Question to the Department for Environment, Food and Rural Affairs:

To ask the Secretary of State for Environment, Food and Rural Affairs, whether his Department is taking steps to help address skills shortages in the red meat industry.

HM Government supports a competitive red meat sector and we are working closely with industry to ensure there is a long-term strategy for the sector's workforce.

The Skilled Worker route is open to all those eligible who wish to come to the UK to work in a skilled job they have been offered, including butchers in the red meat industry. This is coupled with an emphasis on employers investing in, and training, the domestic workforce. Defra is working with industry and the Department for Work and Pensions (DWP) to raise awareness of career opportunities within the food and farming sectors among the United Kingdom workforce. HM Government and industry have also established a new professional body for the farming industry: The Institute for Agriculture and Horticulture (TIAH). TIAH will enable the industry to drive greater uptake of skills, creating clear career development pathways, and promoting the sector as a progressive, professional, and attractive career choice.

As announced in the Government Food Strategy in June, HM Government has now commissioned an independent review which will consider how automation, domestic labour and migrant labour can contribute to tackling labour shortages in the food supply chain. The review will focus on farming, processing, and food and drink manufacturing as sectors which are critical for food production and food security.