Catering: Coronavirus

(asked on 2nd June 2020) - View Source

Question to the Department for Business, Energy and Industrial Strategy:

To ask the Secretary of State for Business, Energy and Industrial Strategy, whether he plans to make it compulsory to use gloves and face masks in the preparation of food in cafes and takeaways during the covid-19 outbreak.


Answered by
Paul Scully Portrait
Paul Scully
This question was answered on 8th June 2020

Our published Safer Working guidance is clear: if you are already using PPE in your work activity to protect against non-COVID-19 risks, you should continue to do so.

Workplaces should not encourage the precautionary use of extra PPE to protect against COVID-19 outside clinical settings or when responding to a suspected or confirmed case of COVID-19.

Unless you are in a situation where the risk of COVID-19 transmission is very high, your risk assessment should reflect the fact that the role of PPE in providing additional protection is extremely limited. However, if your risk assessment does show that PPE is required, then you must provide this PPE free of charge to workers who need it. Any PPE provided must fit properly.

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