Dairy Products: Origin Marking

(asked on 3rd March 2016) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask Her Majesty’s Government, further to the Written Answer by Lord Gardiner of Kimble on 2 March (HL6363), whether they have the power to make regulations requiring origin marking of dairy products without the consent of the EU.


This question was answered on 17th March 2016

We have consistently pushed within Europe for improved origin labelling on all food and these efforts have resulted in strong requirements for meat and meat products in the Food Information Regulations EU 1169/2011. We will continue to seek even stronger origin requirements for dairy products, to ensure that where the dairy ingredient of cheese, butter and cream is different from the place of manufacture this is clearly declared on the label.

Where there are harmonised measures, domestic legislation normally takes into account the principles of mutual recognition to prevent deliberate trade barriers between Member States.

The UK food industry recognises that country of origin information is important to British consumers and in 2011 industry developed and committed to a set of voluntary principles for clearer country of origin labelling. The proposed EU implementing act will strengthen the voluntary principles and improve the quality and consistency of origin information.

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