Asked by: Lord Weir of Ballyholme (Democratic Unionist Party - Life peer)
Question to the Department for Education:
To ask His Majesty's Government what assessment they have made of the additional cost required to extend the fruit and vegetable initiative for schools to nursery schools and other early years settings.
Answered by Baroness Smith of Malvern - Minister of State (Department for Work and Pensions)
Education is a devolved matter, and the response outlines the information for England only.
The School Fruit and Vegetable Scheme is available to pupils in key stage 1 attending fully state‑funded primary schools. The scheme entitles schools to claim a free piece of fruit or vegetable for all children aged 4 to 6 for each school day. The government has no current plans to extend the scheme.
However, we remain committed to deliver on our pledge to provide a free breakfast club in every state-funded school with primary-aged children. This will ensure that every child, regardless of circumstance, has a supportive start to the school day, including access to a healthy breakfast which includes fruit. So far, we have delivered over 5 million breakfasts and, following the success of our early adopter scheme, we are rolling out to an additional 2,000 schools between April 2026 and March 2027. This will benefit around half a million more children.
Asked by: Lord Weir of Ballyholme (Democratic Unionist Party - Life peer)
Question to the Department for Education:
To ask His Majesty's Government whether they plan to extend the fruit and vegetables initiative for schools to nursery schools and other early years settings.
Answered by Baroness Smith of Malvern - Minister of State (Department for Work and Pensions)
Education is a devolved matter, and the response outlines the information for England only.
The School Fruit and Vegetable Scheme is available to pupils in key stage 1 attending fully state‑funded primary schools. The scheme entitles schools to claim a free piece of fruit or vegetable for all children aged 4 to 6 for each school day. The government has no current plans to extend the scheme.
However, we remain committed to deliver on our pledge to provide a free breakfast club in every state-funded school with primary-aged children. This will ensure that every child, regardless of circumstance, has a supportive start to the school day, including access to a healthy breakfast which includes fruit. So far, we have delivered over 5 million breakfasts and, following the success of our early adopter scheme, we are rolling out to an additional 2,000 schools between April 2026 and March 2027. This will benefit around half a million more children.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, how access to fresh food is being incorporated into the NHS Long Term Plan’s approach to tackling preventable diseases linked to diet.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes at least five portions of a variety of fruits and vegetables every day. Fresh, frozen, tinned, and dried fruit and vegetables all count. The Eatwell Guide indicates that many foods classified as ‘ultra processed’ such as crisps, biscuits, cakes, confectionery, and ice cream are not part of a healthy, balanced diet.
The Department of Health and Social Care (DHSC) and the Department for Environment, Food and Rural Affairs (DEFRA), alongside other Government departments, are funding research on a number of food system trials through the SALIENT programme. The programme prioritises interventions and partners that have the largest reach and the greatest potential to narrow health inequalities, both geographic and socio-economic. These trials include research on food and vegetable pricing in supermarkets and evaluating the effect of food pantries on food insecurity. DEFRA’s 2024 report on food insecurity also considered inequalities in access to a healthy, sustainable diet.
DHSC is working closely with DEFRA to develop their cross-Government Food Strategy, which aims to improve affordability and access to healthier food, to help both adults and children live longer, healthier lives. We are committed to making the healthier choice the easier choice.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent Government dietary recommendations. Free school meals will also be extended to all children from households in receipt of Universal Credit from September 2026, including in rural areas. Our free breakfast clubs started with 750 early adopter schools in April 2025, and we have just announced the next wave of 500 schools, with 40% of pupils on free school meals to benefit from the programme from April 2026. The aim of these programmes is to ensure children receive nutritious meals at school and to remove barriers to opportunity.
Our Healthy Food Schemes, which comprises of Healthy Start, the School Fruit and Veg Scheme, and the Nursery Milk Scheme, provides support for those who need it the most to eat a healthy, balanced diet. Healthy Start provides funding to pregnant women, babies, and young children under four years old from very low-income households to support a healthier diet. In April 2026, the value of weekly payments will increase by 10%.
DHSC is working at pace to develop proposals set out in our 10-Year Health Plan commitments, to introduce mandatory healthier sales reporting for large food businesses and then set new targets to increase the healthiness of sales.
We will work closely with business to implement these commitments, and plan to conduct extensive engagement with industry and wider stakeholders throughout policy development. To assist us in the development of the mandatory reporting we will commence our formal engagement with businesses shortly. This will involve a series of workshops with a cross-sector industry working group.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what discussions he has had with major retailers on improving access to affordable fresh food.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes at least five portions of a variety of fruits and vegetables every day. Fresh, frozen, tinned, and dried fruit and vegetables all count. The Eatwell Guide indicates that many foods classified as ‘ultra processed’ such as crisps, biscuits, cakes, confectionery, and ice cream are not part of a healthy, balanced diet.
The Department of Health and Social Care (DHSC) and the Department for Environment, Food and Rural Affairs (DEFRA), alongside other Government departments, are funding research on a number of food system trials through the SALIENT programme. The programme prioritises interventions and partners that have the largest reach and the greatest potential to narrow health inequalities, both geographic and socio-economic. These trials include research on food and vegetable pricing in supermarkets and evaluating the effect of food pantries on food insecurity. DEFRA’s 2024 report on food insecurity also considered inequalities in access to a healthy, sustainable diet.
DHSC is working closely with DEFRA to develop their cross-Government Food Strategy, which aims to improve affordability and access to healthier food, to help both adults and children live longer, healthier lives. We are committed to making the healthier choice the easier choice.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent Government dietary recommendations. Free school meals will also be extended to all children from households in receipt of Universal Credit from September 2026, including in rural areas. Our free breakfast clubs started with 750 early adopter schools in April 2025, and we have just announced the next wave of 500 schools, with 40% of pupils on free school meals to benefit from the programme from April 2026. The aim of these programmes is to ensure children receive nutritious meals at school and to remove barriers to opportunity.
Our Healthy Food Schemes, which comprises of Healthy Start, the School Fruit and Veg Scheme, and the Nursery Milk Scheme, provides support for those who need it the most to eat a healthy, balanced diet. Healthy Start provides funding to pregnant women, babies, and young children under four years old from very low-income households to support a healthier diet. In April 2026, the value of weekly payments will increase by 10%.
DHSC is working at pace to develop proposals set out in our 10-Year Health Plan commitments, to introduce mandatory healthier sales reporting for large food businesses and then set new targets to increase the healthiness of sales.
We will work closely with business to implement these commitments, and plan to conduct extensive engagement with industry and wider stakeholders throughout policy development. To assist us in the development of the mandatory reporting we will commence our formal engagement with businesses shortly. This will involve a series of workshops with a cross-sector industry working group.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the potential impact of limited access to affordable fresh food on health inequalities in rural areas.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat plenty of fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt. This includes at least five portions of a variety of fruits and vegetables every day. Fresh, frozen, tinned, and dried fruit and vegetables all count. The Eatwell Guide indicates that many foods classified as ‘ultra processed’ such as crisps, biscuits, cakes, confectionery, and ice cream are not part of a healthy, balanced diet.
The Department of Health and Social Care (DHSC) and the Department for Environment, Food and Rural Affairs (DEFRA), alongside other Government departments, are funding research on a number of food system trials through the SALIENT programme. The programme prioritises interventions and partners that have the largest reach and the greatest potential to narrow health inequalities, both geographic and socio-economic. These trials include research on food and vegetable pricing in supermarkets and evaluating the effect of food pantries on food insecurity. DEFRA’s 2024 report on food insecurity also considered inequalities in access to a healthy, sustainable diet.
DHSC is working closely with DEFRA to develop their cross-Government Food Strategy, which aims to improve affordability and access to healthier food, to help both adults and children live longer, healthier lives. We are committed to making the healthier choice the easier choice.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent Government dietary recommendations. Free school meals will also be extended to all children from households in receipt of Universal Credit from September 2026, including in rural areas. Our free breakfast clubs started with 750 early adopter schools in April 2025, and we have just announced the next wave of 500 schools, with 40% of pupils on free school meals to benefit from the programme from April 2026. The aim of these programmes is to ensure children receive nutritious meals at school and to remove barriers to opportunity.
Our Healthy Food Schemes, which comprises of Healthy Start, the School Fruit and Veg Scheme, and the Nursery Milk Scheme, provides support for those who need it the most to eat a healthy, balanced diet. Healthy Start provides funding to pregnant women, babies, and young children under four years old from very low-income households to support a healthier diet. In April 2026, the value of weekly payments will increase by 10%.
DHSC is working at pace to develop proposals set out in our 10-Year Health Plan commitments, to introduce mandatory healthier sales reporting for large food businesses and then set new targets to increase the healthiness of sales.
We will work closely with business to implement these commitments, and plan to conduct extensive engagement with industry and wider stakeholders throughout policy development. To assist us in the development of the mandatory reporting we will commence our formal engagement with businesses shortly. This will involve a series of workshops with a cross-sector industry working group.
Asked by: Afzal Khan (Labour - Manchester Rusholme)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether he has plans to increase access to (a) affordable and (b) nutritious food in deprived communities through (i) subsidies, (ii) planning measures and (iii) local food programmes.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
Towards a Good Food Cycle, the UK Government food strategy for England, published on 15 July, sets out the Government's plans to transform the food system. A UK government food strategy for England - GOV.UK.
The outcomes set out in the strategy include an improved food environment that supports healthier and more environmentally sustainable food sales, and access to all for affordable, healthy food, particularly those on low incomes.
The Government already supports some groups to be able to buy and eat fruit and vegetables, through policies like the School Fruit and Vegetable Scheme (for 4-6 year olds in state-funded schools throughout England) and Healthy Start (for pregnant women and parents/carers who have young children and are in receipt of benefits).
Asked by: Connor Naismith (Labour - Crewe and Nantwich)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps he is taking to ensure the availability of minimally processed foods (a) for children and young people and (b) in general.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide advises that people should eat more fruit and vegetables and wholegrain or higher-fibre foods, as well as less processed meat and food and drink that is high in sugar, calories, saturated fat, and salt.
The Eatwell Guide principles are communicated through a variety of channels, including the NHS.UK website and Government social marketing campaigns. Examples include the Better Health Healthier Families website and the Healthy Steps email programme which aims to help families with primary aged children in England to eat well and move more.
A range of actions that have already been taken to create a healthier environment to help children eat a healthy, balanced diet including:
- the Healthy Start scheme which supported over 355,000 people in August 2025;
- the Nursery Milk Scheme which provides a reimbursement to childcare providers (in England and Wales) for a daily one-third pint portion of milk to children and babies; and
- the School Fruit and Vegetable Scheme which provides around 2.2 million children in Key Stage 1 with a portion of fresh fruit or vegetables per day at school.
In relation to processed foods and drinks high in calories, saturated fat, salt and free sugars, work on manifesto commitments is progressing through:
- implementing the TV and online advertising restrictions for less healthy food or drink;
- consulting on plans to ban the sale of high-caffeine energy drinks to children under 16 years old; and
- giving local authorities stronger, clearer powers to block new fast-food outlets near schools and where young people congregate.
Earlier this year, the Government committed to reviewing the School Food Standards to reflect the most recent government dietary recommendations. In particular, this will reduce levels of sugar and increase fibre in school food.
In August 2025, voluntary industry guidelines for commercial baby food and drink were published by government. The guidelines challenge businesses to reduce the sugar and salt content and improve marketing and labelling of foods and drinks aimed at children aged up to 36 months.
Asked by: David Chadwick (Liberal Democrat - Brecon, Radnor and Cwm Tawe)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps his Department is taking to help reduce levels of consumption of highly processed foods.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
As set out in our 10-Year Health Plan, we will take decisive action on the obesity crisis, easing the strain on our National Health Service and creating the healthiest generation of children ever. In relation to reducing the consumption of foods and drinks high in calories, saturated fat, salt, and sugar, many of which would be considered as highly processed, work is progressing through the following:
To support those in greatest need, we will uplift the value of the weekly payments delivered by the Healthy Start scheme by 10%, boosting the ability to buy fruit and vegetables for those families who need it most.
The Government’s Eatwell Guide already advises that people should eat more fruit and vegetables and wholegrain or higher-fibre foods, as well as less processed meat and food and drink that is high in sugar, calories, saturated fat, and salt.
The Eatwell Guide principles are communicated through a variety of channels, including the NHS.UK website and Government social marketing campaigns. For example the Better Health Healthier Families website and the Healthy Steps email programme, which aims to help families with primary aged children in England to eat well and move more.
A range of actions that have already been taken to create a healthier environment to help reduce consumption of processed foods that are high in energy, saturated fat, salt, and free sugars include:
Asked by: Gregory Stafford (Conservative - Farnham and Bordon)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, whether his Department plans to take steps to improve access to minimally-processed foods for (a) all consumers and (b) children and young people.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide already advises that people should eat more fruit and vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and food and drink that is high in sugar, calories, saturated fat, and salt.
The Eatwell Guide principles are communicated through a variety of channels, including the NHS.UK website and Government social marketing campaigns. For example, the Better Health Healthier Families website and the Healthy Steps email programme, which aims to help families with primary aged children in England to eat well and move more.
A range of actions that have already been taken to create a healthier environment to help children reduce their consumption of processed foods that are high in energy, saturated fat, salt, and free sugars, and to improve access to affordable minimally processed foods, include:
- the Healthy Start scheme, which supported over 361,000 people in April 2025;
- the Nursery Milk Scheme, which provides a reimbursement to childcare providers in England and Wales for a daily 1/3 pint portion of milk to children and babies; and
- the School Fruit and Vegetable Scheme, which provides approximately 2.2 million children in Key Stage 1 with a portion of fresh fruit or vegetables per day at school.
In relation to foods and drinks high in calories, saturated fat, salt, and free sugars, work on our commitments is progressing through:
- implementing the television and online advertising restrictions for less healthy food and drink;
- consulting on plans to ban the sale of high-caffeine energy drinks to children under 16 years old; and
- giving local authorities stronger, clearer powers to block new fast-food outlets near schools and where young people congregate.
Asked by: Shockat Adam (Independent - Leicester South)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what steps his Department is taking to support households (a) with children and (b) on a low income to (i) reduce their consumption of ultra-processed foods and (ii) use more minimally processed and nutritious foods.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government’s Eatwell Guide already advises that people should eat more fruit, vegetables, and wholegrain or higher-fibre foods, as well as less processed meat, and less food and drink that is high in sugar, calories, saturated fat, and salt.
The Eatwell Guide principles are communicated through a variety of channels, including the NHS.UK website and Government social marketing campaigns. For example, the Better Health Healthier Families website and the Healthy Steps email programme, which aims to help families with primary aged children in England to eat well and move more.
The range of actions that have already been taken to create a healthier environment to help children reduce their consumption of processed foods that are high in energy, saturated fat, salt, and free sugars, and to improve access to affordable, minimally processed foods, include:
- the Healthy Start scheme, which supported over 361,000 people in April 2025;
- the Nursery Milk Scheme, which provides a reimbursement to childcare providers in England and Wales for a daily 1/3 pint portion of milk to children and babies; and
- the School Fruit and Vegetable Scheme, which provides approximately 2.2 million children in Key Stage 1 with a portion of fresh fruit or vegetables per day at school.
In relation to foods and drinks high in calories, saturated fat, salt, and free sugars, work on our commitments is progressing through:
- implementing the television and online advertising restrictions for less healthy food or drink;
- consulting on plans to ban the sale of high-caffeine energy drinks to children under 16 years old; and
- giving local authorities stronger, clearer powers to block new fast-food outlets near schools and where young people congregate.