Low Alcohol Drinks: Children

(asked on 18th November 2025) - View Source

Question to the Department of Health and Social Care:

To ask the Secretary of State for Health and Social Care, pursuant to the answer of 28 July 2025, to Question 66478, on Innovation: Beer and Public Houses, on what evidential basis no- and low-alcohol drinks can cause harm to 16 and 17 year olds.


Answered by
Ashley Dalton Portrait
Ashley Dalton
Parliamentary Under-Secretary (Department of Health and Social Care)
This question was answered on 27th November 2025

A non-alcoholic product differs from a soft drink as it is a beverage intentionally crafted to mimic traditional alcoholic drinks like beer, wine, or spirits. This is a newly emerging area, but there is some evidence to suggest that exposure to alcohol like products, even if low or zero alcohol, can normalize drinking, and become a gateway to alcohol consumption. Earlier alcohol use initiation is linked to a higher risk of harmful drinking patterns later in life.

The Department continues to monitor the emerging evidence on the impact of no and low alcohol (NoLo) products on children and young people. A large multi-year National Institute for Health and Care Research study is underway to examine the public health impacts of NoLo products, and we look forward to the findings of that being available in the coming year.

The Government is still considering options to restrict access to NoLo products, including banning sales to under 18 year-olds. as committed to in the In Fit for the Future: 10-Year Health Plan for England. We will share an update with stakeholders in due course.

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