Asked by: Paul Davies (Labour - Colne Valley)
Question to the Department for Education:
To ask the Secretary of State for Education, what data her Department holds on the Holiday Activities and Food Programme from returns submitted by local authorities following the end of each holiday period.
Answered by Olivia Bailey - Parliamentary Under-Secretary of State (Department for Education) (Equalities)
For the holiday, activities and food (HAF) programme, the department collects data from local authorities after each delivery period, to support performance monitoring, inform policy development and support evaluation.
Data collection includes the number of children attending HAF provision, broken down by characteristics such as free school meal (FSM) eligibility, as well as the number of places available and how well providers meet the HAF framework of standards.
Since 2022, the HAF programme has provided 20.4 million HAF days to children and young people in this country, providing nutritious meals and enriching activities during school holidays, benefitting their health, wellbeing and readiness to learn. Over the three most recent winter, Easter and summer delivery periods, almost five million HAF days were provided. Over summer 2025, local authorities reported that over 624,000 children and young people attended the programme, of whom more than 513,000 were funded directly through HAF and over 434,000 were receiving benefits-related FSMs.
Asked by: Clive Jones (Liberal Democrat - Wokingham)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, if he will develop a vitamin D food fortification policy.
Answered by Ashley Dalton - Parliamentary Under-Secretary (Department of Health and Social Care)
In 2016, the Scientific Advisory Committee on Nutrition (SACN) published a robust assessment of the evidence on vitamin D and a wide range of health outcomes resulting in the current advice for everyone to take a 10 microgram, or 400 international units, daily supplement of vitamin D during the autumn and winter. This advice is particularly important for those with limited exposure to sunlight during the spring and summer, those with dark skin, and those who usually wear clothes that cover up most of their skin when outdoors. These groups are more at risk of not having enough vitamin D and these groups are advised to take a vitamin D supplement all year round. The SACN is currently carrying out a rapid review of the vitamin D requirements for people with higher melanin concentration.
Vitamin D intakes and status, the concentrations in the blood, are monitored through the UK National Diet and Nutrition Survey. Latest findings, from 2019 to 2023, showed that vitamin D intakes from diet and supplements were below recommendations and low vitamin D concentrations in the blood were found in 18% of adults aged 19 to 64 years old and 23% of children aged 11 to 18 years old. Analysis by ethnicity is not currently possible due to small sample sizes but will be considered in future years.
Government recommendations on vitamin D are promoted on the National Health Service webpage and through public-facing social marketing campaigns, namely Best Start in Life, Better Health, and Healthier Families. These channels help ensure that at-risk groups, as well as the general population, are aware of the importance of supplementation.
Targeted support is also available for families through Government’s Healthy Start scheme which encourages a healthy diet for pregnant women, babies, and young children under four years old from very low-income households. In January 2026, Healthy Start supported over 353,000 pregnant women and children aged under four years old.
Healthy Start beneficiaries are eligible for free Healthy Start Vitamins which include folic acid and vitamins C and D for pregnant and breast-feeding women, and vitamins A, C, and D for children. The formulations are in line with recommendations from the Government’s independent SACN for supplements.
Asked by: Jim Shannon (Democratic Unionist Party - Strangford)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department has undertaken an assessment of the environmental impacts associated with poor animal health.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
Defra has made several assessments of the environmental impacts associated with animal health, including the impacts on greenhouse gas emissions. Improved animal health is recognised as important in reducing agricultural greenhouse gas mitigations in the Carbon Budget and Growth Delivery Plan (2025).
Asked by: James McMurdock (Independent - South Basildon and East Thurrock)
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health and Social Care, what estimate he has made of the potential impact of the Soft Drinks Industry Levy on the level of sugar intake by children.
Answered by Stephen Kinnock - Minister of State (Department of Health and Social Care)
The Soft Drinks Industry Levy (SDIL) came into law on 5 April 2018, having been announced in 2016. Between 2015 and 2024 sugar levels in drinks in scope of the levy reduced by 47%, and while no formal assessment of the impact on children has been undertaken, the scale of reduction will have an impact on the sugar intake of children.
Data from the National Diet and Nutrition Survey (NDNS), an ongoing Government survey of food consumption, nutrient intake, and nutrient status in the United Kingdom, showed a fall in sugar intakes between 2014 to 2019, in older children and adolescents. This appears to be partly driven by soft drinks contributing less to sugar intakes, likely as a result of the changes made to drinks in scope of the SDIL.
The latest results for 2019 to 2023 show that sugar intakes in children remain approximately double the maximum recommendation and children aged 11 to 18 years old are the highest consumers of sugar sweetened soft drinks. Diets high in sugar increase the risk of dental caries as well as weight gain, which can ultimately result in living with overweight and obesity and related adverse health outcomes. The NDNS will continue to monitor sugar intakes following reformulation of drinks in scope of the SDIL.
Academic modelling indicates that reductions in sugar from drinks subject to the SDIL may have prevented 5,000 cases of obesity in girls aged ten to 11 years old, with greater impact on those attending schools in the most deprived areas. Modelling data also suggests that the changes resulting from the SDIL may have reduced hospital admissions for dental caries related tooth extractions in those aged zero to nine years old and for asthma related issues in those aged five to 18 years old.
Following formal consultation, two changes to the SDIL were announced in the 2025 Autumn Budget which will apply from 1 January 2028:
The Department carried out a health benefits assessment to estimate the sugar and calorie reduction from these changes through product reformulation and consumer substitution to alternative drinks.
This analysis estimates a sugar reduction equivalent to per person per day calorie reductions of 0.3 kcal in five- to ten-year-olds, 0.4 kcal in 11- to 18-year-olds, 0.3 kcal in 19- to 64-year-olds, and 0.2 kcal in those aged 65 years old and over. This is equivalent to approximately four million kcal per day in children and 13 million kcal per day in adults.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether his Department has considered treating static populations of wild birds, including swans and wildfowl that remain in defined local areas, as eligible for vaccination against avian influenza.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
The use of avian influenza vaccination in kept and wild birds is controlled by legislation. Defra’s and Welsh Government’s policy on vaccination is set out in the Notifiable Avian Disease Control Strategy for Great Britain and Defra’s Avian influenza (bird flu) vaccination guidance. The cross Government and industry avian influenza vaccination task force develops recommendations for the use of vaccination to prevent the spread of avian influenza in the UK. Defra and Welsh Government have no plans to vaccinate the wild bird population against avian influenza.
In England, the vaccination of birds against avian influenza, except those kept in licensed zoos in England subject to authorisation by the Animal and Plant Health Agency, is not currently permitted. High standards of biosecurity, separation of poultry and other captive birds from wild birds, and careful surveillance for signs of disease remain the most effective means of controlling avian influenza.
In practice, existing vaccines can only be administered via injection. This precludes widespread use in wild birds. While vaccination can reduce mortality, it is likely that some vaccinated birds would still be capable of transmitting avian influenza if they became infected.
Asked by: Manuela Perteghella (Liberal Democrat - Stratford-on-Avon)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether her Department has assessed a risk of localised extinction of swan populations as a result of outbreaks of H5N1 avian influenza in (a) England, (b) Warwickshire, and (c) Stratford-on-Avon.
Answered by Angela Eagle - Minister of State (Department for Environment, Food and Rural Affairs)
Defra recognises the significant threat avian influenza poses to wild birds and the impact this is having on these important species.
The Animal and Plant Health Agency undertake year-round surveillance of avian influenza in wild birds across Great Britain, reporting findings on GOV.UK and on their interactive map and dashboard.
Alongside surveillance, long-term population monitoring and targeted research is crucial to understanding the impacts of avian influenza on England and Wales’s wild bird populations. While Defra has not carried out an assessment of risk of local extinction in the named areas, information on wild bird population monitoring schemes run by Government agencies and partner organisations, as well as the Defra and Welsh Government approach to avian influenza in wild birds, can be found in the Mitigation Strategy for Avian Influenza in Wild Birds in England and Wales.
Asked by: Kerry McCarthy (Labour - Bristol East)
Question to the Department for Education:
To ask the Secretary of State for Education, what assessment her Department has made of the environmental and health impacts of their School Food guidance in the context of the 2025 EAT-Lancet Commission; and how she plans to respond to the Commission’s Planetary Health Diet recommendations.
Answered by Olivia Bailey - Parliamentary Under-Secretary of State (Department for Education) (Equalities)
The department is committed to raising the healthiest generation ever and encourages schools to have a whole school approach to healthy eating.
We are continuing our work to revise the School Food Standards and are engaging experts across the sector, including academics and nutrition professionals. We are also taking account of the emerging themes from recent research and papers as we progress the review.
We are also working with the Department for Environment, Food and Rural Affairs to support on the outcomes of their government Food Strategy. Additionally, schools can voluntarily follow the government buying standards
Asked by: Tim Farron (Liberal Democrat - Westmorland and Lonsdale)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment her Department has made of the the top five impacts of air pollution in England on each of (a) the climate, (b) the environment and (c) public health and their cascading effects.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UKHSA Health Effects of Climate Change (HECC) in the UK: 2023 report considered the relationship between climate change and outdoor air pollution and included new analyses of the health burden from long-term and short-term exposure to air pollution.
Asked by: Tim Farron (Liberal Democrat - Westmorland and Lonsdale)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what evidence exists of direct and indirect impacts of ambient air pollution on (a) the climate, (b) the environment and (c) public health and their cascading effects.
Answered by Emma Hardy - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The UKHSA Health Effects of Climate Change (HECC) in the UK: 2023 report considered the relationship between climate change and outdoor air pollution and included new analyses of the health burden from long-term and short-term exposure to air pollution.
Asked by: Lord Bird (Crossbench - Life peer)
Question to the Department of Health and Social Care:
To ask His Majesty's Government what action they are taking to reduce regional differences in life expectancy; and what steps they are taking to account for housing, employment and environmental factors in health policy.
Answered by Baroness Merron - Parliamentary Under-Secretary (Department of Health and Social Care)
The Government is committed to increasing the amount of time people spend in good health and to preventing premature deaths, with an ambitious commitment to halve the healthy life expectancy gap between the richest and poorest regions.
Our 10-Year Health Plan for England sets out a reimagined service designed to tackle inequalities in both access and outcomes, as well as to give everyone, no matter who they are or where they come from, the means to engage with the health service on their own terms.
The 10-Year Health Plan and the Environmental Improvement Plan set out how the Government will take action to reduce exposure to harmful emissions of air pollutants. This includes action on domestic burning, on which the Department for Environment, Food and Rural Affairs have recently launched a consultation.
The 10-Year Health Plan also sets out actions to address poor quality housing and improve the standard of rented homes, alongside £15 billion of investment announced in the Warm Homes Plan. £5 billion of this will be targeted at low-income and fuel poor households. This will help to make homes warmer, more comfortable, and more energy-efficient, which in turn will improve health and reduce health inequalities.
Further to this, the Government recognises that good-quality employment is an important determinant of good health. Sir Charlie Mayfield has submitted the Keep Britain Working review, which highlights how crucial it is to support people to stay healthy and in work.
In partnership with the Department for Business and Trade and the Department for Work and Pensions, we are rapidly translating Sir Charlie’s key recommendations into action.