Asked by: Luke Evans (Conservative - Hinckley and Bosworth)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether she has carried out a recent impact assessment for the closure of the Fruit and Vegetable Aid Scheme.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is steadfastly committed to our excellent horticulture sector and the vital role that it plays in strengthening food security by ensuring a reliable and sustainable supply of fresh home-grown produce. Both Defra ministers and officials host regular discussions with a range of farming stakeholders, including growers, to understand the challenges that they face and how we can best support them.
Legislation introduced in July 2023 effectively closed the EU legacy Fruit and Vegetable Aid Scheme in England by preventing submission of new operational programmes and the extension of existing programmes which would end on or after 1 January 2026. The sector has been aware of its closure since that time and there has been extensive engagement with officials. The scheme was designed to help fresh fruit and vegetable growers increase their power in the supply chain, but it was only available to Producer Organisations, with around just over 20% of the sector accessing it and the vast majority not benefitting. Future support for the sector will be considered alongside Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and value for money for the taxpayer.
Moreover, of at least £200 million allocated to The Farming Innovation Programme through to 2030, to date nearly £40 million—representing 26% of total awards—has been granted to research projects benefiting the horticulture sector offering targeted opportunities for fruit and vegetable businesses to become more profitable, resilient, and sustainable. Wider Government support that we are providing for horticulture includes: our five-year extension to the Seasonal Worker visa route, providing much needed stability and certainty to businesses; as well as extending the easement on import checks on medium risk fruit and vegetables ahead of the new SPS agreement deal with the EU.
Asked by: Luke Evans (Conservative - Hinckley and Bosworth)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment she has made of the adequacy of her Department's progress on improving agricultural grant funding to help support fruit and vegetable growers.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is steadfastly committed to our excellent horticulture sector and the vital role that it plays in strengthening food security by ensuring a reliable and sustainable supply of fresh home-grown produce. Both Defra ministers and officials host regular discussions with a range of farming stakeholders, including growers, to understand the challenges that they face and how we can best support them.
Legislation introduced in July 2023 effectively closed the EU legacy Fruit and Vegetable Aid Scheme in England by preventing submission of new operational programmes and the extension of existing programmes which would end on or after 1 January 2026. The sector has been aware of its closure since that time and there has been extensive engagement with officials. The scheme was designed to help fresh fruit and vegetable growers increase their power in the supply chain, but it was only available to Producer Organisations, with around just over 20% of the sector accessing it and the vast majority not benefitting. Future support for the sector will be considered alongside Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and value for money for the taxpayer.
Moreover, of at least £200 million allocated to The Farming Innovation Programme through to 2030, to date nearly £40 million—representing 26% of total awards—has been granted to research projects benefiting the horticulture sector offering targeted opportunities for fruit and vegetable businesses to become more profitable, resilient, and sustainable. Wider Government support that we are providing for horticulture includes: our five-year extension to the Seasonal Worker visa route, providing much needed stability and certainty to businesses; as well as extending the easement on import checks on medium risk fruit and vegetables ahead of the new SPS agreement deal with the EU.
Asked by: Andrew Snowden (Conservative - Fylde)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what assessment his Department has made of the potential impact of including fruit and nut bars under the restrictions for high fat, sugar and salt products on the health of consumers.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
As set out in the 10-Year Health Plan, we will take decisive action on the obesity crisis to ease the strain on our National Health Service and create the healthiest generation of children ever.
There are restrictions on high fat, sugar and salt products in relation to advertising and promotions. These restrictions apply to categories of products of most concern for childhood obesity, which were chosen following public consultation. The Nutrient Profiling Model is then applied to products within each category to determine which products are ‘less healthy’ and therefore subject to the restrictions, based on the balance of positive and negative nutrients. This means that, while products that are not high in saturated fat, salt or sugar are unaffected, fruit and nut bars that are high in saturated fat, salt or sugar are in scope of the restrictions.
We have not quantified the impact of specific products within the advertising or promotions restrictions. However, we have published detailed impact assessments on costs and benefits of these policies on GOV.UK.
Asked by: Sarah Gibson (Liberal Democrat - Chippenham)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, whether integrated care boards will be asked to report local baseline (a) data and (b) progress on reducing ultra-processed food consumption; and if he will publish a breakdown for (i) Wiltshire and (ii) other local authority areas.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
UK dietary recommendations are based on robust independent risk assessments by the Scientific Advisory Committee on Nutrition (SACN). The SACN considered processed foods and health in 2023 and 2025. The SACN recommended that on balance, most people are likely to benefit from reducing their consumption of processed foods high in energy, saturated fat, salt, and free sugars, and which are low in fibre. Diets high in ultra-processed foods (UPF) are often energy dense, high in saturated fat, salt, or free sugars, high in processed meat and/or low in fruit, vegetables, and fibre. The SACN’s recommendations align with our existing policies for supporting healthier diets and our advice to consumers. Therefore, the Government does not currently have plans to introduce a national target to reduce the proportion of UPF in the diet of the United Kingdom’s population.
The Government is taking action to support people to make healthier choices. As set out in our 10-Year Health Plan, we will introduce mandatory healthy food sales reporting for all large companies in the food sector, and will set new targets to increase the healthiness of sales in all communities. This more strategic, outcomes-based approach aims to reduce less healthy food consumption, in line with UK dietary guidelines.
Asked by: Sarah Gibson (Liberal Democrat - Chippenham)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if he has made an assessment of the potential merits of setting a national target to reduce the proportion of ultra-processed foods in the UK diet by 2030.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
UK dietary recommendations are based on robust independent risk assessments by the Scientific Advisory Committee on Nutrition (SACN). The SACN considered processed foods and health in 2023 and 2025. The SACN recommended that on balance, most people are likely to benefit from reducing their consumption of processed foods high in energy, saturated fat, salt, and free sugars, and which are low in fibre. Diets high in ultra-processed foods (UPF) are often energy dense, high in saturated fat, salt, or free sugars, high in processed meat and/or low in fruit, vegetables, and fibre. The SACN’s recommendations align with our existing policies for supporting healthier diets and our advice to consumers. Therefore, the Government does not currently have plans to introduce a national target to reduce the proportion of UPF in the diet of the United Kingdom’s population.
The Government is taking action to support people to make healthier choices. As set out in our 10-Year Health Plan, we will introduce mandatory healthy food sales reporting for all large companies in the food sector, and will set new targets to increase the healthiness of sales in all communities. This more strategic, outcomes-based approach aims to reduce less healthy food consumption, in line with UK dietary guidelines.
Asked by: Andrew Snowden (Conservative - Fylde)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment she has made of the potential impact of the closure of the Fruit and Vegetable Scheme on producers in (a) Fylde constituency and (b) Lancashire.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government is committed to our horticulture sector and the vital role it plays in strengthening food security by ensuring a reliable and sustainable supply of fresh home-grown produce. The Fruit and Vegetable Scheme Aid Scheme is an EU legacy scheme, and we will not be continuing that model of support in England when it ends on 31 December 2025.
Future funding for the sector will be considered alongside Defra’s work to simplify and rationalise agricultural grant funding, ensuring that grants deliver the most benefit for food security and nature.
The Good Food Cycle, published as part of our food strategy gives the food sector a blueprint for an economically successful and innovative domestic food sector, including horticulture. It will work alongside the Farming Roadmap, the Land Use Framework, the Circular Economy Strategy and the Environmental Improvement Plan to deliver a resilient and healthy food system, that works with nature and supports farmers, growers and food producers.
Asked by: Scott Arthur (Labour - Edinburgh South West)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, whether he is taking steps to encourage smaller snack sizes.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
There is no one specific government policy to encourage the availability of smaller snack sizes, but through the 10-Year Health Plan the government is taking a whole diet approach and focussing on the key drivers that encourage overconsumption of less healthy food and drink, as part of its mission to tackle obesity.
The Department is taking several actions to improve diets and reduce the consumption of calories and other ingredients of concern, such as saturated fat, salt and sugar. This includes the introduction of mandatory healthy sales reporting for large food businesses by the end of this Parliament; and the setting of new targets to increase the healthiness of sales for the largest food businesses. This will set full transparency and accountability around the food and drink that businesses are selling and should encourage an increase in sales of healthier products. Businesses will have the freedom to decide how they achieve the target, with reformulation of existing products and the introduction of new healthy products forming options for businesses to make healthier options accessible for all.
In addition, the Volume Price Promotions regulations came into force on 1 October 2025, restricting volume promotions such as “buy one get one free” and “3 for £10” on less healthy food and drink. Mandatory restrictions on the advertising of less healthy food and drink on TV and online are due to come into force on 5 January 2026. However, since 1 October 2025, advertisers and broadcasters have been voluntarily complying with the restrictions ahead of them taking legal effect next year. We are already seeing a change in the type of adverts shown on TV and online. These policies are in addition to the locations promotions legislation which came into effect in 2022 and prevent less healthy products being placed in certain locations in supermarkets that lead to uplifts in purchasing.
All these policies are designed to encourage the food industry to make the products they sell healthier. Information is also available to help people make better choices. Better Health Families uses personalised email programmes, digital and social media to help families with primary school aged children to eat healthier snacks including suggestions on fruit, vegetable and homemade snacks and choosing healthier snacks while shopping.
Asked by: Helen Maguire (Liberal Democrat - Epsom and Ewell)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department plans to diversify UK fruit and vegetable supply chains away from climate-vulnerable regions.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
To ensure a consistent supply of food, the UK relies on a combination of strong domestic production from the UK’s agricultural and food manufacturing sectors, and a diverse range of overseas supply sources. Trade supports UK food supply resilience. This is due to the UK having diverse trade routes, strong international supply and purchasing power.
At home, the Government’s recently published Food Strategy identifies priority outcomes for resilient domestic production for a secure supply of healthier food, and also to create conditions for the food sector to thrive and grow sustainably, including investment in innovation and productivity, and fairer more transparent supply chains.
Asked by: James MacCleary (Liberal Democrat - Lewes)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department has made a recent assessment of the adequacy of food labelling on citrus fruits.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
Requirements for quality and labelling of fresh fruit and vegetables are set out in statutory Fruit and Vegetable Marketing Standards. These include a Specific Marketing Standard for Citrus Fruit. More information is available at the link below.
Fresh fruit and vegetable marketing standards - GOV.UK
Additionally, all food, including that which is imported, must comply with food labelling rules. The fundamental principle of these rules is that information provided to the consumer must not mislead, must enable the safe use of food, and provide consumers with all the information they need to make informed choices about the food that they consume.
Asked by: Jess Brown-Fuller (Liberal Democrat - Chichester)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, when she plans to confirm the number of Seasonal Worker visas that will be available for picking and packing fruit and vegetables in 2026.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The Government recognises that its vital farms have the labour they need to harvest their great British produce and grow their businesses. We’ve announced a 5-year extension to the seasonal worker visa route to provide stability and certainty to the horticulture sector and will set out the allocation for 2026 shortly.