Question to the Department of Health and Social Care:

To ask Her Majesty’s Government what assessment they have made of the evidence on which the current emphasis by NHS Choices on low-fat products or unsaturated fats in dietary advice for people with diabetes, or who are pre-diabetic, is based.

Public Health England (PHE) advocates a healthy balanced diet for all based on the eatwell plate; the national healthy eating guide. The eatwell plate shows for a healthy balanced diet people should try to eat plenty of starchy foods, fruit and vegetables, some milk, dairy, meat, fish and other non-dairy sources of protein and only small amounts of food and drinks high in fat and/or sugar.

The Government takes a whole population approach to healthy eating, and therefore does not provide specific dietary advice to individuals with medical needs. It is recommended for anyone with a medical condition who is in search of dietary advice to consult their local general practitioner or a dietician.

In July 2015, the Scientific Advisory Committee on Nutrition (SACN) published its report on Carbohydrates and Health, a review of the latest evidence on dietary carbohydrates and health. SACN recommended reducing sugar consumption, increasing fibre consumption and minimising consumption of sugars-sweetened drinks. A copy of Carbohydrates and Health is attached.

Following publication, advice on what constitutes a healthy balanced diet, for the general population, which includes those with diabetes, was updated to reflect SACN’s recommendations. As part of this, PHE is undertaking a review of the eatwell plate; the refreshed resource will be launched in early 2016.