Nutrition
(asked on 17th December 2015) - View Source
Question to the Department of Health and Social Care:
To ask the Secretary of State for Health, if he will commission a review of portion sizes to inform the food industry and consumers about what constitutes a healthy portion.
This question was answered on 5th January 2016
Public Health England’s recent report, Sugar Reduction: The evidence for action, highlights that portion sizes have been increasing over time and that this results in more calories being consumed. We have a number of tools to help inform what constitutes a healthy portion size, for example the Front of Pack nutrition labelling scheme, the eatwell plate and the Change4Life programme.