribution to global food security.
I am going to focus on just a few of the essential ingredients of a healthy UK production and consumption food policy and on perhaps the most fundamental thing of all, which is soil. A properly managed soil can do so many different things. It stores carbon, retains water, maintains a vibrant ecosystem, reduces pollutant run-off and cuts greenhouse gas emissions, and also produces healthy, nutritious crops. However, I am sure that your Lordships have often seen water flooding off the fields during heavy rain, washing down the drains into streams and filling rivers. It is even more terrifying when you fly, look down at rivers and see that they are dark brown after heavy rains. That is the soil washing into the oceans. We have not looked after our soils. They are literally disappearing through erosion, including wind erosion. The erosion rate is about five times faster than the formation rate. We are also losing prime soils to development. We are just tarmacking them over. We cannot afford that rate of loss and, if we have not lost it, soil fertility itself has been diminished by farming practices over decades. The Food Ethics Council recently produced an excellent collection of research called Soil: A Fragile Foundation. It highlights the national lack of targets and indicators of a healthy soil. I wonder whether the Minister’s department is tackling that now.
Back in 2006, there was an EU soil thematic strategy which would have helped with some of this but the then UK Government blocked its implementation, thereby setting us back many years. Now I assume that we are supporting the EU soils framework directive wholeheartedly. Then there is the farm regulation review, which suggested a duty of care for soils. Can the Minister say whether Defra is considering that? How does practical support for farming practices—increased soil and health structure—fit into the CAP reform proposals?
Secondly, we should play to our strengths. In the UK, we have some of the best grass-growing conditions in the whole world and a wonderful range of livestock breeds, both old, traditional breeds and modern breeds. Their genetic strengths are in world-wide demand. I hope that Defra’s policy will be to support and strengthen this sector rather than to encourage the development of a livestock sector that will rely on vast quantities of imported soya or require the UK to devote considerable acreage to protein production for cattle lots and dairy production, US-style. How is Defra’s assessment of the intensive dairy proposals going? What work is Defra doing on carbon footprinting the different production methods?
On insects, they have an up side and a down side. The down side is, of course, that they can be such tremendous pests. Last year, a letter in the Times from the UK’s leading entomologists highlighted the fact that there were actually only 10 professors of entomology left in the UK. It is such a crucial area of study—the huge impact of insects on food production and storage. I ask the Minister whether that position has improved.
While I am on the subject of insects, I turn to bees. I welcome Defra’s healthy bee action plan, which is a great step forward. It addresses the health of the honey bee, but the honey bee pollinates only about 15% of our crops and wild flowers that are insect-pollinated. The other 85% are pollinated by the other 265 species of bee and pollinators, which are also suffering severe declines of about half their numbers. Can Defra produce similar plans and guidance to help to ensure that the decline of the wild bee population is halted and reversed?
Food security is all about resilience and diversity. We must value our seed heritage and our different animal breeds. I congratulate Garden Organic on its heritage seed library collection and, indeed, Kew on its work. These and other organisations are guarding and developing for future generations—and, in the case of Garden Organic, for the public to use—a large number of unusual and heirloom varieties.
The hot topic of this afternoon may well be biotechnology. I am looking forward to the contributions on that. Public confidence in GM was adversely affected right at the beginning by the Monsanto approach which tried to prevent farmers saving seed. The public came to understand that it was just about the bottom line and not the public good. That approach bred distrust and suspicion. I hope that we can move away from that first generation of GM. I do not that think GM is the answer to food security issues, but nor should we seek to halt scientific exploration and trials. There are many interesting things to explore. Among the less controversial but very interesting advances of biological sciences that are being progressed is accelerated selective breeding, which deals with same-species genetic changes rather than cross-species manipulation. I am anxious that we not be diverted by huge EU battles over GM. It has already sucked so much political capital, energy and investment, leaving fundamental deficiencies in the rest of the scientific effort. Can the Minister tell us the latest UK position on EU negotiations over GM?
We have another round of CAP reform coming up. We must use this round to make sure that it offers farmers support that is all about farming for the future as well as for today. One of the things that worries me most about the future is the lack of young entrepreneurial people choosing to go into farming and food production. On this, I miss my late noble friend Lord Livsey, who often decried in this House the contraction of our agricultural college places. I hope that that decline has halted or will be put into reverse.
There are lots of other forms of support for farmers, such as co-operatives—buying co-ops, selling co-ops, machinery co-ops—which other countries practise far more than we do. There is a great strength of advice for the struggling lone farmer from that sort of circle. I hope that Defra plans to strengthen co-operation between farmers. There have been some interesting examples in various parts of the country, including Somerset. It is work that needs more impetus.
I am sure that other speakers will highlight other examples and the very interesting report, Innovation in EU Agriculture, from Sub-Committee D of the EU Committee. I am pleased that members of that sub-committee are speaking this afternoon. The report covered developments such as precision agriculture, with precise dosages and timing of fertilisers, and better land practice. I will not have time to talk about agro-forestry or perennial crops, or low-till and no-till regimes, but all these things offer us a tremendous amount for the future. It is actually an exciting time in agriculture.
Amartya Sen said that,
“there is no such thing as an apolitical food problem”.
We have many of the tools that could enable us to solve the issue of precarious food security. We can do it, but we need to keep the political attention firmly focused on food and food security. I beg to move.
Baroness Verma
My Lords, I remind noble Lords that this is a time-limited debate. When the clock shows “6”, you are in your seventh minute.
The Parliamentary Under-Secretary of State, Department for Environment, Food and Rural Affairs (Lord Taylor of Holbeach)
My Lords, I thank my noble friend Lady Miller of Chilthorne Domer for tabling this debate. I also thank noble Lords for making such valuable and insightful contributions. I am delighted to respond on this important issue. I agree with the noble Lord, Lord Knight, that it is a subject to which this House should return on a regular basis.
Food security is one of the most pressing issues our global population faces, and I assure noble Lords that it is given the utmost importance by this Government. This debate has been called at an important time. As my noble friend said in introducing the debate, the Foresight report, The Future of Food and Farming, published its one-year review yesterday and just last week, as several noble Lords mentioned, the Environmental Audit Committee published its report, Sustainable Food. My noble friend Lord Caithness and other noble Lords pointed to the excellent reports by European Union Sub-Committee D. Many of the conclusions of these reports overlap with issues raised here today on food security.
We are preparing for the Rio+20 summit in June, where the world will debate how to sustain our planet. As my noble friend Lord Selborne and other noble Lords pointed out, this debate has global scope as this is a global topic. The right reverend Prelate the Bishop of Derby and my noble friend Lord Gardiner reminded us of the moral imperatives that are not only presented to us in addressing this issue on a broad scale but locally, where food security is a matter of life and death. The noble Lord, Lord Judd, spoke graphically of the situation in Africa, and it was valuable to hear from my noble friend Lady Sharp about the situation in Egypt. Food security is an issue for those involved in the G20 and G8 summits. The UK will take on the presidency of the G8 in 2013 and will ensure that this topic is at the top of the pile.
We have had a number of references to the recent prominence of this issue in your Lordships’ House. Perhaps it was the price hike of 2008, but I trace it back to the speech, which has been referred to, of Sir John Beddington at Chatham House, in which he drew the world’s attention to his “perfect storm”. We know that the global population, currently 7 billion and rising to 9 billion by 2050—indeed, rising by 1 billion in the next 13 years—will impose increasing demand for water, land and energy. This, combined with a changing climate, means that food security is one of the world’s greatest challenges.
The noble Lord, Lord Giddens—indeed, many noble Lords—referred to the excellence of the Foresight report. That report on the future of food and farming concluded that Governments across the world must take action now to ensure that a rising global population can be fed. The challenges set out in the Foresight report are of great relevance. This Government will build on the work set out in the one-year review, published yesterday, some of which I can touch on here.
I will respond to a number of questions which my noble friend Lady Miller posed, which I can perhaps then use to address other matters which noble Lords have raised during the course of the debate. My noble friend asked especially about Defra’s assessment of intensive dairy proposals. I assure her that the department is undertaking scientific research to better understand the welfare and other issues associated with the development of so-called “super dairies”. We will continue to consider any evidence that comes to light, which may determine whether action becomes appropriate. However, sustainable intensification is about much more than this. It is about producing more from less. It does not necessarily mean just increasing size of production units. It may be done at any scale.
My noble friend Lady Parminter joined my noble friend Lady Miller in talking about carbon footprinting. Indeed, the noble Lord, Lord Stern, with his direct experience of the effect of carbon in the atmosphere, also mentioned this. I have seen for myself at the Scottish Agricultural College, adjacent to the Roslin Institute, the work that is being done to monitor the effect of diet and genetic lines on carbon emissions from cows and cattle. We are working to encourage businesses to understand and to include carbon impacts in making their business decisions.
Of particular concern to my noble friend Lady Miller was the question of soils. I agree with her that soil lies at the heart of a successful crop production system. We are looking at the forthcoming EU soils framework. We support the idea of protecting Europe’s soils, and agree that there is a need to deal with serious soil degradation in some parts of Europe. However, we have concerns about the current proposals. We are concerned that they might impose additional burdens on government, land managers and businesses at a time when the UK and other countries are actually going in the reverse direction and trying to find lighter regulations. However, I assure my noble friend that I have been to Cranfield and seen the work that they are doing there on soils, which is extremely useful and available for farmers so that they can better understand the conditions of their own farm.
My noble friend Lady Miller also asked about co-operation. I agree that, in many ways, some of the weaknesses that farmers have faced have come about because of the difficulty of marketing their products in an increasingly competitive world. We recognise the value that agricultural co-operatives can bring both in this country and elsewhere in the world. In the autumn, we will consult on the implementation of European legislation in the dairy sector, which will increase the scale on which dairy producers can collaborate and allow them to negotiate as producer organisations on the price of milk. I hope that I have covered most of those questions.
My noble friend asked about bees. I was in a meeting today at which this topic came up. I can assure noble Lords that bees are recognised as being an important element of pollination by insects. On the question of pollinators, Defra has contributed £2.5 million to the Insect Pollinators Initiative and £10 million will be available over five years to look at the decline in all pollinators. Defra and the WAG are implementing the 10-year healthy bees plan, which was launched in 2009 and provides practical support for beekeepers. I hope that helps my noble friend with some of the specific questions that she asked. I am grateful to her for giving me advance notice so that I could give her some prepared answers on the subject.
Several noble Lords talked about the role of international negotiations being at the bottom of solving a global problem on an international scale. In June, the world will meet to plot the path to sustainable development and green economic growth at Rio+20. As we know and as I have already said, the G8 and G20 presidencies have identified food security as a priority issue. I assure the noble Lord, Lord Stern, that the action plan agreed at the meeting of G20 Agriculture Ministers in June signals the success of the UK in pushing for transparency in the global food market. We see the great virtue of getting agreement globally if we are to get leverage and have effect.
We want to maintain the momentum on an international scale. I know that my right honourable friend the Secretary of State for the Environment, Mrs Spelman, has championed the cause of food security, sustainable agriculture, water security and sustainable energy forming the core of the new sustainable development goals. My noble friend will know that the Deputy Prime Minister, who will lead our delegation to Rio, shares a similar enthusiasm. Therefore, I like to think that the Government have in place a position that enables us to drive these issues internationally.
A number of noble Lords have talked about food waste. Tackling waste is crucial to food security. Some £12 billion-worth of food that could have been eaten is thrown away by UK householders every year. The Government are taking action through the Courtauld agreement and providing advice through WRAP’s “Love Food Hate Waste” campaign. Since 2006, annual household food waste has fallen from 8.3 million tonnes to 7.2 million tonnes, but that is still far too much. I think all noble Lords would agree with that.
My noble friend Lady Parminter mentioned the consumer’s role. The noble Lord, Lord Knight, perhaps stretching the point a little far by trying to bring education policy into a food debate, talked about healthy eating in schools. I can assure him that that is still government policy and I am sure it is the policy of all schools.
On food waste, the right reverend Prelate the Bishop of St Edmundsbury and Ipswich gave us the figures and we should be grateful for the way in which he pointed out how this issue accounts for a considerable element of the wasted household budget in every household. My noble friend Lady Jenkin gave us her practical experience and we should be grateful for the way in which she has brought this issue to the fore. She has used this House to raise this matter and our consciousness of it.
I, too, applaud the work being done by Fare Share and FoodCycle, which act in a private capacity. I have tried to encourage a number of people in the food industry to support these projects, which have enormous benefits in their support for communities and families less able to afford food. They also have benefits for reducing food waste, which is a positive scandal.
In addition to the contribution to global food security expressed by my noble friend Lord Gardiner, the UK farming and food sector is very important to the UK economy. It is the largest single business sector in the economy. The whole food chain contributes £87 billion per annum and 3.6 million jobs. As a sector, it contributes to the delivery of the Government’s long-term economic objectives on trade, green jobs, growth and development. This Government are acting across the food chain to stimulate growth, to facilitate international trade and to drive fair competition.
It would be remiss of me if I did not comment on the work done by Jim Pace in his recent tour of China where he has managed to secure a market for British pig meat, which could be extremely valuable and important for the pig production industry in this country. Last week, I received a delegation from Hong Kong. I was handed a letter saying that the delegation was happy that the animal health provisions in this country now permit the importation of British beef to Hong Kong. These are important developments for our industry and for the global reach of British agriculture. A thriving, competitive economy where our products are freely traded on the international market will deliver resilient, stable and affordable supplies to consumers.
My noble friend Lord Selsdon is always an interesting contributor to any debate. He pointed to the decline in self-sufficiency here at home, what we can do about it and what we can do to stimulate the capacity of other countries to produce more. In a way, my noble friend Lady Sharp gave us the answer; namely, to use the knowledge that we have on our farms. The point was reinforced by the noble Lord, Lord Curry of Kirkharle, as regards the importance of the science budget in addressing this issue.
Noble Lords will expect me to mention the Taylor review—although I do so not out of any vanity—which sought to bring this issue to the table. Since being in office, I have been working to make sure that the principles espoused by the Taylor review are effectively delivered. I have been working closely with David Willetts, the Minister with responsibility for science, on this project. Today, he has announced grants from the BBSRC worth £250 million to research institutes. This includes specifically £14.5 million for a genome analysis centre in Norwich.
We are working across the board. The noble Lord, Lord Giddens, asked about nanotechnology. We have set up a joint strategy forum on nanotechnology, which he and I co-chair, and we are seeking to cover a number of other issues.
There is a whole question arising from R&D skills, which of course are extremely important if we are going to be able to deliver these matters. We managed to get through the debate without talking very much about the CAP. But of course when it comes to agricultural policy, making sure that we get a successful outcome from the CAP negotiations will be very important for this country and for this issue.
I conclude by saying that I agree with the noble Lord, Lord Knight, that we should make sure that the usual channels take up this issue so that we have regular debates and we can see the progress that we are making. A lot is going to go on in the next few weeks, specifically on sustainable world development—and at the bottom of that lies food security. My noble friend Lady Sharp exhorted the Government to provide leadership here and overseas. I assure her and indeed all noble Lords that that is precisely my purpose and that of my colleagues at Defra.
I join all other noble Lords in thanking my noble friend Lady Miller for giving me the opportunity to say just that.