Meat: Australia

(asked on 5th November 2021) - View Source

Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, with reference to the trade deal agreed in principle between the UK and Australia, what assessment his Department has made of the potential impact on anti-microbial resistance in the UK of increased meat imports from Australia where antibiotics are permitted to be used as growth promoters.


Answered by
Victoria Prentis Portrait
Victoria Prentis
Attorney General
This question was answered on 15th November 2021

All meat and other animal products imported into the UK are subject to clear controls on limits of veterinary medicine residues, including antimicrobials. The UK also prohibits the use of artificial growth hormones in both domestic production and imported meat products. Our agreement with Australia changes neither of these facts.

Minimising the development and spread of Anti Microbial Resistance (AMR) to protect human and animal health is a key priority for the Government. As part of this, we have secured a commitment to cooperate on the fight against AMR with Australia. This includes exchanging information and expertise on combatting AMR, as well as collaborating in international fora on the development and implementation of international standards and initiatives on this matter.

Under Section 42 of the Agriculture Act, the Trade Secretary must report to Parliament on whether, or to what extent measures in new Free Trade Agreements, relating to trade in agricultural goods, are consistent with maintaining UK levels of statutory protection in relation to human, animal or plant life or health, animal welfare and the environment. The deal with Australia will be subject to this requirement.

Reticulating Splines