Pupils: Disadvantaged

(asked on 18th October 2016) - View Source

Question to the Department for Education:

To ask the Secretary of State for Education, what proportion of pupils from white working class backgrounds in (a) selective, (b) non-selective and (c) state boarding schools achieved the highest value added scores in the most recent academic year.


Answered by
Nick Gibb Portrait
Nick Gibb
This question was answered on 10th November 2016

Information is provided for white pupils who are known to be eligible for free school meals. This is an indicator of economic deprivation which is available for 2014/15 and has frequently been used to approximate the ‘white working class’.

Pupils at the end of key stage 4 in fully selective schools and in boarding schools in 2014/15 are compared with those at the end of key stage 4 in all other state-funded mainstream schools. Pupils in Further Education Sector Institutions are excluded from this analysis. It should be noted that a small number of comprehensive schools use an element of selection in their admissions at the secondary phase.

The proportion of such pupils with a Best 8 Value Added score greater than the national average from each school type is given. The table below shows figures for 2014/15, the latest year for which information is available, for a) selective schools, b) non-selective schools and c) boarding schools.

White pupils known to be eligible for free school meals

Selective schools

Non-selective schools

Boarding schools

Proportion with a Best 8 Value Added score greater than the national average

61.6%

36.5%

35.6%

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