Asked by: Jane Hunt (Conservative - Loughborough)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, how his Department defines vegetarian food; and whether restaurants using the same gloves to prepare food for (a) vegetarians and (b) non-vegetarians are defined as vegetarian.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
The terms ‘Vegetarian’ and ‘Vegan’ do not currently have legal definitions in the UK, but the use of these and indeed any term on food, whether retailed from a shop or on a menu for out-of-home sale, must not be misleading to consumers.
In order not to mislead, manufacturers, retailers and caterers should be able to demonstrate that where foods are presented as 'vegetarian' reasonable steps have been taken to avoid cross-contamination with non-vegetarian foods during storage, preparation, cooking or display. Food law provides a robust framework that protects public health and consumer interests and requires food businesses that produce, process, and distribute food to apply food safety controls that ensure food they place on the market is safe and is what it says it is. This includes avoiding cross contamination of foods including ensuring that work areas, surfaces and equipment used for raw and ready-to-eat food are adequately separated.
While it may not be possible to avoid cross-contamination in a busy kitchen, it is incumbent on a food business to ensure that all reasonable steps are taken to avoid cross-contamination and where appropriate, to inform customers where there is a risk
Trading standards officers attached to the Local Authority are responsible for checking compliance with the food information requirements.
Asked by: Jane Hunt (Conservative - Loughborough)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, when he expects the bovine tuberculosis vaccine to be deployed.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
Developing a vaccine against TB in cattle is one of the Government’s top priorities. Defra aims to have a deployable cattle TB vaccine (‘CattleBCG’) and a new companion DIVA skin test (to detect infected among vaccinated animals) in the next few years. Field trials of the CattleBCG vaccine and the DIVA skin test started in 2021 and are ongoing.
Final deployment will rely on the success of the ongoing field trials, achieving UK Marketing Authorisations from the Veterinary Medicines Directorate (VMD) (for both CattleBCG and the companion DIVA skin test), gaining international recognition through the World Organisation of Animal Health (WOAH) and our trading partners for both products, an IT system to record and trace vaccinated cattle, and acceptance of vaccination from stakeholders across the supply chain.
Information on the development of a bovine TB cattle vaccine can be found on the TB Hub at https://tbhub.co.uk/resources/frequently-asked-questions/development-of-a-deployable-tuberculosis-vaccine-for-cattle/.
Asked by: Jane Hunt (Conservative - Loughborough)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make an assessment of the potential merits of introducing guidance for (a) food manufacturers and (b) hospitality venues serving food on the definition of vegetarianism.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
The terms ‘Vegetarian’ and ‘Vegan’ do not currently have legal definitions in the UK, but the use of these and indeed any term on food, whether retailed from a shop or on a menu for out-of-home sale, must not be misleading to consumers.
The term ‘suitable for Vegetarians’, is used voluntarily by the food industry. There is no legal requirement to describe a product as either suitable or unsuitable for vegetarians.
There are no current plans to produce guidance specifically for food business operators on the definition of vegetarianism.
However, Defra and the FSA will continue to work with businesses and consumers to ensure everyone can make safe and informed choices when purchasing items labelled as vegan or vegetarian.
Asked by: Jane Hunt (Conservative - Loughborough)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make an assessment of the potential merits of introducing a legal definition of vegetarianism.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
There are no current plans to introduce a legal definition of the term ‘vegetarianism’, but the use of this and indeed any term on food, whether retailed from a shop or on a menu for out-of-home sale, must not be misleading to consumers.
The term ‘suitable for vegetarians’ is used voluntarily by the food industry. There is no legal requirement to describe a product as either suitable or unsuitable for vegetarians.
The fundamental principle of food labelling rules is that information provided to the consumer must not mislead and must enable the safe use of food. These rules mean that manufacturers, retailers and caterers should be able to demonstrate that where foods are presented as 'vegetarian' reasonable steps have been taken to avoid cross-contamination with non-vegetarian foods during storage, preparation, cooking or display.
Defra and the FSA will continue to work with businesses and consumers to ensure everyone can make safe and informed choices when purchasing items labelled as ‘vegetarian’.
Asked by: Helen Morgan (Liberal Democrat - North Shropshire)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to ensure that financing is available to farmers who wish to invest in sustainable energy projects.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
The Farming Investment Fund has supported renewable energy projects through its grants for rooftop solar. In our recent Improving Farm Productivity grant, farmers and horticultural businesses in England were able to apply for capital grants towards solar equipment to increase energy resilience and the take-up of renewable energy generation on their farms. Grants of between £15,000 and £100,000 were available at an intervention rate of 25%. This scheme has now closed for new applications. We will continue to consider how to support farmers to invest in renewable energy projects in the future.
Asked by: Tim Farron (Liberal Democrat - Westmorland and Lonsdale)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what estimate he has made of his Department's spending on agricultural payment schemes in the financial year 2022-2023.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
In September 2023, the Farming and Countryside Programme (FCP) published an annual report for financial year 2022 to 2023. This set out that the FCP spent a total of £2.230 billion on our existing, and new farming schemes.
Asked by: Mary Kelly Foy (Labour - City of Durham)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make an assessment of the adequacy of current legal protections afforded to tenant farmers.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
Defra is working with the Farm Tenancy Forum to closely monitor and understand the application and impact of current legal protections afforded to tenant farmers. This will be further explored in Defra’s June Survey of Agriculture and Horticulture. We will keep the need to consult or legislate, or both, under review.
Asked by: Gerald Jones (Labour - Merthyr Tydfil and Rhymney)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, what recent assessment her Department has made of the impact of the UK's exit from the EU on the cost of exporting food to the EU.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
The Trade and Cooperation Agreement provides businesses tariff and quota free access to the EU market, provided that these goods meet ‘Rules of Origin’ requirements.
UK businesses must comply with customs procedures when exporting food. These procedures include Sanitary and Phytosanitary (SPS) border controls as well as technical regulations, standards and conformity assessments. For some food businesses, there may be costs associated with compliance to these procedures. Before the UK left the EU, assessments were made of these costs reflecting a variety of potential trading arrangements with the EU. Work is ongoing to assess these costs now the new trading arrangements under the Trade and Cooperation Agreement are being implemented.
Asked by: Ben Lake (Plaid Cymru - Ceredigion)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, if he will publish the responses to his Department's call for evidence on the fur trade.
Answered by Mark Spencer - Minister of State (Department for Environment, Food and Rural Affairs)
A summary of replies received to the Call for Evidence on the Fur Market in Great Britain should be published in due course. At this stage we do not have a confirmed date for publication.
Asked by: Andrew Selous (Conservative - South West Bedfordshire)
Question to the Department for Environment, Food and Rural Affairs:
To ask the Secretary of State for Environment, Food and Rural Affairs, whether planning authorities are required to undertake checks to prevent the discharge of sewage or dirty mains water into rivers from individual (a) residential and (b) commercial properties.
Answered by Robbie Moore - Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs)
The National Planning Policy Framework outlines the expectations for water-compatible development, which should make sufficient provision for water supply and pumping stations, wastewater, waste management and flood control infrastructure.