Question to the Department for Environment, Food and Rural Affairs:

To ask Her Majesty’s Government what steps they are taking to encourage supermarkets to redistribute surplus food to charities rather than disposing of surplus via anaerobic digestion or landfill.

If surplus food cannot be prevented, the next best option is to ensure that it is redistributed for human consumption. Working through the Waste and Resources Action Programme (WRAP) and our voluntary agreements with the grocery sector, we have taken action to ensure that more surplus food is redistributed to people before being put to any other use. All major retailers now have arrangements in place to redistribute surplus food. Signatories to phase 3 of the Courtauld Commitment have reported a 74% increase in food redistribution between 2012 and the end of 2014, and we expect this to increase further.

Last year, the Secretary of State held a meeting with industry and redistribution organisations to take stock of progress on food redistribution. Outcomes from this include the recent publication of a Redistribution Framework to help facilitate closer working between potential donors and recipients of food surpluses. WRAP has commissioned research to identify where and why waste and surpluses occur in the supply chain to inform further action to increase waste prevention and redistribution.

Following the success of earlier agreements, WRAP launched the Courtauld Commitment 2025 in March this year. This is an ambitious new agreement that takes a whole food supply chain approach, and will build on the progress we have already made to prevent waste, including through the redistribution of surplus food.

There will always be some unavoidable food waste. The Government’s Anaerobic Digestion Strategy is in place to reduce the amount of organic material going to landfill and drive the waste that is produced into energy recovery or recycling.