Question to the Department for Environment, Food and Rural Affairs:
To ask Her Majesty's Government what plans they have put in place to deal with any long spring and summer drought, in particular in relation to the potential impact of such a drought on food supplies and public health.
This is a devolved matter and the information provided therefore relates to England only.
The Government has a range of policies in place to mitigate the impacts of drought, including the impact on food supplies and public health:
The impacts of drought on food supply are mitigated by the UK’s robust and reliable food industry, which is experienced in dealing with scenarios that can affect food supply, from adverse weather damaging crops to transport issues abroad. The size and diversity of the industry is a key factor in enabling the food sector to remain resilient to food supply chain disruptions. The expertise, capability, levers and resilience to plan for and respond to food supply disruption lies within the industry.
The health effects of drought are primarily indirect, including: injury, risk to public and private water supply; dust-related problems for those with pre-existing respiratory and cardiovascular disease; and impacts on mental health and wellbeing. PHE specifically plans for the risks of hot weather, including drought, in the Heatwave and Summer preparedness programme of the Heatwave Plan for England - which became operational in June 2020.